KAI MANASAYA Santoku with Sheath Cutting Board 165 mm

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KAI MANASAYA Santoku with Sheath Cutting Board 165 mm

Name: KAI MANASAYA Santoku with Sheath Cutting Board 165 mm
Brand: KAI
SKU: JPRIME-HOME-KAI-MANASAYA-AB5577
Price: 16.27 USD
Availability: InStock
Rating: 4.3 (29 reviews)

Brand KAI

$16.27

Shipping calculated at checkout.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Beige Santoku 165 mm

Beige Santoku 165 mm Green Santoku 165 mm Beige Multi Knife 150 mm Green Multi Knife 150 mm

Our MANASAYA knife locks into a sheath that opens into a small cutting board. Carrying a bare blade and a separate board makes outdoor cooking awkward. We add two locks and a hook for safe carrying. Cooking outdoors should feel simple and safe.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:KAI

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Estimated delivery:Oct 17 - Oct 21

KAI MANASAYA Santoku with Sheath Cutting Board 165 mm

$16.27

Brand	KAI
Type	Portable knife with board sheath, 4 options
Dimensions	Santoku 165 mm: knife about 50 x 290 x 22 mm; sheath about 63 x 188 x 10 mm
Weight	Santoku 165 mm with sheath: about 136 g
Material	Stainless knife steel blade; polypropylene and thermoplastic elastomer handle; polypropylene sheath
Made In	China
Key Features	Lockable sheath that opens into a board, dishwasher compatible

A knife that locks in safely for carrying
We give the sheath two outer locks and an inner hook that grips the spine of the knife. The blade stays covered and held firmly, so you can carry it in a bag or across a campsite to the wash area with real confidence.
A sheath that opens into a mini cutting board
Open the sheath wide and it lies flat as a small cutting board, so you can slice a tomato or vegetables right where you stand. You pack one item instead of three, and outdoor cooking feels simple and tidy.
Light enough to pack almost anywhere
The 165 mm santoku with its sheath weighs only about 136 g, so it slips into a camp kit or a travel bag without adding weight. You carry less, cook happily and still have a sharp, capable knife whenever you need it.
Cleaning that is easy at home
Both the knife and the sheath are dishwasher compatible, and the sheath opens wide so you can wash the inside thoroughly. After a trip you put everything in with the dishes, and your gear comes back clean and ready.
A slim handle with an easy grip
We designed a new, slim handle in smooth-textured resin that is easy to hold. Cutting meat and vegetables at the campsite feels controlled, and the light handle keeps the whole knife easy to carry and use.
Four options for your style and your cooking
Choose a 165 mm santoku or a 150 mm multi knife, in warm beige or fresh green. Four options let you pick the size for your cooking and the colour that suits your outdoor kit.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, hold the handle firmly when opening the sheath and keep fingers clear of the blade when closing the locks.

Specifications

Brand: KAI
Type: Portable knife with board sheath, 4 options
Dimensions: Santoku 165 mm: knife about 50 x 290 x 22 mm; sheath about 63 x 188 x 10 mm
Weight: Santoku 165 mm with sheath: about 136 g
Material: Stainless knife steel blade; polypropylene and thermoplastic elastomer handle; polypropylene sheath
Made In: China
Key Features: Lockable sheath that opens into a board, dishwasher compatible

Features

1 Sheath That Opens Into A Mini Board: Open the sheath wide and use it as a small cutting board.

2 Locks And 1 Hook On The Sheath: The knife is held firmly and covered for safe carrying.

136 g Santoku With Sheath: A light weight that is easy to pack.

165 mm Blade, About 290 mm Knife Length: A practical santoku size for camp cooking.

2 Dishwasher-Compatible Parts: Both the knife and the sheath can go in the dishwasher.

4 Options In Beige And Green: Santoku 165 mm or multi knife 150 mm, in two colours.

Benefits

A knife that locks in safely for carrying: We give the sheath two outer locks and an inner hook that grips the spine of the knife. The blade stays covered and held firmly, so you can carry it in a bag or across a campsite to the wash area with real confidence.

A sheath that opens into a mini cutting board: Open the sheath wide and it lies flat as a small cutting board, so you can slice a tomato or vegetables right where you stand. You pack one item instead of three, and outdoor cooking feels simple and tidy.

Light enough to pack almost anywhere: The 165 mm santoku with its sheath weighs only about 136 g, so it slips into a camp kit or a travel bag without adding weight. You carry less, cook happily and still have a sharp, capable knife whenever you need it.

Cleaning that is easy at home: Both the knife and the sheath are dishwasher compatible, and the sheath opens wide so you can wash the inside thoroughly. After a trip you put everything in with the dishes, and your gear comes back clean and ready.

A slim handle with an easy grip: We designed a new, slim handle in smooth-textured resin that is easy to hold. Cutting meat and vegetables at the campsite feels controlled, and the light handle keeps the whole knife easy to carry and use.

Four options for your style and your cooking: Choose a 165 mm santoku or a 150 mm multi knife, in warm beige or fresh green. Four options let you pick the size for your cooking and the colour that suits your outdoor kit.

How to Use

Open the two locks from the top

Use the knife and the open sheath

Wash the knife and sheath

Store the knife in the sheath

Who Is This For

The Light-Packing Camp Cook: You cook outdoors and want a knife that is safe to carry and simple to use at the campsite. Carrying a bare blade to the wash area or packing a separate knife, cover and board makes outdoor cooking feel clumsy, and that is a gear problem, not your skill. Our MANASAYA knife locks into its own sheath with two locks and a hook, and the sheath opens flat as a mini cutting board. Choose a santoku or multi knife in beige or green and cook outdoors with ease.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our MANASAYA knife starts from a simple question: how can you carry a knife safely and cook outdoors without bringing a separate board? We answered it with a sheath that locks the blade in place and opens flat as a mini cutting board, so you can cook wherever you go.

What's Inside

KAI MANASAYA Santoku Knife 165 mm with Sheath, Beige
KAI MANASAYA Santoku Knife 165 mm with Sheath, Green
KAI MANASAYA Multi Knife 150 mm with Sheath, Beige
KAI MANASAYA Multi Knife 150 mm with Sheath, Green

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, hold the handle firmly when opening the sheath and keep fingers clear of the blade when closing the locks.

Ingredients and Materials

Stainless knife steel: Double-edged blade material

Polypropylene and thermoplastic elastomer: Handle material, heat resistant to 90 C

Polypropylene: Sheath material, heat resistant to 90 C

Comparison

Quick Answer

Our MANASAYA knife locks into a polypropylene sheath that opens into a mini cutting board, with the 165 mm santoku weighing about 136 g. Knife and sheath are dishwasher compatible, and we have practiced the Seki blade-making craft since 1908.

The Campsite Cook

You cook outdoors and want gear that keeps up. A knife that locks into its sheath and opens into a small board keeps camp meals simple and safe.

The Safe-Carry Cook

You believe a blade should be covered when it travels. Two locks and an inner hook hold the knife firmly, so you carry it with real peace of mind.

The Minimal Packer

You pack as little as you can. One knife with its own board sheath replaces three items in your bag, and a light 136 g santoku keeps your pack easy.

The Easy-Washer

You want cleanup to be simple at home. A knife and sheath that are both dishwasher compatible go in with the dishes, so washing takes no extra effort.

Frequently Asked Questions

Where is this knife made?

Our MANASAYA knives are made in China to our own design and specifications, and we ship them directly from Japan. We are a knife maker from Seki City in Gifu Prefecture, where our blade-making began in 1908. The country of origin is listed plainly in the specifications, so you know exactly what you are getting before you order it.

How does the sheath become a cutting board?

The sheath is hinged and opens wide. Once open, it lies flat and works as a mini cutting board for slicing a tomato, vegetables or other small items. To open it, release the two locks in order from the top while holding the handle firmly. To store the knife, insert its spine into the hook and close the two locks.

Is it safe to carry?

Yes. Two locks on the outside of the sheath and a hook inside it hold the knife firmly in place, so the blade stays covered when you carry it in a bag or across a campsite. Always hold the handle firmly when you open the sheath, keep your fingers clear of the blade and keep the knife out of reach of children.

Is it dishwasher safe?

Yes. Both the knife and the sheath are dishwasher compatible, and the sheath opens wide so you can wash the inside thoroughly. The handle is made from polypropylene and thermoplastic elastomer and the sheath from polypropylene, each heat resistant to 90 C. Dry the blade afterwards and store it locked in its sheath until your next trip.

Which option should I choose?

Choose the 165 mm santoku for general cutting of meat, fish and vegetables, or the 150 mm multi knife for smaller jobs and smaller hands. Then pick a colour: warm beige or fresh green. All four options have the same lockable sheath that opens into a mini cutting board for outdoor and travel cooking wherever you go.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.