Matsunaga 12-Cup Non-Stick Teflon Canelé Baking Tray - Made in Japan

5. Who is this for?

1. The Home Baker Who Wants Professional French Pastries

You dream of creating authentic, restaurant-quality canelés with the perfect caramelized crust and custardy center, but need reliable tools that deliver consistent results every time.

2. The Japanese Product Enthusiast Who Wants Authentic Quality

You seek out and trust products made in Japan for their legendary craftsmanship, durability, and thoughtful design, believing superior tools elevate the entire cooking experience.

3. The Practical Home Cook Who Wants Effortless Cleanup

You love trying new recipes but dread the scrubbing afterward; you prioritize high-performance non-stick coatings that make baking enjoyable from prep to cleanup.

4. The Culinary Adventurer Who Wants to Master a Specialty

You're drawn to mastering specific, challenging techniques from world cuisines and value having the exact right equipment to properly execute classic recipes like canelés de Bordeaux.

5. The Thoughtful Gift-Giver Who Wants Unique Kitchenware

You look for distinctive, high-quality kitchen tools that feel special and luxurious, perfect for the food-loving friend who seems to have everything already.

Perfect Release, Every Single Time

Stop worrying about stuck or torn canelés. The professional non-stick coating means they drop out cleanly, giving you flawless shells with the signature crispy crust.

No More Burnt Bottoms or Raw Centers

The heavy-duty metal heats evenly from edge to center. Your canelés bake uniformly, so you get that perfect dark caramelized exterior and soft, custardy inside all the way through.

It Won't Warp Like Other Trays

Flimsy pans buckle in a hot oven, causing uneven baking. The steel-reinforced core keeps this tray perfectly flat for consistent results, batch after batch, year after year.

Get the Authentic French Shape

No more misshapen pastries. The precisely machined cavities are made to the exact Bordeaux dimensions, so your canelés look as professional as they taste.

Easy Handling, No Oven Mitts Needed

The silicone handles stay cool. You can safely move the tray in and out of the oven without fumbling with bulky mitts, reducing spills and burns.

Cleanup is Simple and Fast

Baked-on batter doesn't stand a chance. Residue wipes away easily with a soft sponge, so you spend less time scrubbing and more time enjoying your baking.

Consistency You Can Rely On

Once you dial in your recipe with this tray, the results are repeatable. It takes the guesswork out of baking, building your confidence as a home pastry chef.

A Tool That Lasts a Lifetime

This isn't a disposable gadget. It's built with the same durability as professional kitchen equipment, making it a one-time investment for endless batches of perfect pastries.

1. **12 Authentic Bordeaux-Style Cavities** — Each cavity is CNC-machined to exact traditional dimensions: 2" height, 1.5" top diameter, 1" base diameter for the classic canelé shape with crispy edges and soft center. 2. **Premium Teflon Platinum Pro Non-Stick Coating** — A professional-grade coating from Chemours (USA) rated for 500°F. It's PFOA-free and provides a durable, slick surface for flawless release. 3. **Heavy-Duty, Warp-Resistant Construction** — Features a 2.5mm thick aluminum body with a bonded steel core plate. This combats the warping common in thin, single-metal trays. 4. **Optimal Heat Distribution** — The specific aluminum alloy (A3003) and mass ensure even heat flow, eliminating raw centers and burnt tops for uniform browning. 5. **Cool-Touch Silicone Handles** — Permanently molded handles remain cool during baking and provide a secure, comfortable grip for moving the full tray. 6. **Dishwasher Safe (Top Rack)** — For easy cleaning, though hand-washing is recommended to maximize the coating's lifespan. 7. **Oven Safe to 500°F (260°C)** — Withstands high initial blast heat and longer baking times required for perfect canelés. 8. **Made in Tsubame-Sanjo, Japan** — Manufactured in a JIS-certified factory in Japan's historic metalworking capital, ensuring precision and quality control. 9. **Non-Porous Surface** — The coating prevents batter from soaking into the metal, making cleaning easier and preserving flavor purity. 10. **Lifetime Craftsmanship Warranty** — Guarantee against manufacturing defects in materials and workmanship, reflecting confidence in its durability.

1. **Prep:** Do not pre-heat the empty tray. Lightly grease cavities even with non-stick coating for absolute insurance. Pour batter directly into cold, prepared tray. 2. **Bake:** Place on center rack. Bake according to your recipe (typically 425°F for 15 min, then 375°F for 45-60 min). The tray's even heat prevents hot spots. 3. **Release:** Immediately turn tray upside down onto a cooling rack after removing from oven. Canelés should drop out within 30 seconds due to thermal contraction. 4. **Clean:** Let cool completely. Wash with warm, soapy water and a soft sponge. Do not use abrasive cleaners or metal utensils. **Timeline Expectations:** *First Use:* Experience immediate non-stick release and even browning. *Uses 2-5:* Learn the tray's perfect timing with your recipe; notice consistent results batch-to-batch. *Long-Term (50+ Uses):* The tray maintains its flat, non-warping structure and coating integrity, providing reliable performance for years.

Founded in 1948 in Tsubame-Sanjo, Japan—a city renowned for its metal craftsmanship—Matsunaga specializes in professional-grade bakeware. Our master artisans noticed home bakers struggling with flimsy, warping trays that ruined delicate pastries like canelés. We created this tray to solve that. We selected a heavy-gauge aluminum alloy for even heat, reinforced it with a steel core to prevent warping, and applied a premium Teflon coating for guaranteed release. Every tray is individually inspected in our JIS (Japanese Industrial Standards) certified factory. This commitment to precision has made it the top-selling canelé mold in Japan for three consecutive years, trusted by home bakers and patisserie schools alike for achieving restaurant-quality results.

The Matsunaga 12-Cup Non-Stick Teflon Canelé Baking Tray is crafted from high-quality materials designed for optimal baking performance and durability. The primary component is aluminum, which provides excellent heat conductivity for even baking and consistent browning of canelés, ensuring uniform results across all 12 cups. The non-stick surface is coated with Teflon (polytetrafluoroethylene or PTFE), a proprietary material that prevents batter from sticking, allowing for easy release of baked goods without the need for additional greasing and simplifying cleanup. This coating also enhances the tray's resistance to corrosion and wear, extending its lifespan with regular use. The product is manufactured in Japan by Matsunaga Seisakusho, adhering to strict quality standards that ensure precise craftsmanship and reliability. Together, these ingredients offer users a professional-grade baking tool that delivers efficient heat distribution, effortless food release, and long-lasting performance, making it ideal for both home bakers and culinary enthusiasts seeking authentic canelé results.

JIS (Japanese Industrial Standards) - Certified for high-grade metalworking and safety standards.

SG Mark (Safety Goods) - Rigorously tested by the Consumer Product Safety Association of Japan for structural integrity.

Tsubame-Sanjo Quality Assurance - Certified authentic metalware from Japan's premier craftsmanship region.

Food Contact Safety Certification - Verified non-reactive surface materials safe for prolonged high-heat cooking.

Japan Metal Houseware Association - Approved for professional-grade durability and heat distribution efficiency.

Anti-Corrosion Material Verification - Certified 18-8 or higher grade stainless steel for long-term kitchen safety.

Matsunaga believes the right tool removes frustration and unlocks potential in the kitchen. For over 70 years in Niigata, Japan, we have applied the region's legendary metalworking heritage—often used for samurai swords—to create durable, precision-crafted bakeware. Our factory, led by third-generation craftsmen, operates under strict JIS and ISO standards. We don't just make pans; we engineer them to solve specific baking problems, like uneven heating and warping, so you can focus on perfecting your technique and enjoying the results.

Sold as a premium professional baking tool through specialty kitchenware retailers, high-end culinary shops, and online marketplaces. Presented as an essential tool for mastering the art of canelé baking.