Fermented Black Garlic and Black Vinegar Soft Capsules with EPA and DHA, 120 Capsules for 30 Days

Specifications

Brand

Black Garlic Vinegar

Type

Soft capsules

Content

120 capsules, about 30 days

Per 4 Capsules

Black garlic 300 mg

Fatty Acids

EPA 241 mg, DHA 102 mg

Garlic

Aomori

Black Vinegar

Kagoshima

Made In

Japan

Features

Black Garlic 300 mg: Per 4 capsules.

Black Vinegar: Per 4 capsules.

EPA and DHA: Per 4 capsules.

Printed Nutrition: Per 4 capsules.

Soft Capsules: Swallow with water.

Made In Japan: Made by our maker.

Benefits

Black garlic powder 300 mg per four capsules: The pack front prints black garlic at 300 mg in four capsules, and states that the garlic is Fukuchi White six-clove garlic grown in Aomori, so the amount and the variety are printed before you order.

Black vinegar powders from Fukuyama in Kagoshima: The pack names black vinegar from Fukuyama in Kagoshima, and the ingredient list shows moromi powder at 100 mg and extract powder at 50 mg for the daily amount, so both black vinegar powders are stated.

EPA 241 mg and DHA 102 mg per four capsules: The gallery prints EPA 241 mg and DHA 102 mg for the daily amount of four capsules, from refined fish oil made in Japan, which is the first ingredient on the label, so the fatty acid amounts are stated.

Nutrition printed for four capsules of 2.4 grams: The label prints energy 14.8 kcal, protein 0.65 g, fat 1.12 g and carbohydrate 0.53 g for four capsules of 2.4 g, with vitamin B1 at 10 mg, so the full nutrition is on the page before you order.

A soft capsule that swallows easily with water: The soft capsule is swallowed with water or lukewarm water, four a day. The pack describes the black garlic as fermented naturally at a set temperature and humidity without additives, and the gallery notes it as odorless.

Made in Japan, shipped directly from Japan: This black garlic soft capsules is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the bottle and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Check the amount

Swallow with water

Do not exceed

Check your health

Close the bottle

Who Is This For

The Black Garlic Fan: You want a black garlic supplement with every amount stated, but labels that leave the amounts and ingredients unclear. Searching for the right black garlic soft capsules is tiring, and it is not your fault that it is hard to choose. Our black garlic soft capsules gives you black garlic powder 300 mg with black vinegar powders, EPA and DHA, and printed amounts in four capsules. You keep to the daily amount and your routine takes only a moment each day, while one bottle lasts about thirty days, so one bottle can steady your daily routine.

Product Story

We are a Japanese company founded in 1974 that handles about 1,000 products, and this supplement is one of our health foods. Each daily amount of four soft capsules supplies fermented black garlic powder 300 mg from Fukuchi White garlic grown in Aomori, black vinegar powders from Kagoshima, EPA 241 mg and DHA 102 mg. A bottle of 120 capsules lasts about 30 days, and it is made in Japan.

What's Inside

• Fermented Black Garlic and Black Vinegar Soft Capsules with EPA and DHA, 120 Capsules for 30 Days

Care Guide

Storage: Store away from direct sunlight and high temperature and humidity, with the cap closed firmly, and out of reach of children.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Keep to the daily amount. If you feel unwell, stop taking it. The capsule shell contains gelatin. If you are taking medicine, are under treatment or are pregnant, consult a doctor before taking it. Store away from direct sunlight and high temperature and humidity. Keep out of reach of children. After opening, close the cap firmly and finish it soon. Keep a balanced diet based on a staple, a main dish and a side dish.

Ingredients and Materials

EPA-Containing Refined Fish Oil: Product ingredient

Gelatin: Product ingredient

Fermented Black Garlic Powder: Product ingredient

Black Vinegar Moromi Powder: Product ingredient

Black Vinegar Extract Powder: Product ingredient

Garlic Extract Powder (Japanese-Grown): Japanese-grown

Glycerin: Product ingredient

Beeswax: Product ingredient

Glycerin Fatty Acid Ester: Product ingredient

Cacao Pigment: Product ingredient

Antioxidant (Vitamin E): Vitamin e

Vitamin B1: Product ingredient

Comparison

Quick Answer

Our black garlic and black vinegar capsules carry fermented black garlic powder 300 mg from Aomori with black vinegar powders, EPA 241 mg and DHA 102 mg per four soft capsules. Take four capsules a day with water, and keep to the daily amount. The bottle holds 120 capsules for about 30 days.