Nagao Tsubame-Sanjo Santoku Knife 165 mm, Molybdenum-Vanadium Steel, Dishwasher Compatible

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Nagao Tsubame-Sanjo Santoku Knife 165 mm, Molybdenum-Vanadium Steel, Dishwasher Compatible

Name: Nagao Tsubame-Sanjo Santoku Knife 165 mm, Molybdenum-Vanadium Steel, Dishwasher Compatible
Brand: Nagao
SKU: JPRIME-HOME-NAGA-MOV-SANTOKU165
Price: 29.83 USD
Availability: InStock
Rating: 4.3 (965 reviews)

Brand Nagao

$29.83

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Brand Attributes

Nagao

Founded 1950Tsubame sanjo kitchenware brandIncorporated 1976

Knife: Santoku 165 mm

Santoku 165 mm

Our Tsubame-Sanjo santoku has a 165 mm molybdenum-vanadium blade with a water-stone edge and a resin handle, weighing 135 g. A dull, heavy knife spoils cooking. The handle stays warm. The dishwasher is welcome.

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100% authentic
Made in Japan
Crafted in Japan

بائع:Nagao

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Estimated delivery:Oct 17 - Oct 21

Nagao Tsubame-Sanjo Santoku Knife 165 mm, Molybdenum-Vanadium Steel, Dishwasher Compatible

$29.83

Brand	Nagao
Type	Tsubame-Sanjo santoku knife 165 mm
Dimensions	Blade 165 mm, overall 290 mm, spine 1.8 mm
Weight	135 g
Material	Molybdenum-vanadium steel blade; polyacetal resin handle
Made In	Japan
Key Features	Water-stone proper edge, three-rivet handle, household dishwasher compatible

A thin molybdenum-vanadium steel blade that is light
The blade is molybdenum-vanadium steel, 165 mm long and only 1.8 mm thick at the spine, which keeps the knife thin and light. Owners say it is thin, light and easy to cut with, and several describe a sharpness that makes cooking more fun.
A water-stone proper edge from the first cut
The edge is finished by a proper water-stone honing, so the knife is sharp from the first cut. One owner replaced their knife and found the sharpness better than expected, while another wanted only ordinary sharpness and found it sufficient, so it suits most home cooks.
A resin handle that does not feel cold
The three-rivet handle is polyacetal resin that tolerates 110 C and is formed with the blade so that it does not come loose. The textured resin does not feel cold in winter, and owners say the grip is easy and the weight is just right.
Dishwasher compatible care with a quick wipe
The listing says the knife can go in the household dishwasher, which one owner calls hygienic. Water marks may appear on the blade even after wiping, as another owner notes, so dry it at once and give it a quick polish if you want it spotless.
Made in Tsubame-Sanjo, in Niigata, Japan
All processes are carried out in the Tsubame-Sanjo area of Niigata, and the knife is made by Shimomura Kogyo. We are a Tsubame kitchenware company that began in 1950, so the knife carries a long local tradition of metalwork.
A fair price with honest limits
Owners say the price is hard to beat, though one found it much like a similar knife from a home centre and another noted that the price has risen. We list the facts plainly, so you can judge whether a light, sharp, low-priced knife suits you.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the thin edge.

Specifications

Brand: Nagao
Type: Tsubame-Sanjo santoku knife 165 mm
Dimensions: Blade 165 mm, overall 290 mm, spine 1.8 mm
Weight: 135 g
Material: Molybdenum-vanadium steel blade; polyacetal resin handle
Made In: Japan
Key Features: Water-stone proper edge, three-rivet handle, household dishwasher compatible

Features

165 mm Blade, 290 mm Overall: A versatile santoku size.

Molybdenum-Vanadium Steel: A keen, rust-resistant blade.

Water-Stone Proper Edge: A sharp finish.

Polyacetal Resin Handle: A warm, textured grip.

135 g, 1.8 mm Spine: Thin and light.

Household Dishwasher Compatible: Easy daily care.

Benefits

A thin molybdenum-vanadium steel blade that is light: The blade is molybdenum-vanadium steel, 165 mm long and only 1.8 mm thick at the spine, which keeps the knife thin and light. Owners say it is thin, light and easy to cut with, and several describe a sharpness that makes cooking more fun.

A water-stone proper edge from the first cut: The edge is finished by a proper water-stone honing, so the knife is sharp from the first cut. One owner replaced their knife and found the sharpness better than expected, while another wanted only ordinary sharpness and found it sufficient, so it suits most home cooks.

A resin handle that does not feel cold: The three-rivet handle is polyacetal resin that tolerates 110 C and is formed with the blade so that it does not come loose. The textured resin does not feel cold in winter, and owners say the grip is easy and the weight is just right.

Dishwasher compatible care with a quick wipe: The listing says the knife can go in the household dishwasher, which one owner calls hygienic. Water marks may appear on the blade even after wiping, as another owner notes, so dry it at once and give it a quick polish if you want it spotless.

Made in Tsubame-Sanjo, in Niigata, Japan: All processes are carried out in the Tsubame-Sanjo area of Niigata, and the knife is made by Shimomura Kogyo. We are a Tsubame kitchenware company that began in 1950, so the knife carries a long local tradition of metalwork.

A fair price with honest limits: Owners say the price is hard to beat, though one found it much like a similar knife from a home centre and another noted that the price has risen. We list the facts plainly, so you can judge whether a light, sharp, low-priced knife suits you.

How to Use

Cut on a wood or soft plastic board

Wash by hand or in the dishwasher

Dry the knife at once

Sharpen when the cut softens

Who Is This For

The First-Knife Home Cook: You want a knife that is easy to start with. A dull old blade that will not cut even after sharpening makes cooking feel like a chore, and a heavy, thick knife is awkward in small hands, which is the tool's fault, not yours. Our santoku gives you a thin 165 mm molybdenum-vanadium blade with a water-stone proper edge, a three-rivet resin handle that does not feel cold and a weight of only 135 g. It goes in the household dishwasher and is made in Tsubame-Sanjo, Japan, so one reliable santoku can serve your kitchen.

Product Story

We began in 1950 in Tsubame, Niigata, as a kitchenware wholesaler, and we became a limited company in 1976. We bring Tsubame-Sanjo products to the markets that want them, and we also plan kitchenware that uses the region's manufacturing skills. This santoku is made by a Tsubame-Sanjo cutlery maker, with every process carried out in the region, and balances quality and price for a first knife.

What's Inside

Nagao Tsubame-Sanjo Santoku Knife 165 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the thin edge.

Ingredients and Materials

Molybdenum-vanadium steel: Blade material

Polyacetal resin: Handle material, heat resistant to 110 C

Comparison

Quick Answer

Our Tsubame-Sanjo santoku has a 165 mm molybdenum-vanadium blade with a water-stone proper edge and a three-rivet resin handle, weighing 135 g. It is household dishwasher compatible and made in Tsubame-Sanjo, Japan, so it is easy to care for in a busy kitchen.

The Worn-Knife Replacer

Your old knife will not cut. One owner bought the same knife again because it suits their small hand so well, which shows lasting satisfaction.

The Small-Hands Cook

You have small hands. An owner says the size and weight are just right for them, and another calls it thin and light and easy to cut with.

The First-Knife Cook

You are choosing a first proper knife. Owners say it cuts very well for the money and makes cooking fun at home, so it is a good place to start.

The Easy-Care Cook

You use the dishwasher. The listing says it is household dishwasher compatible, and an owner calls that hygienic and convenient for busy family days at home.

Frequently Asked Questions

Where is this knife made?

Our santoku is made in Tsubame-Sanjo in Niigata Prefecture, Japan, with all processes carried out in the region, and it is made by the cutlery maker Shimomura Kogyo. We began in 1950 in Tsubame as a kitchenware company. We ship every knife directly from Japan, and the origin is also listed in the specifications for you to check.

What is it made of?

The blade is molybdenum-vanadium steel, 165 mm long and 1.8 mm thick at the spine, finished with a water-stone proper edge. The handle is polyacetal resin, heat resistant to 110 C, with three rivets and a stainless bolster. The knife is 290 mm overall and weighs 135 g, which is very light and easy to handle.

Can it go in the dishwasher?

Yes. The listing says the knife is household dishwasher compatible, and one owner calls that hygienic. One owner notes that water marks can appear on the blade even after wiping, so dry the knife at once. Keep it away from other metal items in the rack so the edge stays keen for longer in daily use.

How sharp is it?

Owners call the sharpness very good for the price, and one finds it frighteningly keen, while another found it only like a similarly priced home-centre knife, and a repeat owner says it gives ordinary sharpness that suits them. A whetstone brings back the edge when it softens, and a wood board protects the thin blade.

Is it good for small hands?

Yes. One owner with small hands bought this knife again because the size and the weight suit them, and another says it is thin, light and easy to cut with. At only 135 g with a 165 mm blade, it is gentle on the wrist, though people who like a heavy knife may want more weight.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.