Tominaga Domestic Mackerel in Miso Sauce Cans, 150 g x 6 Cans

Specifications

Brand

Tominaga

Type

Canned mackerel in miso

Content

6 cans, 150 g each

Total Weight

900 g

Main Ingredients

Mackerel, miso, sugar

Allergen

Soy

Made In

Japan

Features

Domestic Mackerel: Landed in Japan.

Soft Bones: Rich miso taste.

Ready To Eat: Open the can.

Six Cans: A pantry stock.

6 Cans: 150 g each.

Made In Japan: Made by our maker.

Benefits

Mackerel landed and processed in Japan: The listing and the can say the mackerel is landed in Japan and processed in a domestic factory, with fatty fish chosen for its freshness and richness, so each can has a plump, rich piece of fish inside.

Simmered in miso in a high-pressure cooker: The listing and the image panel say the mackerel is simmered with miso in a high-pressure cooker so the miso soaks in and the bones turn soft enough to eat.

Seasoned and ready from the can: The listing says the cans are seasoned in miso so that you can enjoy the fish just by opening the can, which suits a quick dish with rice or a side on a busy day.

Six cans of 150 g each in a case: The case holds six cans of 150 grams, 900 grams in total, so you can open a can when you want and keep the rest sealed in the pantry for later meals.

Six cans for the pantry, ready to open: The case holds six cans of 150 grams, 900 grams in total, and each can is a ready fish dish that keeps on a pantry shelf until you want a quick meal.

Made in Japan, shipped directly from Japan: This canned mackerel is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the case and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open the can

Serve

Use the sauce

Finish soon

Who Is This For

The Quick Fish Dish Eater: You want a rich fish dish that needs no cooking, but cooking fish takes time and leaves the whole kitchen smelling of it. Searching for the right canned mackerel is tiring, and it is not your fault that it is hard to choose. Our canned mackerel gives you six cans of ready-to-eat mackerel in miso sauce. You open the can carefully and serve the mackerel as it is or over hot rice, so one case can steady your daily routine.

Product Story

Our cans come from a Japanese canned fish maker. The mackerel is landed in Japan, processed in a domestic factory and simmered with miso in a high-pressure cooker, so the miso soaks in and the bones turn soft, and each can is ready to eat as it is, with a rich, savory sauce that you can spoon over rice for a simple, filling meal on any busy day.

What's Inside

• Tominaga Domestic Mackerel in Miso Sauce Cans, 150 g x 6 Cans

Care Guide

Storage: Store unopened cans at room temperature away from direct sunlight. Once opened, move the contents to a covered dish and keep it in the refrigerator.

Shelf Life: We ship with a minimum of 12 months remaining shelf life.

Important: Contains soy. The can edge is sharp, so open it carefully. Small bones may remain in the fish. Eat an opened can the same day. Consult your healthcare provider before use if you have a food allergy.

Ingredients and Materials

Mackerel (Japan): Japan

Miso (Contains Soy): Contains soy

Sugar: Product ingredient

Thickening Polysaccharide: Product ingredient

Comparison

Quick Answer

Our Mackerel in Miso is a case of six 150 g cans of Japanese mackerel simmered in miso in a high-pressure cooker so that the bones are soft. Open a can and eat it as it is or over rice. It contains soy.