Konnyaku Jelly Coffee with Colombian Coffee Extract, 2 Bags of 10 Pieces of 20 g, No Colorants or Preservatives, Made in Japan

Specifications

Brand

Konnyaku Jelly Coffee

Type

Konnyaku jelly

Content

2 bags of 10 x 20 g

Total

400 g

Flavor

Coffee

Coffee Extract

Colombian

Packaging

Individual pouches

Origin

Japan

Features

Aseptic Method: Printed in the listing.

Coffee Extract: Colombian beans.

Individual Pouches: Twenty in all.

Plain Cautions: Printed in the listing.

Coffee Flavor: Soft and not sour.

Made In Japan: Made by our maker.

Benefits

An aseptic method with no acidulant keeps the coffee taste clear: The listing says the aseptic method lets the jelly keep at room temperature without an acidulant, which is why it is not sour like ordinary coffee jelly, and that no colorants or preservatives are used.

Colombian coffee extract makes up 83 percent of the coffee extract: The listing says the extract is drawn from Colombian coffee beans and makes up 83 percent of the coffee extract, in a softer jelly than the fruit types so the coffee taste comes through.

Ten individually wrapped 20 g pouches in each of two bags: The set holds two bags with ten individually wrapped 20 g pouches in each, 400 g in all, and the pouch asks you to press it out in several small bites and chew well.

Cautions on eating too much, black dots and cut edges: The listing says eating too much can loosen the stomach, black dots are konjac potato skin, water drops inside the bag do not affect quality, and the cut edge can scratch your hand.

A soft coffee jelly with no acidulant sourness: The jelly tastes of coffee extract from Colombian beans and has no acidulant, so there is no sour edge. It is softer than the fruit types, and many people also chill or freeze the pouch before eating it.

Made in Japan, shipped directly from Japan: This konnyaku jelly is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the bag and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open

Press out

Chew well

Chill

Store

Who Is This For

The Coffee Break Snacker: You want a coffee jelly with a clear ingredient list, but coffee sweets that taste sour and hide what is in them. Searching for the right konnyaku jelly is tiring, and it is not your fault that it is hard to choose. Our konnyaku jelly gives you a soft coffee jelly of Colombian extract with no acidulant in twenty individually wrapped pouches. You open a pouch for a small coffee break, and two bags of ten give you twenty pouches to enjoy, so one bag can steady your daily routine.

Product Story

We are a Japanese supplement and health food maker, and this coffee jelly is one of our konnyaku jellies. We use Colombian coffee extract and an aseptic method with no acidulant, so the jelly keeps its coffee taste without sourness and without colorants or preservatives. Each 20 g pouch is individually wrapped, and a set holds two bags of ten, made in Japan, with the full ingredient list printed in the listing.

What's Inside

• Konnyaku Jelly Coffee with Colombian Coffee Extract, 2 Bags of 10 Pieces of 20 g, No Colorants or Preservatives, Made in Japan

Care Guide

Storage: Keep in a cool place away from direct sunlight, high temperature and humidity, and eat soon because long storage spoils the texture.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Konnyaku jelly is firm and can stick in the throat, so press it out in small bites and chew well, and keep it away from infants and older people who struggle to swallow. Eating too much, or some constitutions, can loosen the stomach. Small black dots are konjac potato skin and are safe. Water drops inside the bag do not affect quality. Take care not to cut your hand on the edge when opening. Fruit juice or storage can change the texture, so eat soon after opening and store in a cool place away from sunlight.

Ingredients and Materials

High Fructose Glucose Syrup (Made in Japan): Made in japan

Sugar: Product ingredient

Coffee Extract: Product ingredient

Konjac Flour: Product ingredient

Salt: Product ingredient

Modified Starch: Product ingredient

Gelling Agent (Thickening Polysaccharides): Thickening polysaccharides

Flavoring: Product ingredient

Potassium Chloride: Product ingredient

Sweetener (Acesulfame Potassium and Sucralose): Acesulfame potassium and sucralose

Potassium Phosphate: Product ingredient

Comparison

Quick Answer

Our coffee konnyaku jelly is made with Colombian coffee extract by an aseptic method, with no acidulant, colorants or preservatives. The set holds two bags of ten individually wrapped 20 g pouches, made in Japan, with the full ingredient list stated in the listing.