Tosa Black-Forged Aogami Super Steel Santoku Knife 165 mm, Wooden Handle

3.6 / 5 Loved by 21+

Tosa Black-Forged Aogami Super Steel Santoku Knife 165 mm, Wooden Handle

Name: Tosa Black-Forged Aogami Super Steel Santoku Knife 165 mm, Wooden Handle
Brand: Tosa Hamono Distribution Center
SKU: JPRIME-HOME-TOSA-KUROUCHI-AOGAMISUPER-SANTOKU165
Price: 118.12 USD
Availability: InStock
Rating: 3.6 (21 reviews)

Brand Tosa Hamono Distribution Center

$118.12

Shipping calculated at checkout.

Brand Attributes

Tosa Hamono Distribution Center

Black forged aogami super steel knivesWooden handle santoku knives

Knife: Santoku 165 mm

Santoku 165 mm

Our black-forged santoku has a 165 mm Aogami Super steel blade and a wooden handle. A dull, soft knife crushes food and tires your wrist. It arrives in a printed presentation box. Made in Japan.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Tosa Hamono Distribution Center

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Estimated delivery:Oct 21 - Oct 25

Tosa Black-Forged Aogami Super Steel Santoku Knife 165 mm, Wooden Handle

$118.12

Brand	Tosa Hamono Distribution Center
Type	Black-forged Aogami Super santoku
Dimensions	Blade 165 mm, overall about 31.8 cm, blade width about 4.8 cm
Weight	About 139 g
Material	Aogami Super steel clad in iron; wooden handle
Made In	Japan
Key Features	Black-forged finish, double-bevel edge, presentation box

A hard Aogami Super steel blade
The blade is Aogami Super (blue paper super) steel clad in iron, 165 mm long and about 4.8 cm wide with a double-bevel edge. Owners say the sharpness is outstanding, and another says it cut under its own weight once sharpened.
A black-forged finish with a traditional hand-forged look
The blade carries a black-forged (kurouchi) finish from the forge, which gives it a traditional, handmade look. An owner calls it a great-looking knife, and the listing says it rusts less easily than a polished finish, though you should still wipe it dry.
A santoku shape for everyday cooking
A santoku is an all-round knife, and the listing describes it as suited to vegetables, meat and fish. At about 31.8 cm overall and about 139 g it is light, so it stays comfortable through a long prep session.
A wooden handle and a presentation box
The handle is walnut wood with a seal and a black collar, and an owner mentions a lacquered handle with a good feel. The knife arrives in a printed presentation box, so it is ready to store or to give.
Sharpening that suits a whetstone cook
Several owners say the factory edge needs finishing, and one notes that the steel takes time to sharpen but cuts well afterwards. A whetstone lets you set the edge you prefer, which is part of owning a traditional carbon-steel knife.
Honest notes on quality and care
Reviews are mixed, with an average of 3.6 from 21 ratings. One owner saw the blade chip after a month and another found a slanted blade, so check your knife on arrival and treat the edge with care.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wipe the blade dry after use because carbon steel can rust, and avoid bones, frozen food and prying, which can chip a hard edge. Do not use a dishwasher.

Specifications

Brand: Tosa Hamono Distribution Center
Type: Black-forged Aogami Super santoku
Dimensions: Blade 165 mm, overall about 31.8 cm, blade width about 4.8 cm
Weight: About 139 g
Material: Aogami Super steel clad in iron; wooden handle
Made In: Japan
Key Features: Black-forged finish, double-bevel edge, presentation box

Features

165 mm Blade: A full-size santoku blade.

Aogami Super Steel: A hard steel clad in iron.

Black-Forged Finish: A traditional forge look.

Wooden Handle: A warm, light grip.

About 139 g: Light and easy to handle.

Presentation Box: Ready to store or give.

Benefits

A hard Aogami Super steel blade: The blade is Aogami Super (blue paper super) steel clad in iron, 165 mm long and about 4.8 cm wide with a double-bevel edge. Owners say the sharpness is outstanding, and another says it cut under its own weight once sharpened.

A black-forged finish with a traditional hand-forged look: The blade carries a black-forged (kurouchi) finish from the forge, which gives it a traditional, handmade look. An owner calls it a great-looking knife, and the listing says it rusts less easily than a polished finish, though you should still wipe it dry.

A santoku shape for everyday cooking: A santoku is an all-round knife, and the listing describes it as suited to vegetables, meat and fish. At about 31.8 cm overall and about 139 g it is light, so it stays comfortable through a long prep session.

A wooden handle and a presentation box: The handle is walnut wood with a seal and a black collar, and an owner mentions a lacquered handle with a good feel. The knife arrives in a printed presentation box, so it is ready to store or to give.

Sharpening that suits a whetstone cook: Several owners say the factory edge needs finishing, and one notes that the steel takes time to sharpen but cuts well afterwards. A whetstone lets you set the edge you prefer, which is part of owning a traditional carbon-steel knife.

Honest notes on quality and care: Reviews are mixed, with an average of 3.6 from 21 ratings. One owner saw the blade chip after a month and another found a slanted blade, so check your knife on arrival and treat the edge with care.

How to Use

Check the edge on arrival

Cut on a wood or soft plastic board

Wipe the blade dry after use

Sharpen with a whetstone

Who Is This For

The Whetstone Cook: You want a knife that cuts like a real Japanese blade. A soft, dull santoku crushes tomatoes and tires your wrist, and that is the knife's fault, not yours. Our black-forged santoku gives you a 165 mm Aogami Super steel blade clad in iron, a double-bevel edge and a wooden handle, in a printed presentation box and made in Japan. It is a traditional carbon-steel knife that you can finish on a whetstone, so one santoku can become the knife you reach for every day.

Product Story

We sell this knife from a Japanese knife seller whose boxes and listing present traditional forged blades. This santoku has an Aogami Super steel blade clad in iron with a black-forged finish and a wooden handle, and it is made in Japan, and it arrives in a printed box. We describe only what the listing states and have not verified the seller's own claims.

What's Inside

Tosa Black-Forged Aogami Super Steel Santoku 165 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wipe the blade dry after use because carbon steel can rust, and avoid bones, frozen food and prying, which can chip a hard edge. Do not use a dishwasher.

Ingredients and Materials

Aogami Super steel clad in iron: Blade material

Wood: Handle material

Comparison

Quick Answer

Our black-forged santoku has a 165 mm Aogami Super steel blade, a double-bevel edge and a wooden handle. It is about 31.8 cm overall, weighs about 139 g, comes in a printed presentation box and is made in Japan, with owners saying it cuts keenly once sharpened.

The Whetstone Cook

You sharpen your own knives. Owners say that after sharpening, this blade cuts under its own weight, though the steel takes time on a stone.

The Traditional-Knife Lover

You love traditional Japanese tools. The blade is black-forged around Aogami Super steel with a wooden handle, and one owner praises its look and feel.

The Aogami-On-A-Budget Cook

You want blue paper super steel without a high price. One owner calls it the lowest-priced Aogami Super knife around and says they cannot complain.

The Careful-Cutting Cook

You treat knives gently. One blade chipped after a month, so you cut on a soft board, avoid bones and frozen food and dry the blade after use.

Frequently Asked Questions

Where is this knife made?

Our black-forged santoku is made in Japan, as the listing states under its country of origin, and the origin is also shown in the specifications. We ship every knife directly from Japan with careful packing, so you know exactly where your knife comes from before you order it from us today and can plan for delivery.

What is the blade made of?

The blade is Aogami Super (blue paper super) steel clad in iron, 165 mm long and about 4.8 cm wide, with a double-bevel edge. The knife is about 31.8 cm overall and weighs about 139 g, with a walnut wooden handle. It is a carbon steel, so wipe it dry after each use and sharpen it on a whetstone.

Will it be sharp out of the box?

Owners disagree. One says it was extremely sharp straight from the box, while others say it shipped with a rough edge and needed re-sharpening before it cut well. If you own a whetstone you can set the edge yourself, and Aogami Super steel takes time to sharpen but is said to cut well afterwards, so allow some time and use a good stone.

Are there quality concerns?

Reviews are mixed, with an average of 3.6 from 21 ratings. One owner saw the blade chip after a month, and another reported a slanted blade that was not sharp. Please check your knife when it arrives, cut on a soft board, avoid bones and frozen food, and contact us promptly if something looks wrong.

What comes in the box?

The knife arrives in a printed presentation box with a picture of the knife and the seller's name. The listing shows the box and the knife inside it, and it makes the knife easy to store or to give, though we have not verified the box materials. Only one knife is included, and no sharpener is listed.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.