Kanetsune KC-204 Petty 150mm

Specifications

Brand

Kanetsune

Type

Petty knife, a small all-purpose knife for detail work

Model

KC-204

Blade Length

150 mm

Overall Length

265 mm

Weight

100 g

Blade

33-layer damascus steel

Handle

Black three-rivet handle

Features

33-Layer Damascus Steel: The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives.

Black Three-Rivet Handle: The photos show a black handle held by three rivets with a steel bolster at the blade end.

150 mm Blade, 100 g: The listing gives the blade length as 150 mm, the overall length as 265 mm and the weight as 100 g.

150 mm Petty: The blade is 150 mm long in the petty shape, a small all-purpose knife with a 30 mm blade width.

Stainless Care: The blade is stainless steel, which resists rust and staining.

Seki Knife Heritage: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades.

Benefits

A blade of 33 layers of Damascus steel: The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives. The layered steel gives the blade a rippled pattern and a clean stainless surface, as the photos show.

A black handle held by three rivets: The photos show a black handle held by three rivets with a steel bolster at the blade end. The handle gives a firm grip, and the rivets hold it securely through repeated washing and everyday use.

A 150 mm blade at a listed 100 grams: The listing gives the blade length as 150 mm, the overall length as 265 mm and the weight as 100 g. Those figures tell you how the knife will handle before you order it from us.

A light 150 mm petty knife for detail work: The blade is 150 mm long in the petty shape, a small all-purpose knife with a 30 mm blade width. At about 100 g it is very light, and the compact blade gives close control for peeling and trimming.

A stainless blade that is easy to look after: The blade is stainless steel, which resists rust and staining. A quick hand wash and a dry with a cloth after cutting keeps the knife clean, and a whetstone restores the edge when the cut softens over time.

A knife from the Seki knife-making tradition: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades. We ship each knife directly from Japan, packed carefully so the blade arrives safe and ready to use.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Knife Cook: You want a dependable petty from a Seki maker. A poorly finished blade dulls fast and rusts, and that is not your fault. Our petty gives you a 150 mm blade of 33-layer Damascus steel with a black three-rivet handle, 100 g. The listing gives the blade length as 150 mm and the overall length as 265 mm. Choose it when you peel, trim and cut small ingredients with a light knife, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker. The listing presents this petty with a 150 mm blade of 33-layer Damascus steel and a black three-rivet handle. The knife is meant for everyday home and kitchen cutting, and we describe only what the listing and its photos show. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Petty 150 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

33-layer damascus steel: Blade material

Black three-rivet handle: Handle material

Comparison

Quick Answer

Our 150 mm petty has a blade of 33-layer Damascus steel and a black three-rivet handle. It weighs 100 g. It is built for everyday cutting at home or in a small kitchen, and we ship it directly from Japan with careful packing.