Takagi Ever Lasting All-Stainless Santoku Knife

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Takagi Ever Lasting All-Stainless Santoku Knife

Name: Takagi Ever Lasting All-Stainless Santoku Knife
Brand: Takagi
SKU: JPRIME-HOME-TKGI-EVERLASTING-SANTOKU
Price: 9.73 USD
Availability: InStock
Rating: 4.1 (36 reviews)

Brand Takagi

$9.73

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Brand Attributes

Takagi

Founded 1866Saw forging heritage100,000+ tool items distributed

Format: Standard

Standard

Our Ever Lasting santoku is made from one piece of stainless steel, so no seam can trap food. Hard-to-clean knives make cooking feel like extra work. We make it dishwasher usable and ready for a whetstone or sharpener. Cooking is easier when upkeep is simple.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

Takagi Ever Lasting All-Stainless Santoku Knife

$9.73

Brand	Takagi
Type	All-stainless santoku knife
Dimensions	About 305 mm long
Weight	About 130 g
Material	Stainless knife steel blade (double-edged); stainless steel handle
Made In	China
Key Features	Seamless one-piece body, dishwasher usable, resharpenable

A seamless body that is easy to wash
We make blade and handle as one piece of stainless steel, so there is no seam where food or water can collect. Washing takes a quick rinse, and you can feel sure the knife is clean every time you pick it up.
Cleanup that can go into the dishwasher
Our all-stainless knife is usable in the dishwasher, so after dinner you can load it with everything else. That keeps your evening routine short and simple, and it keeps the knife looking tidy and ready for tomorrow.
An edge you can refresh again and again
The blade is double-edged stainless knife steel that works with a whetstone or a sharpener. When the edge softens you restore it yourself, so one simple knife keeps working for you instead of being replaced.
One santoku for meat, fish and vegetables
The santoku is the all-purpose Japanese knife, and our standard size handles meat, fish and vegetables. One knife covers most everyday cutting, so your kitchen stays simple and your meals come together faster.
A handle that suits both hands
The blade is ground on both sides, so right-handed and left-handed cooks can use it comfortably. The sculpted stainless handle fits the hand, and everyone in your household can share one dependable knife.
More than 150 years of tool-making since 1866
We began in 1866 as a saw forge in Niigata and have made tools for more than 150 years. You hold a simple, practical knife from a company whose whole history is about making useful tools.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Specifications

Brand: Takagi
Type: All-stainless santoku knife
Dimensions: About 305 mm long
Weight: About 130 g
Material: Stainless knife steel blade (double-edged); stainless steel handle
Made In: China
Key Features: Seamless one-piece body, dishwasher usable, resharpenable

Features

1 Seamless Stainless Piece: Blade and handle have no seam, so dirt cannot collect.

305 mm Long, About 130 g: A standard size and a light weight for everyday prep.

2 Edges For Either Hand: A double-edged blade suits right- and left-handed cooks.

Whetstone And Sharpener Compatible: You can refresh the edge whenever it softens.

Dishwasher Usable: Cleanup is simple and quick.

3 Food Types: Meat, Fish And Vegetables: One all-purpose santoku shape for everyday cooking.

Benefits

A seamless body that is easy to wash: We make blade and handle as one piece of stainless steel, so there is no seam where food or water can collect. Washing takes a quick rinse, and you can feel sure the knife is clean every time you pick it up.

Cleanup that can go into the dishwasher: Our all-stainless knife is usable in the dishwasher, so after dinner you can load it with everything else. That keeps your evening routine short and simple, and it keeps the knife looking tidy and ready for tomorrow.

An edge you can refresh again and again: The blade is double-edged stainless knife steel that works with a whetstone or a sharpener. When the edge softens you restore it yourself, so one simple knife keeps working for you instead of being replaced.

One santoku for meat, fish and vegetables: The santoku is the all-purpose Japanese knife, and our standard size handles meat, fish and vegetables. One knife covers most everyday cutting, so your kitchen stays simple and your meals come together faster.

A handle that suits both hands: The blade is ground on both sides, so right-handed and left-handed cooks can use it comfortably. The sculpted stainless handle fits the hand, and everyone in your household can share one dependable knife.

More than 150 years of tool-making since 1866: We began in 1866 as a saw forge in Niigata and have made tools for more than 150 years. You hold a simple, practical knife from a company whose whole history is about making useful tools.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when the edge softens

Who Is This For

The Easy-Care Everyday Cook: You cook most days and want a knife that is easy to wash and ready for meat, fish and vegetables. Food that hides in a handle seam makes cleanup harder than it should be, and that is the design's fault, not yours. Our Ever Lasting santoku is made from one seamless piece of stainless steel, is double-edged for either hand, can go in the dishwasher and takes a whetstone or sharpener. Keep one simple, hygienic knife in your drawer and cook with ease every day.

Product Story

We began in 1866 as a saw forge in Niigata, where our makers learned to shape steel into tools people rely on every day. Over more than 150 years we grew into a maker and distributor of construction tools, DIY products, gardening supplies and household goods, handling over 100,000 items. Our Ever Lasting santoku comes from that same toolmaker's mindset: one seamless piece of stainless steel that is easy to wash, easy to sharpen and ready for meat, fish and vegetables. It keeps everyday cooking simple, which is the spirit behind our history.

What's Inside

Takagi Ever Lasting All-Stainless Santoku Knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Ingredients and Materials

Stainless knife steel (double-edged): Blade material that resists rust and can be resharpened

Stainless steel: Seamless handle material, one piece with the blade

Comparison

Quick Answer

Our Ever Lasting all-stainless santoku knife is formed from one seamless piece of stainless steel and weighs about 130 g. It is double-edged for either hand, usable in the dishwasher, resharpenable, and made by a toolmaker that began in 1866.

The Seam-Averse Cook

You do not like dirt hiding in gaps. A seamless one-piece stainless body leaves nowhere for food to collect, so washing is quick and the knife is truly clean.

The Sub-Knife Cook

You keep a second knife for rough jobs. An easy-care all-stainless santoku handles them, goes in the dishwasher and can be sharpened whenever it needs it.

The Sharpen-It-Yourself Cook

You like setting the edge yourself. A stainless blade that works with a whetstone or sharpener lets you tune the sharpness, so a simple knife becomes your own.

The Simple-Style Cook

You like tools that are plain and well proportioned. A sculpted stainless handle and one etched name give this knife a quiet, modern look for your kitchen.

Frequently Asked Questions

Where is this knife made?

Our Ever Lasting santoku is made in China to our own specifications, and we ship it directly from Japan. We are a toolmaker from Niigata Prefecture that began as a saw forge in 1866. The country of origin is listed plainly in the specifications, so you know exactly what you are getting before you order it.

What can I cut with a santoku?

A santoku is the all-purpose Japanese knife. Use it for meat, fish and vegetables, including slicing, dicing and chopping. At about 305 mm long and 130 g, our standard-size knife is easy to control, and the broad blade lets you scoop ingredients from the board. Use it on a wood or soft plastic board to protect the edge.

What is the knife made of?

Blade and handle are made of stainless steel and formed as one seamless piece. The blade is double-edged stainless knife steel, which resists rust and can be resharpened. Because there is no joint between blade and handle, there is no gap where dirt can collect, which makes the knife easy to wash and keep hygienic.

Can I put it in the dishwasher?

Yes, the knife is usable in a dishwasher, and the seamless build leaves no gap for dirt. You can also rinse and dry it by hand. Whichever way you wash it, dry the blade afterwards, because moisture left on any steel blade can cause rust, and store it in a drawer with a blade guard or a knife block.

Can I sharpen this knife?

Yes. The blade works with both whetstones and sharpeners, so you can refresh the edge whenever it softens. A few passes on a sharpener or a short session on a whetstone brings back its bite. Regular sharpening keeps the knife cutting cleanly through meat, fish and vegetables for many years of cooking at home, meal after meal.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.