KYOCERA Bio-Resin Handle Ceramic Santoku Knife 16 cm — 5 Colours

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KYOCERA Bio-Resin Handle Ceramic Santoku Knife 16 cm — 5 Colours

Name: KYOCERA Bio-Resin Handle Ceramic Santoku Knife 16 cm — 5 Colours
Brand: KYOCERA
SKU: JPRIME-HOME-KYOC-FKB160-CPK
Price: 44.40 USD
Availability: InStock
Rating: 4.2 (365 reviews)

Brand KYOCERA

$44.40

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Brand Attributes

KYOCERA

Founded 1959Ceramic knives since 198420 million+ ceramic blades soldZirconia fine ceramic bladesPatented rounded tip blade design

Colour: White Blade, Charm Pink Handle (FKB-160CPK)

White Blade, Charm Pink Handle (FKB-160CPK) Pink Blade, Pink Handle (Sakura) Black Blade, Black Handle White Blade, Green Handle (FKB-160BGR) White Blade, Black Handle (FKB-160SBK)

Our 16 cm ceramic santoku weighs about 89 g and does not rust. Steel knives tire your wrist and rust. We make the blade from fine ceramic and blend plant-based resin into the handle. Care is simple, cutting is light, and cooking feels better.

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100% authentic
Made in Japan
Crafted in Japan

بائع:KYOCERA

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Estimated delivery:Oct 17 - Oct 21

KYOCERA Bio-Resin Handle Ceramic Santoku Knife 16 cm — 5 Colours

$44.40

Brand	KYOCERA
Type	Ceramic santoku knife FKB-160, 5 colours
Dimensions	Body about 290 x 48 x 20 mm, blade 16 cm
Weight	About 89 g
Material	Fine-ceramic blade; polypropylene and polyethylene handle with bio resin
Made In	China
Key Features	No rust, dishwasher and bleach compatible, low-plastic box

A light knife that spares your wrist
Our ceramic santoku weighs about 89 g, around half the weight of a metal knife of its size. Slicing vegetables, fruit and fish takes less effort, and your hand and wrist stay fresh through a long evening of cooking for the family.
A blade that keeps its first sharpness
We make the blade from fine ceramic, which resists wear so the first sharpness lasts. A clam-shaped edge splits food so it cuts with light force, and one review calls the sharpness wonderful and much better than an earlier knife.
No rust and easy cleanup every day
Ceramic does not rust, so the knife is compatible with dishwashers and with bleach sterilisation. Wash it and dry it and it is ready, and fruit does not pick up a metallic taste or discolour from oxidation.
A handle blended with plant-based resin
We blend sugarcane-derived bio resin into the polypropylene and polyethylene handle, which is heat resistant to 100 C. The box is also designed with over 75 percent less plastic by weight, so the knife is a little greener from the very start.
Five colours to choose from for your kitchen
Choose a white blade with a charm pink, green or black handle, a pink blade with a pink handle or an all-black knife. Every option uses the same 16 cm blade, 89 g weight and easy care.
Ceramic knife experience that goes back to 1984
We launched our first ceramic knife for the home kitchen in 1984 and have developed fine ceramics for decades. That experience lies behind a blade that is hard, light and made to be cared for as a ceramic tool.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children. Ceramic can chip or break: do not use it on pumpkin, frozen food, bone-in meat or fish, crab or fruit stones, do not pry, and do not drop it. Use only the maker's own sharpener.

Specifications

Brand: KYOCERA
Type: Ceramic santoku knife FKB-160, 5 colours
Dimensions: Body about 290 x 48 x 20 mm, blade 16 cm
Weight: About 89 g
Material: Fine-ceramic blade; polypropylene and polyethylene handle with bio resin
Made In: China
Key Features: No rust, dishwasher and bleach compatible, low-plastic box

Features

89 g, 290 x 48 x 20 mm: A light knife of about half the weight of a metal one.

16 cm Fine-Ceramic Blade: A blade that resists wear and does not rust.

Bio-Resin Handle: Blended with sugarcane-derived resin, heat resistant to 100 C.

Dishwasher And Bleach Compatible: Easy cleaning and sterilising.

75 Percent Less Plastic Box: Packaging weight cut by over 75 percent.

5 Colour Options: Pink, black, green and more.

Benefits

A light knife that spares your wrist: Our ceramic santoku weighs about 89 g, around half the weight of a metal knife of its size. Slicing vegetables, fruit and fish takes less effort, and your hand and wrist stay fresh through a long evening of cooking for the family.

A blade that keeps its first sharpness: We make the blade from fine ceramic, which resists wear so the first sharpness lasts. A clam-shaped edge splits food so it cuts with light force, and one review calls the sharpness wonderful and much better than an earlier knife.

No rust and easy cleanup every day: Ceramic does not rust, so the knife is compatible with dishwashers and with bleach sterilisation. Wash it and dry it and it is ready, and fruit does not pick up a metallic taste or discolour from oxidation.

A handle blended with plant-based resin: We blend sugarcane-derived bio resin into the polypropylene and polyethylene handle, which is heat resistant to 100 C. The box is also designed with over 75 percent less plastic by weight, so the knife is a little greener from the very start.

Five colours to choose from for your kitchen: Choose a white blade with a charm pink, green or black handle, a pink blade with a pink handle or an all-black knife. Every option uses the same 16 cm blade, 89 g weight and easy care.

Ceramic knife experience that goes back to 1984: We launched our first ceramic knife for the home kitchen in 1984 and have developed fine ceramics for decades. That experience lies behind a blade that is hard, light and made to be cared for as a ceramic tool.

How to Use

Cut soft foods on a wood or soft plastic board

Avoid hard foods

Do not pry or drop

Wash and dry

Who Is This For

The Light-and-Clean Home Cook: You want a knife that feels light and keeps your kitchen clean. Steel knives rust and weigh on your wrist, and a metallic taste can follow your fruit, which is a flaw in the tool, not in you. Our 16 cm ceramic santoku gives you a fine-ceramic blade that does not rust, a handle blended with sugarcane-derived bio resin and a weight of only about 89 g. Choose charm pink, sakura pink, black, green or a black handle, and cut soft foods with care for years of easy cooking.

Product Story

In 1984 we launched our first ceramic knife for the home kitchen, at a time when fine ceramics were mainly an industrial material. We chose zirconia ceramics for their hardness, developed a way to sharpen them for mass production and later designed a rounded blade tip that reduces chipping. Over four decades we have sold more than 20 million ceramic blades worldwide. This knife adds a handle blended with plant-based resin and a box with far less plastic.

What's Inside

Kyocera Bio-Resin Ceramic Santoku 16 cm FKB-160CPK
Kyocera Ceramic Santoku 16 cm Sakura, Pink Blade
Kyocera Ceramic Santoku 16 cm, Black Blade
Kyocera Bio-Resin Ceramic Santoku 16 cm FKB-160BGR
Kyocera Bio-Resin Ceramic Santoku 16 cm FKB-160SBK

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children. Ceramic can chip or break: do not use it on pumpkin, frozen food, bone-in meat or fish, crab or fruit stones, do not pry, and do not drop it. Use only the maker's own sharpener.

Ingredients and Materials

Fine ceramic: Blade material

Polypropylene and polyethylene with bio resin: Handle material, heat resistant to 100 C

Comparison

Quick Answer

Our 16 cm ceramic santoku weighs about 89 g and has a rustproof fine-ceramic blade and a handle blended with plant-based resin. It is dishwasher and bleach compatible, comes in five colours and is built on ceramic knife experience since 1984.

The Light-Wrist Cook

You want a knife that does not tire your wrist. At about 89 g, roughly half the weight of a metal knife, this ceramic blade keeps your hand fresh.

The No-Rust Cook

You are tired of rust and metallic smells. A ceramic blade does not rust, and it can go in the dishwasher or be sterilised with bleach.

The Colour-Loving Cook

You like tools that match your mood. Five colour options let you choose the knife that suits your kitchen, each with a handle blended with plant resin.

The Green-Minded Cook

You try to buy things with less waste. The handle is blended with sugarcane-derived resin and the box uses over 75 percent less plastic, so it feels kinder.

Frequently Asked Questions

Where is this knife made?

Our FKB-160 ceramic santoku is made in China, and we ship every knife directly from Japan. We have made ceramic knives since 1984 and have sold more than 20 million ceramic blades worldwide. The country of origin and the materials are listed plainly in the specifications, so you know exactly what you are getting before you order.

What is it made of?

The blade is fine ceramic, 16 cm long, and the body measures about 290 x 48 x 20 mm. The handle is polypropylene and polyethylene blended with sugarcane-derived bio resin, heat resistant to 100 C. The whole knife weighs about 89 g, which is around half the weight of a metal knife, so it feels very light in the hand.

Will the ceramic chip?

Ceramic is hard but brittle, and several reviews report chips or breaks, so careful handling matters. Do not cut pumpkin, frozen or half-thawed food, mochi, bone-in meat or fish, crab, corn or fruit stones, and do not pry sideways or drop it. Used on soft foods with care, it keeps its sharpness well and cuts cleanly for a long time.

How do I clean and sharpen it?

The knife does not rust, so it can go in a dishwasher or be sterilised with bleach. When the edge softens, use only the maker's own diamond sharpener, because other sharpeners can damage ceramic and the knife's performance is not guaranteed with them. Dry the blade and store it where it will not be knocked.

Which colour should I choose?

All five options share the same 16 cm blade, 89 g weight and care. Choose a white blade with a charm pink, green or black handle for a clean look, a pink blade with a pink handle for a soft sakura look, or an all-black knife for a bold one. Pick the colour that you enjoy seeing in your kitchen.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.