Salt Milk Candy — Hokkaido Fresh Cream and Lake Crystal Salt, 6 Bags of 75 g

Specifications

Brand

UHA MIKAKUTO

Form

Hard candy

Quantity

6 bags of 75 g

Serving Size

1 candy (4.0 g)

Key Ingredients

Fresh cream, condensed milk, salt

Energy Per Candy

17 kcal

Allergens

Egg, milk, soy

Features

Hokkaido Fresh Cream, 4 Milk Ingredients: The ingredient list includes fresh cream, sweetened condensed milk, milk powder and butter.

Salt From 1 Named Lake In Western Australia: The pack states the salt is harvested at Lake Deborah in Western Australia.

17 Kcal Per 4.0 G Candy: The table prints protein 0.1 g, fat 0.4 g, carbohydrate 3.2 g and salt equivalent 0.1 g.

6 Pouches, Each Candy Wrapped: The set contains six bags, each candy wrapped in paper.

3 Declared Allergens: Egg, Milk, Soy: The label declares egg, milk and soy in part.

Benefits

Salty milk taste that does not feel too sweet: Feedback says the saltiness near the end keeps it from being too sweet and leaves no sweet aftertaste. Hokkaido fresh cream and condensed milk give a mild milky body, and the salt lifts it so you can keep going.

A pleasant way to take salt in summer heat: Feedback says a salt candy is essential for the summer heat, and that plain salt candy is too salty and gets boring, while this milk version does not. Each candy has 0.1 g salt equivalent, so you can take one at a time.

Hokkaido cream and condensed milk in every candy: The ingredients begin with sugar, starch syrup, milk powder, fresh cream, sweetened condensed milk and butter. You taste a creamy base first, and a named lake salt joins it, harvested at Lake Deborah in Western Australia.

Allergens and nutrition printed plainly per candy: Each 4.0 g candy gives 17 kcal, protein 0.1 g, fat 0.4 g and carbohydrate 3.2 g, and egg, milk and soy are declared. You can count what you eat and check the label against your own needs.

Six wrapped bags, with one honest note on salt: The set gives six bags of 75 g, each candy wrapped in paper, and feedback says it is easy to eat too many. One taster notes that salt grains can hurt the roof of the mouth after a lot, so eat slowly.

How to Use

Open a bag

Let one candy melt slowly

Keep the pouch away from heat and humidity

Who Is This For

The Summer Salt-Candy Snacker: You want a milk candy that is not too sweet. We made this set with Hokkaido fresh cream, sweetened condensed milk, butter and Lake Crystal Salt harvested at Lake Deborah in Western Australia, wrapped candy by candy in paper, six bags of 75 g. It was made for you if you like a salty-sweet taste, take candy in summer heat, read allergens first and accept that egg, milk and soy are declared. Eat it slowly, since the salt grains can feel rough if you take many at once.

Product Story

Salt milk candy pairs the creamy sweetness of milk candy with a touch of salt. This set uses Hokkaido fresh cream, sweetened condensed milk and butter, with salt that the pack calls Lake Crystal Salt, harvested at Lake Deborah in Western Australia. The candy is made by a confectionery maker in Osaka from Japanese sugar, wrapped one by one in paper, and today you get six bags of 75 g per set.

What's Inside

• Salt milk candy bag of 75 g

Care Guide

Storage: Avoid direct sunlight, high temperature and humidity. Close the pouch after opening and keep it out of reach of small children.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains egg, milk and soy. Eat slowly, and keep away from infants and young children because hard candy can be a choking hazard.

Ingredients and Materials

Sugar (Made in Japan): Made in japan

Starch Syrup: Product ingredient

Milk Powder: Product ingredient

Fresh Cream: Product ingredient

Sweetened Condensed Milk: Product ingredient

Butter: Product ingredient

Salt: Product ingredient

Flavoring: Product ingredient

Emulsifier: Product ingredient

Acidulant: Product ingredient

Comparison

Quick Answer

This salt milk candy is made with Hokkaido fresh cream, sweetened condensed milk and Lake Crystal Salt from Lake Deborah in Western Australia. Each paper-wrapped candy is 4.0 g and 17 kcal, the set holds six bags of 75 g, and the label declares egg, milk and soy.