KAI Seki Magoroku Damascus Santoku and Sharpener Set

Specifications

Brand

KAI

Type

Damascus santoku knife and sharpener set

Dimensions

Knife 29.3 x 4.6 x 2.3 cm; sharpener 141 x 51 x 55 mm

Weight

Knife 158 g; sharpener 96 g

Material

32-layer stainless Damascus blade, laminated reinforced wood handle; diamond and ceramic sharpening stones

Made In

Japan

Key Features

Three-stage sharpener, no angle setting needed, gift box

Features

32 Layers In The Damascus Blade: Layered stainless steels create a pattern reminiscent of a Japanese sword.

158 g Santoku, 29.3 cm Long: A balanced, practical knife for everyday cooking.

3 Stages In The Sharpener: A diamond stone and two ceramic stones restore sharpness step by step.

141 x 51 x 55 mm Sharpener: A compact size that stores in a sink drawer or under the sink.

96 g Sharpener: A light sharpener that is easy to handle and store.

2 Items In One Gift-Ready Set: A Damascus santoku and a matched sharpener, presented in a black gift box.

Benefits

A blade you enjoy seeing and using: We fold 32 layers of different stainless steels into a Damascus blade whose pattern recalls a Japanese sword. Each knife shows its own ripples, and cutting tomatoes, daikon and cabbage with it becomes a daily pleasure you look forward to.

A sharpener that sets the angle for you: Our compact sharpener has three slots with diamond and two ceramic stones of different character. You pull the blade through them in order without setting any angle yourself, and the edge comes back quickly and consistently.

Easy upkeep that keeps the edge keen: Because sharpening takes only a few pulls, you can touch up the knife whenever it softens. Your Damascus santoku stays sharp through everyday cooking, so the joy of cutting does not fade after the first weeks.

A compact tool that is easy to store: The sharpener measures only 141 x 51 x 55 mm and has a clear cover, so it fits in a sink drawer or under the sink. Your sharpening routine stays close at hand, and your counter stays clear and tidy.

A balanced knife of 158 g: The santoku is 29.3 cm long and weighs 158 g, with a laminated reinforced wood handle and a steel end cap. It feels balanced and secure, so you cut with control, whether you are slicing vegetables or preparing meat.

A gift set from the Seki blade tradition: We began in 1908 in Seki City, one of the world's leading cutlery centers, and we present this knife in a black gift box with its sharpener. You give or receive a complete solution made in Japan and shaped by tradition.

How to Use

Slice on a wood or soft plastic board

Pull the blade through slot one

Continue through slots two and three

Wash and dry the knife

Who Is This For

The Sharp-Edge Keeper: You want a knife that makes cooking joyful and a simple way to keep it that way. Dull knives that wore out slowly and unclear sharpening routines make cutting harder than it should be, and that is not your fault. Our set gives you a 32-layer Damascus santoku with a black wood handle and a compact three-stage sharpener with diamond and ceramic stones that sets the angle for you. Slice, pull through the slots when the edge softens, and enjoy sharp cutting at every meal.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Seki Magoroku Damascus series carries that craft into the kitchen. We fold 32 layers of stainless steel into a blade that recalls a Japanese sword, and we pair it in this set with a compact sharpener so the edge is easy to keep keen.

What's Inside

• KAI Seki Magoroku Damascus Santoku Knife 165 mm with Three-Stage Sharpener

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The knife blade is very sharp. Keep out of reach of children, keep your fingers clear when sharpening and dry the knife after washing.

Ingredients and Materials

32-layer stainless Damascus steel: Knife blade material

Laminated reinforced wood: Knife handle material

Diamond and ceramic stones: Sharpener stones that restore the edge

Comparison

Quick Answer

Our set pairs a 32-layer Damascus santoku weighing 158 g with a compact three-stage sharpener of diamond and ceramic stones that sets the angle for you. It is made in Japan, comes in a black gift box, and carries the Seki blade-making craft we have practiced since 1908.