Yamashitaya Sosuke New Ichida Persimmon, Dried Persimmon (For Home Use/Value Pack/Nagano-produced), Made in Japan, Specialty Japanese Sweets, Persimmon, Dried Fruits

Product Features

• 【Traditional Ichidayaki Dried Persimmons from Southern Shinshu】Ichidayaki from southern Nagano has a history of over 600 years Crafted meticulously over approximately ten months, these are our finest Ichi-no-miya kakis
• 【Sugar content is as high as 50~70%】By drying persimmons, the astringency is removed, and sweetness, umami, and nutrition are concentrated This elegant sweetness, created by the power of nature, is unparalleled
• 【An unforgettable delicacy of dried persimmon that you won't forget once you try it】Known as a natural high-end Japanese confectionery, the "Ichida Persimmon" When you take a bite of the white powder-coated Ujigatakaki, a moist and firm pulp that shines with a vivid orange color appears, and everyone will be surprised by the intense natural sweetness that seems impossible for a product without added sugar
• 【Arrangement is also great! Great for gifts!】Even as it is, the Ichi-no-Kaki is delicious, but you can also enjoy arranging it Chop and add to yogurt, combine with cheese for canapés, or use as an accent for salads and other dishes for a perfect touch
• Perfect as a tea accompaniment! Perfect as a tea companion for not only green tea, but also black tea and coffee The highly nutritious Ichi-no-Kakino is so beneficial for health that some people eat it every day Pair it with cheese to make canapes, or use it as a delicious accent in salads and other dishes

Product Information