KAI Seki Magoroku Damascus Black Santoku — 165 mm

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KAI Seki Magoroku Damascus Black Santoku — 165 mm

Name: KAI Seki Magoroku Damascus Black Santoku — 165 mm
Brand: KAI
SKU: JPRIME-HOME-KAI-DAMASCUSBLACK-AE2843
Price: 198.00 USD
Availability: InStock
Rating: 4.6 (19 reviews)

Brand KAI

$198.00

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Format: Standard

Standard

Our all-black Damascus santoku pairs a titanium-coated blade with a faceted wood handle. Forgettable silver knives never make cooking feel special. We hand-finish the edge and add a coating that resists rust. Cooking feels better with a knife this striking.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KAI

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku Damascus Black Santoku — 165 mm

$198.00

Brand	KAI
Type	Damascus Black santoku knife
Dimensions	Blade 165 mm, about 295 mm overall
Weight	About 166 g
Material	Damascus-pattern blade with black titanium coating; laminated reinforced wood handle
Made In	Japan
Key Features	Black titanium coating, full-tang construction, hand-finished thin edge

A black Damascus blade you love to look at
We give our own Damascus pattern a black titanium coating, with a wood-grain pattern along the edge and a straight grain on the spine. The result is a striking, one-of-a-kind blade that makes your counter and every meal feel special.
A coating that resists rust and shows stains
Our black titanium coating makes the blade rust-resistant and durable, and because stains and residue show clearly against the black, you spot them and wipe them away quickly. Your striking knife stays clean with simple, regular care.
A hand-finished edge that parts food easily
We hand-finish the thin edge of every knife and form it with our own edge-forming technique. The blade cuts through fibers without crushing them, so tomatoes, meat and vegetables keep their shape and each slice feels nearly effortless.
A solid handle with real presence
Our laminated reinforced wood handle is cut in flat facets, with the rivets and full tang showing, and it gives a solid, stable weight of about 166 g. You hold the knife with confidence and control through every cut.
An all-black design that suits your kitchen
Every element of this knife, from blade to handle, is finished in black, so it fits a modern, considered kitchen. You can leave it on display or give it as a gift, knowing it makes an impression.
Seki craft and a heritage of swordsmiths
We began in 1908 in Seki City, home to a long tradition of swordsmiths, and this knife combines that heritage with our latest knife-making technology. You hold a modern knife shaped by more than a century of experience.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, hand wash and dry right after use, and handle with care the first time you use it.

Specifications

Brand: KAI
Type: Damascus Black santoku knife
Dimensions: Blade 165 mm, about 295 mm overall
Weight: About 166 g
Material: Damascus-pattern blade with black titanium coating; laminated reinforced wood handle
Made In: Japan
Key Features: Black titanium coating, full-tang construction, hand-finished thin edge

Features

Black Titanium Coating: The coating resists rust and is durable, and stains show clearly for easy cleaning.

166 g, About 295 mm Overall: A solid weight that gives a stable, confident feel.

165 mm Santoku Blade: A standard size for vegetables, seafood and meat.

Full-Tang Handle Construction: The tang runs through the handle for robustness and stability.

Wood-Grain Edge And Straight-Grain Spine Pattern: A distinctive Damascus pattern that differs from edge to spine.

1 All-Black Design: Blade, coating and handle are all finished in black.

Benefits

A black Damascus blade you love to look at: We give our own Damascus pattern a black titanium coating, with a wood-grain pattern along the edge and a straight grain on the spine. The result is a striking, one-of-a-kind blade that makes your counter and every meal feel special.

A coating that resists rust and shows stains: Our black titanium coating makes the blade rust-resistant and durable, and because stains and residue show clearly against the black, you spot them and wipe them away quickly. Your striking knife stays clean with simple, regular care.

A hand-finished edge that parts food easily: We hand-finish the thin edge of every knife and form it with our own edge-forming technique. The blade cuts through fibers without crushing them, so tomatoes, meat and vegetables keep their shape and each slice feels nearly effortless.

A solid handle with real presence: Our laminated reinforced wood handle is cut in flat facets, with the rivets and full tang showing, and it gives a solid, stable weight of about 166 g. You hold the knife with confidence and control through every cut.

An all-black design that suits your kitchen: Every element of this knife, from blade to handle, is finished in black, so it fits a modern, considered kitchen. You can leave it on display or give it as a gift, knowing it makes an impression.

Seki craft and a heritage of swordsmiths: We began in 1908 in Seki City, home to a long tradition of swordsmiths, and this knife combines that heritage with our latest knife-making technology. You hold a modern knife shaped by more than a century of experience.

How to Use

Cut on a wood or soft plastic board

Wash by hand after use

Dry the blade and handle fully

Resharpen when the edge softens

Who Is This For

The Black-Kitchen Connoisseur: You want a knife that is as beautiful as it is sharp, and you know that forgettable silver blades never make cooking feel special, which is a design limit, not your taste. Our Damascus Black santoku has a Damascus pattern in black titanium coating that resists rust and shows stains clearly, a hand-finished thin edge and a faceted full-tang wood handle with exposed rivets. Choose it for your counter and enjoy cutting that feels like an occasion every time you cook.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, a town with a long tradition of swordsmiths and blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools. This all-black Damascus santoku joins that swordsmith heritage with our latest knife-making technology. We hand-finish the thin edge, form it with our own edge-forming technique, coat the Damascus blade in black titanium and fit a faceted full-tang wood handle. By our own tally of 2023 sales data, we hold the top share of household knives in Japan.

What's Inside

KAI Seki Magoroku Damascus Black Santoku Knife 165 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, hand wash and dry right after use, and handle with care the first time you use it.

Ingredients and Materials

Damascus-pattern steel: Blade material with a distinctive pattern

Black titanium coating: Blade coating that resists rust and shows stains

Laminated reinforced wood: Handle material, full tang with exposed rivets

Comparison

Quick Answer

Our Damascus Black santoku has a 165 mm Damascus-pattern blade in black titanium coating and a faceted full-tang wood handle, weighing about 166 g. It is made in Japan, and it carries the Seki blade-making craft we have practiced since 1908.

The Black-Kitchen Connoisseur

You are building a black kitchen with care. An all-black Damascus santoku becomes the centerpiece of your counter, and every meal you make with it feels like a ritual.

The Sharpness Seeker

You judge a knife by its first cut. A hand-finished thin edge parts food with almost no force, so every slice reminds you why you chose a sharp knife.

The Knife Collector

You own several knives and look for the next one worth adding. A black Damascus santoku with a distinctive handle earns its place in your collection.

The Easy-Care Stylist

You want beauty without fuss. A black titanium coating resists rust and shows stains, so you wipe residue away quickly and your knife stays striking.

Frequently Asked Questions

Where is this knife made?

Our Seki Magoroku Damascus Black santoku is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it has a long tradition of swordsmiths. We ship the knife directly from Japan, and the origin is listed in the specifications, so you know exactly where your knife comes from before you order it.

What does the black titanium coating do?

The black titanium coating makes the blade resistant to rust and gives it high durability. It also makes stains and residue easy to see against the black surface, so you can spot them and wipe them away quickly. The coating gives the whole knife its striking all-black look, matched by the dark wood handle, so the whole knife looks like one considered piece.

What is the handle made of?

The handle is laminated reinforced wood, a specially processed wood that is strong and stable. It is cut in flat facets, and the rivets and the tang are left visible, which gives a distinctive, solid design. The knife has a full-tang construction, so the steel runs through the handle, and it weighs about 166 g.

How should I care for this knife?

Wash the knife by hand soon after use and dry the blade and handle fully. Because the black coating makes stains visible, a quick wipe keeps it looking its best. Do not leave the wood handle soaking in water. Cut on a wood or soft plastic board, and store the knife in a block or with a blade guard.

How sharp is it?

Very sharp. We hand-finish the thin edge of each knife and form it with our own edge-forming technique, so it cuts through food fibers without crushing them. Handle it with care, especially the first time, keep your fingers clear of the blade and always cut on a stable board. Keep it away from children, and store it where it cannot be knocked or reached.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.