Suehiro Whetstones Kitchen Finishing Stone #3000 Finishing Stone

Specifications

Brand

Suehiro Whetstones

Type

Whetstone, finishing stone, 3000 grit

Model

SKG-21

Size

183 x 63 x 20 mm

Weight

370 g

Material

A ceramic stone of grit 3000, listed with ceramic as the material

Features

3000-Grit Finishing Stone in detail: A freshly sharpened edge slices food with little effort, so you can work with a lighter, safer touch.

Stone Material in detail: A sharpened edge needs a quick rinse and a dry wipe before the knife goes back into storage.

Base Or Frame in detail: Keep sharpening supplies together, with the stone, a cloth and a small bowl of water, so the routine is quick and tidy.

183 x 63 x 20 mm, 370 g in detail: A flat stone gives an even edge, so correct the face from time to time with a flattening stone.

Use And Care in detail: Pay attention to how the blade feels on the stone, since a steady, even sound and drag show the angle is right.

Maker And Origin in detail: Take care while sharpening, because a freshly sharpened blade is very sharp, and keep the stone away from children.

Benefits

A 3000-grit finishing stone for a fine final edge: The listing gives the grit as 3000, which makes this a finishing stone for a fine final edge. Pair it with stones of other grits to cover every stage of your sharpening routine.

A sharpening stone material the listing describes: A worn stone dishes in the middle over time, so flatten it before it becomes hollow. The stone has a flat, even working face for sharpening kitchen blades. Use a finishing stone with very light pressure, because it removes only a thin layer of steel.

A base or frame setup described in the listing: The listing shows the stone on its own with no base, so you set it on a damp cloth or a stone holder before you sharpen. Keep the stone on a damp cloth or a holder so it cannot slide while you sharpen.

A stone of 183 x 63 x 20 mm weighing 370 grams: The listing gives the size as 183 x 63 x 20 mm and the weight as 370 g. Those figures tell you how much sharpening surface you have and how the stone will sit on your bench.

Use and care guidance for steady sharpening: Match the stone to the job: the coarser the grit, the faster it removes steel and the rougher the edge it leaves. Let the stone dry completely in a ventilated place before you put it back in its box.

A stone from a Japanese sharpening-stone maker: A Japanese whetstone maker. We ship it directly from Japan, packed carefully so it arrives safe. A fine finishing stone polishes the edge left by a medium stone, which gives a smooth, clean cut.

How to Use

Wet the stone

Sharpen the blade

Rinse and dry

Let the stone dry fully

Who Is This For

The Whetstone Cook: You want a dependable finishing stone for keeping blades sharp. A worn edge makes every cut harder and less safe, and that is not your fault. Our 3000-grit finishing stone gives you 3000 grit in a stone of 183 x 63 x 20 mm, weighing 370 g. Soak or wet the stone as the maker's guide directs, keep the surface wet while you sharpen, rinse the stone afterwards and let it dry before storing it. Choose it when the finishing stone does its stage of the sharpening job, and you will have the facts you need before you order.

Product Story

We offer this whetstone from a Japanese whetstone maker. The listing describes a 3000-grit finishing stone of 183 x 63 x 20 mm, weighing 370 g. Wipe the metal swarf off the stone surface from time to time so it does not scratch the edge. Slower strokes on a fine stone give a smoother finish, and speed adds nothing once the bevel is set. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Kitchen Finishing Stone #3000 whetstone

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in its case, away from moisture and direct sun.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep out of reach of children. Sharpen with care, because a freshly sharpened blade is very sharp. Let the stone dry fully before storing it.

Ingredients and Materials

A ceramic stone of grit 3000, listed with ceramic as the material: Stone material

Comparison

Quick Answer

Keep the angle the same on every stroke, because a steady angle matters more than the amount of pressure. Sharpen on a clean, flat bench so the stone stays level and the edge you grind comes out straight. It comes in the maker's packaging. We ship it directly from Japan with careful packing.