Misono 440 Honesuki 145mm

Specifications

Brand

Misono

Type

Honesuki knife, a sturdy boning knife for poultry and fish

Model

No.841

Blade Length

145 mm

Overall Length

270 mm

Weight

175 g

Blade Back

2.7 mm

Blade

16-chrome stainless steel

Handle

Black reinforced wood with rivets

Made In

Japan

Features

440 Series Stainless Steel: The series is called 440, and the listing names the blade material as 16-chrome stainless steel.

Black Reinforced Wood Handle: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster.

175 g Weight: The listing gives the knife weight as 175 g and the blade back thickness as 2.7 mm.

270 mm Overall Length: The listing gives the overall length as 270 mm with a 145 mm blade.

145 mm Honesuki: The blade is 145 mm long in the honesuki shape, a sturdy angular boning knife.

Made In Seki Style: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen.

Benefits

A blade of 16-chrome stainless steel that resists rust: The series is called 440, and the listing names the blade material as 16-chrome stainless steel. The steel resists rust and holds an edge well, so the knife stays clean and sharp through everyday cutting.

A black reinforced wood handle that resists moisture: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster. The reinforced build resists moisture and keeps its shape better than plain wood through repeated washing.

A listed weight of 175 grams for steady handling: The listing gives the knife weight as 175 g and the blade back thickness as 2.7 mm. Those figures tell you how the knife will feel in the hand before you order it from us.

An overall length of 270 mm with a 145 mm blade: The listing gives the overall length as 270 mm with a 145 mm blade. That leaves a handle with room for a full grip, and it helps you judge how the knife will fit your board and your hand.

A sturdy 145 mm honesuki for poultry and fish: The blade is 145 mm long in the honesuki shape, a sturdy angular boning knife. With a 2.7 mm blade back and 175 g of weight it works through joints in poultry and breaks down small fish with control.

A professional-line knife the listing says is made in Japan: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen. The maker is based in Seki, a city with a long swordsmith heritage, and we ship it directly from Japan.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Steel Cook: You want a dependable honesuki from a respected Seki maker. A poorly balanced knife tires your hand and dulls fast, and that is not your fault. Our 440 honesuki gives you a 145 mm blade of 16-chrome stainless steel with a black reinforced wood handle, at 175 g. The listing gives the overall length as 270 mm and the blade back thickness as 2.7 mm, and it states that the knife is made in Japan. Choose it when you debone poultry and break down fish with a sturdy angular blade, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long swordsmith heritage. The listing presents this honesuki as part of a professional line of Seki stainless knives with a black reinforced wood handle. The blade is 145 mm long and the knife weighs 175 g. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Honesuki 145 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

16-chrome stainless steel: Blade material

Black reinforced wood: Handle material

Comparison

Quick Answer

Our 145 mm honesuki has a blade of 16-chrome stainless steel and a black reinforced wood handle. It weighs 175 g and measures 270 mm overall. Made in Japan. It comes in the maker's retail packaging. We ship it directly from Japan with careful packing.