Sumikama Kasumi Titanium Blue Knife With Diamond Sharpener

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Sumikama Kasumi Titanium Blue Knife With Diamond Sharpener

Name: Sumikama Kasumi Titanium Blue Knife With Diamond Sharpener
Brand: Sumikama
SKU: JPRIME-HOME-SMKM-KASUMI-TI-22020B
Price: 123.58 USD
Availability: InStock
Rating: 4.4 (78 reviews)

Brand Sumikama

$123.58

Shipping calculated at checkout.

Brand Attributes

Sumikama

Founded 1916Seki cutlery makerShipped to 50 countries

Knife: Chef's Knife 20 cm + Sharpener

Chef's Knife 20 cm + Sharpener Santoku 18 cm + Sharpener

Our Kasumi Titanium knife gives you a thin, sharp blade in a bold blue finish. Plain blades fade into the kitchen and dull edges slow you down. We add a diamond sharpener so the edge stays ready. Cooking feels better with a knife you are proud to use.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Sumikama

Questions? Ask Sumikama →

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Estimated delivery:Oct 17 - Oct 21

Sumikama Kasumi Titanium Blue Knife With Diamond Sharpener

$123.58

Brand	Sumikama
Type	Titanium-coated knife with diamond sharpener, 2 options
Dimensions	Chef's knife 20 cm: about 34 cm overall, blade about 20.3 cm; sharpener about 3.5 x 3.2 x 18.5 cm
Weight	Chef's knife 20 cm: about 125 g; sharpener: about 85 g
Material	Molybdenum-vanadium steel blade with titanium coating; polypropylene handle; ABS resin sharpener with diamond and artificial whetstone
Made In	Japan
Key Features	Blue titanium coating, sharpener with whetstone and diamond wheels

A bold blue blade that stands out in any kitchen
We coat a molybdenum-vanadium steel blade with titanium to give it a deep blue finish, and pair it with a black handle. The knife stands out on the counter and makes every meal you prepare feel more special and more your own.
A sharpener made for this knife
We include a Diamond Sharpener with a whetstone wheel and a diamond wheel. You pull the blade through the first groove about ten times, then through the finishing groove about ten times, and the edge is ready again.
A thin blade that is ideal for fish
Our blade is thin and sharp, and one review calls it ideal for filleting fish. A thin edge moves cleanly through delicate food, so preparing sashimi cuts, fillets and vegetables feels neater and takes much less effort.
A light, well balanced chef's knife for daily use
Our 20 cm chef's knife weighs about 125 g and is about 34 cm overall, with a blade of about 20.3 cm. It feels light in your hand, so long prep stays comfortable and you finish cooking with a fresher wrist.
Two sizes for the way you cook
Choose the 20 cm chef's knife for large vegetables, meat and fish, or the 18 cm santoku for general all-purpose cutting. Each option arrives with its own sharpener, so you can start with one and add the other later.
More than a century of Seki knife-making
We started in 1916 in Seki City, Gifu, a town famous for blades for more than 780 years. Our Kasumi Titanium line won a DESIGN PLUS award at Ambiente Frankfurt in 2006, and we now ship to 50 countries.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, hold the sharpener firmly by its dome while sharpening, and dry the blade after washing.

Specifications

Brand: Sumikama
Type: Titanium-coated knife with diamond sharpener, 2 options
Dimensions: Chef's knife 20 cm: about 34 cm overall, blade about 20.3 cm; sharpener about 3.5 x 3.2 x 18.5 cm
Weight: Chef's knife 20 cm: about 125 g; sharpener: about 85 g
Material: Molybdenum-vanadium steel blade with titanium coating; polypropylene handle; ABS resin sharpener with diamond and artificial whetstone
Made In: Japan
Key Features: Blue titanium coating, sharpener with whetstone and diamond wheels

Features

34 cm Overall, 125 g Chef's Knife: A light knife that stays comfortable during long prep.

Blade About 20.3 cm: A long blade for meat, fish and large vegetables.

Titanium-Coated Blue Blade: A coloured finish on molybdenum-vanadium steel.

2 Wheels In The Sharpener: A whetstone wheel and a diamond wheel for two-step sharpening.

About 10 Strokes Per Groove: Pull the blade through each groove about ten times.

85 g Sharpener, 18.5 cm Long: A small sharpener that fits in a drawer.

Benefits

A bold blue blade that stands out in any kitchen: We coat a molybdenum-vanadium steel blade with titanium to give it a deep blue finish, and pair it with a black handle. The knife stands out on the counter and makes every meal you prepare feel more special and more your own.

A sharpener made for this knife: We include a Diamond Sharpener with a whetstone wheel and a diamond wheel. You pull the blade through the first groove about ten times, then through the finishing groove about ten times, and the edge is ready again.

A thin blade that is ideal for fish: Our blade is thin and sharp, and one review calls it ideal for filleting fish. A thin edge moves cleanly through delicate food, so preparing sashimi cuts, fillets and vegetables feels neater and takes much less effort.

A light, well balanced chef's knife for daily use: Our 20 cm chef's knife weighs about 125 g and is about 34 cm overall, with a blade of about 20.3 cm. It feels light in your hand, so long prep stays comfortable and you finish cooking with a fresher wrist.

Two sizes for the way you cook: Choose the 20 cm chef's knife for large vegetables, meat and fish, or the 18 cm santoku for general all-purpose cutting. Each option arrives with its own sharpener, so you can start with one and add the other later.

More than a century of Seki knife-making: We started in 1916 in Seki City, Gifu, a town famous for blades for more than 780 years. Our Kasumi Titanium line won a DESIGN PLUS award at Ambiente Frankfurt in 2006, and we now ship to 50 countries.

How to Use

Cut on a wood or soft plastic board

Wash and dry after use

Add household neutral detergent to the sharpener lid

Sharpen in two grooves

Who Is This For

The Stylish Sharp-Edge Cook: You want a knife that looks as good as it cuts. Plain steel blades fade into the kitchen, and a dull edge makes every meal feel slower, which is a problem you should not have to accept. Our Kasumi Titanium knife gives you a thin molybdenum-vanadium steel blade in a bold blue titanium coating, a black handle and a matching sharpener with a whetstone wheel and a diamond wheel. Choose the 20 cm chef's knife or the 18 cm santoku and keep a striking knife sharp in a few quick pulls.

Product Story

We began in 1916 in Seki City, Gifu Prefecture, making pocket knives, and in 1935 we became a partnership company. We showed our knives at Ambiente in Frankfurt for the first time in 1991, and our Kasumi line won a DESIGN PLUS award there in 2002. Kasumi Titanium won the same award in 2006. Today we ship to 50 countries. We make this blue titanium knife and its diamond sharpener in Seki, Japan.

What's Inside

Kasumi Titanium Blue Chef's Knife 20 cm 22020/B with Kasumi Diamond Sharpener 33001
Kasumi Titanium Blue Santoku 18 cm 22018/B with Kasumi Diamond Sharpener 33001

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, hold the sharpener firmly by its dome while sharpening, and dry the blade after washing.

Ingredients and Materials

Molybdenum-vanadium steel: Blade material

Titanium coating: Blue coating on the blade

Polypropylene resin: Knife handle material

ABS resin: Sharpener body material

Diamond and artificial whetstone: Sharpener wheels

Comparison

Quick Answer

Our Kasumi Titanium knife has a blue titanium-coated molybdenum-vanadium steel blade and comes with a diamond sharpener, with the 20 cm chef's knife weighing about 125 g. It is made in Seki, Japan, by a cutlery maker founded in 1916 that now ships to 50 countries.

The Style-Minded Cook

You want tools that look as good as your food. A blue titanium blade with a black handle stands out on the counter and in the hand every single time.

The Easy-Sharpening Cook

You worry about keeping a knife sharp. The included sharpener has two wheels, and about ten pulls in each groove keeps your edge ready for the next meal.

The Home Fish Cook

You fillet fish at home. A thin, sharp blade, which a review calls ideal for filleting, moves cleanly and keeps your fish preparation neat and easy.

The Seki-Made Shopper

You prefer Japanese-made tools. The blade is engraved Made in Seki-Japan, from a maker that has made knives in that famous cutlery city since 1916, so you know its origin.

Frequently Asked Questions

Where is this knife made?

Our Kasumi Titanium knives are made in Seki, Japan, and the blade is engraved Made in Seki-Japan. Seki City in Gifu Prefecture has made blades for more than 780 years, and we began there in 1916. We ship every knife and sharpener directly from Japan, and the origin is also listed in the specifications, so you know exactly where your knife comes from before you order it.

What is the blade made of?

The blade is molybdenum-vanadium steel with a titanium coating, which gives it the blue finish. The handle is polypropylene resin. The 20 cm chef's knife is about 34 cm overall with a blade of about 20.3 cm and weighs about 125 g, so it feels light and balanced in your hand, and it sits comfortably through long preparation of meat, fish and vegetables.

How do I use the sharpener?

Open the lid and add household neutral detergent until it slightly overflows. Then hold the dome firmly, insert the knife vertically into the first groove, the whetstone wheel, and move it back and forth about ten times. Finish in the second groove, the diamond wheel, with about ten more strokes, and the knife is ready to cut again.

Can I use another sharpener?

One review notes that other knife sharpeners cannot be used with this knife, which is why we include the matching Kasumi Diamond Sharpener with every option. It has a whetstone wheel and a diamond wheel and measures about 3.5 x 3.2 x 18.5 cm, so it stores easily in a drawer or on a shelf between uses.

Which option should I choose?

Choose the 20 cm chef's knife for large vegetables, meat and fish, with its long blade of about 20.3 cm. Choose the 18 cm santoku for general all-purpose cutting with a slightly shorter, broader blade. Both come in the same blue titanium finish and both include the diamond sharpener and the same careful Seki finish.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.