KAI Seki Magoroku 10000ST All-Stainless Santoku Knife 165 mm

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KAI Seki Magoroku 10000ST All-Stainless Santoku Knife 165 mm

Name: KAI Seki Magoroku 10000ST All-Stainless Santoku Knife 165 mm
Brand: KAI
SKU: JPRIME-HOME-KAI-10000ST-AB5290
Price: 60.00 USD
Availability: InStock
Rating: 4.6 (235 reviews)

Brand KAI

$60.00

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Santoku 165 mm

Santoku 165 mm

Our 10000ST santoku is a seamless all-stainless knife with a 165 mm blade, made in Japan. Dirt hiding in handle gaps makes cleaning a chore. We join blade and handle by precision brazing. Washing and boiling stay simple.

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100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku 10000ST All-Stainless Santoku Knife 165 mm

$60.00

Brand	KAI
Type	Seki Magoroku 10000ST santoku knife AB5290
Dimensions	About 298 x 47 x 18 mm, blade about 165 mm
Weight	290 g
Material	Stainless cutlery steel blade; 18-8 stainless steel handle
Made In	Japan
Key Features	Seamless brazed joint, boil-disinfection and dishwasher compatible

A seamless all-stainless body with no gaps
We join the stainless blade and the 18-8 stainless handle by precision brazing, so there is no seam where water or dirt can collect. That gives a stylish, one-piece look and a knife that is simple to wash and keep hygienic every day.
Boil and dishwasher compatible for easy cleaning
Because the knife is all stainless with no wood or plastic, you can boil it for disinfection and the listing says it is also dishwasher compatible. Cleaning takes little effort, though drying the knife afterwards helps it stay bright.
A balance and grip owners praise
A professional owner calls the weight balance and the shape the strength of this knife, and says the handle end is slim so the little finger catches and the knife is easy to hold. It weighs 290 g, so it feels solid in the hand.
A versatile 165 mm santoku blade
The blade is about 165 mm and the knife is about 30 cm overall, a size that handles vegetables, meat and fish. Reviews say it cuts well and that sharpening about once a month brings the edge back surprisingly well.
Made in Japan, boxed for gifting
We make this knife in Japan and it arrives in a black presentation box marked with the Seki Magoroku name. One owner bought it as a gift, so it works well as a present for someone who cooks.
More than 110 years of Seki craft
We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this knife.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and cut on a wood or soft plastic board to protect the edge.

Specifications

Brand: KAI
Type: Seki Magoroku 10000ST santoku knife AB5290
Dimensions: About 298 x 47 x 18 mm, blade about 165 mm
Weight: 290 g
Material: Stainless cutlery steel blade; 18-8 stainless steel handle
Made In: Japan
Key Features: Seamless brazed joint, boil-disinfection and dishwasher compatible

Features

290 g, About 30 cm Overall: A solid, balanced santoku.

165 mm Blade: A size for vegetables, meat and fish.

Seamless Brazed Joint: No gap between blade and handle.

18-8 Stainless Handle: A rounded, secure grip.

Boil And Dishwasher Compatible: Easy to keep hygienic.

Black Presentation Box: Ready to give as a gift.

Benefits

A seamless all-stainless body with no gaps: We join the stainless blade and the 18-8 stainless handle by precision brazing, so there is no seam where water or dirt can collect. That gives a stylish, one-piece look and a knife that is simple to wash and keep hygienic every day.

Boil and dishwasher compatible for easy cleaning: Because the knife is all stainless with no wood or plastic, you can boil it for disinfection and the listing says it is also dishwasher compatible. Cleaning takes little effort, though drying the knife afterwards helps it stay bright.

A balance and grip owners praise: A professional owner calls the weight balance and the shape the strength of this knife, and says the handle end is slim so the little finger catches and the knife is easy to hold. It weighs 290 g, so it feels solid in the hand.

A versatile 165 mm santoku blade: The blade is about 165 mm and the knife is about 30 cm overall, a size that handles vegetables, meat and fish. Reviews say it cuts well and that sharpening about once a month brings the edge back surprisingly well.

Made in Japan, boxed for gifting: We make this knife in Japan and it arrives in a black presentation box marked with the Seki Magoroku name. One owner bought it as a gift, so it works well as a present for someone who cooks.

More than 110 years of Seki craft: We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this knife.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when the cut softens

Who Is This For

The Hygiene-Minded Home Cook: You want a santoku that stays clean and cuts well. Dirt that hides in the gap between blade and handle is annoying, and a poorly balanced knife makes every cut tiring, which is the tool's fault, not yours. Our 10000ST santoku gives you a seamless all-stainless body joined by precision brazing, a 165 mm blade for vegetables, meat and fish, and a handle of 18-8 stainless steel. You can boil it for disinfection or use the dishwasher, and it is made in Japan, so one dependable knife can serve your kitchen for years.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Seki Magoroku line brings the sword-smiths' pride to the home kitchen. We chose seamless all-stainless construction and precision brazing, and we make it in Japan.

What's Inside

KAI Seki Magoroku 10000ST Santoku Knife 165 mm AB5290

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and cut on a wood or soft plastic board to protect the edge.

Ingredients and Materials

Stainless cutlery steel: Blade material

18-8 stainless steel: Handle material

Comparison

Quick Answer

Our 10000ST santoku is a seamless all-stainless knife with a 165 mm blade, weighing 290 g. Blade and handle are joined by precision brazing, so it can be boiled for disinfection or washed in the dishwasher, and it is made in Japan.

The Hygiene-Minded Cook

You like a kitchen that stays clean. A seamless all-stainless body leaves no gap for dirt, and you can boil it or use the dishwasher.

The Daily Heavy-Use Cook

You use your knife hard every day. A professional praises the weight balance and the slim handle end, and calls it great value for daily use in a busy kitchen.

The Monthly-Sharpening Cook

You sharpen your knife and like the edge to return. One owner sharpens monthly and says the cut comes back surprisingly well after sharpening it at home.

The Gift-Giving Cook

You want a gift a cook will use. A black presentation box, the Seki Magoroku name and Japanese make suit a thoughtful present for any home cook.

Frequently Asked Questions

Where is this knife made?

Our 10000ST santoku is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where your knife comes from before you order it.

What is the knife made of?

The blade is stainless cutlery steel and the handle is 18-8 stainless steel, joined by precision brazing so the finish is seamless. The knife measures about 298 x 47 x 18 mm, with a blade of about 165 mm, and it weighs 290 g, so it has a solid, balanced feel in the hand during everyday cutting.

Can I boil it or use the dishwasher?

Yes. The all-stainless, seamless build means the knife can be boiled for disinfection, and the listing also says it is dishwasher compatible. Because there is no wood or plastic and no gap at the joint, cleaning is simple. Dry the knife after washing so that it stays bright and ready to use again, and you can keep it in a drawer or on a rack.

How does it feel in the hand?

A professional owner praises the weight balance and the shape of the handle, saying the slim handle end lets the little finger catch so the knife is easy to hold. Reviews describe good cutting and strong value for daily use, and the stainless handle is smooth, rounded and comfortable for long preparation sessions in the kitchen.

Can I sharpen it?

Yes. One owner sharpens this knife about once a month and says the sharpness comes back surprisingly well. When the cut softens, use a whetstone to restore the edge. Another owner felt the cut was less sharp than the price suggested, so sharpening matters if you want the best possible result from the knife, and a whetstone is simple to learn.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.