KAI Oyster and Clam Knife, Oyster and Clam Knife 155 x 37 x 28 mm, 59 g, Made in Japan, 15.5 x 3.7 x 2.8 cm and 59 g, Standard

Specifications

Brand

KAI

Type

oyster and clam knife

Size

15.5 x 3.7 x 2.8 cm

Weight

59 g

Series

Origin

Japan, per the maker

Features

15.5 cm: Wide.

3.7 cm: Deep.

2.8 cm: High.

59 g: Weight.

155 x 37 x 28 mm: Size.

Japan: Made in.

Benefits

Made for the job that suits everyday use: The maker lists it as a oyster and clam knife, used to removes the meat from oysters and clams. Please read the label first. Ask us if you are unsure.

Materials made for daily use you can rely on: The maker lists Tip: stainless cutlery steel; guard and ferrule: stainless steel; handle: natural wood. Ask us if you are unsure. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape.

Size you can rely on in one simple product: The maker lists 155 x 37 x 28 mm and about 59 g. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape.

Origin in one simple product that suits everyday use: The maker says it is made in Japan. We ship it directly from Japan, packed with care so that it arrives in good shape. Please read the details on this page before you order.

Clear sizes that suits everyday use: The maker gives 15.5 x 3.7 x 2.8 cm. Please read the details on this page before you order. Please check the label when it arrives and use the product as directed.

Shipped directly from Japan made for daily use: The maker's page says it is made in Japan. We ship it directly from Japan with careful packing so that the oyster and clam knife arrives undamaged. Please check the label when it arrives and use the product as directed.

How to Use

Check

Use

Wash

Store

Who Is This For

The Task Doer: You want a oyster and clam knife with listed specs, so that I know the size, weight and material before I buy it and can use it for the job it is made for, but the wrong tool slows kitchen jobs. Searching for the right oyster and clam knife is tiring, and it is not your fault that it is hard to choose. Our oyster and clam knife gives you a oyster and clam knife. It comes as one item and is made in Japan per the maker, so one item can steady your daily routine.

Product Story

Our maker is a Japanese cutlery and kitchen tools company, and this item is made in Japan. The maker's page says this oyster and clam knife is made in Japan. Please read the label first. Ask us if you are unsure. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape.

What's Inside

• KAI Oyster and Clam Knife - Standard

Care Guide

Storage: Keep dry.

Shelf Life: Durable item with no expiry date.

Important: Keep out of reach of infants.

Ingredients and Materials

Tip: stainless cutlery steel: Main material

Comparison

Quick Answer

Our japan-made oyster and clam knife, 155 x 37 x 28 mm, about 59 g, 15.5 x 3.7 x 2.8 cm and 59 g, in standard, and ships directly from Japan. Please read the label first. Ask us if you are unsure.