Nitori Soft Grip Ceramic Knife KY021 — Santoku Or Small Santoku

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Nitori Soft Grip Ceramic Knife KY021 — Santoku Or Small Santoku

Name: Nitori Soft Grip Ceramic Knife KY021 — Santoku Or Small Santoku
Brand: Nitori
SKU: JPRIME-HOME-NTRI-KY021-SMALL-WHITE
Price: 18.08 USD
Availability: InStock
Rating: 4.0 (13 reviews)

Brand Nitori

$18.08

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50+ bought in past month

Brand Attributes

Nitori

Founded 1967Sapporo born home brand1,000+ stores worldwide

Size And Colour: Small Santoku, White Blade

Small Santoku, White Blade Santoku, White Blade Small Santoku, Black Blade Santoku, Black Blade

Our ceramic knife gives you a light blade that does not rust and a soft-grip handle that is easy to hold. Steel knives can rust and taint food, and heavy knives tire new cooks. We offer a santoku and a small santoku in white or black. Cooking feels easier.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:Nitori

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Estimated delivery:Oct 17 - Oct 21

Nitori Soft Grip Ceramic Knife KY021 — Santoku Or Small Santoku

$18.08

Brand	Nitori
Type	Ceramic knife, 4 options
Dimensions	Small santoku: about 274 x 45 x 16 mm; santoku: about 292 x 44 x 16 mm
Weight	Small santoku: about 90 g
Material	Ceramic blade; polypropylene handle
Made In	China
Key Features	No rust, soft-grip handle, one-year warranty

A ceramic blade that never rusts
Our ceramic blade does not rust, so washing and drying are quick and you do not need to worry about corrosion. One review says you need not worry about rust after washing, which makes everyday care very simple for busy cooks.
No metallic smell on your food
Ceramic resists wear and leaves no metallic smell on food, so fruit, vegetables and fish keep their own taste. A lemon, an apple or a tomato slices cleanly, and the blade is easy to wipe clean after use.
A soft-grip handle that is easy to hold
We fit a black polypropylene handle with a soft-grip shape that fills the palm. Reviews describe the knife as easy to hold and easy to cut with, so you feel secure even if you are new to cooking.
A light knife for small hands and new cooks
The small santoku weighs about 90 g and measures about 274 mm overall. It suits smaller hands and anyone not used to knives, while the larger santoku handles meat, vegetables and fish for general cooking.
Four options for the way you cook
Choose the small santoku or the santoku, each with a white or a black blade. The listing rates the ceramic for lasting performance, and reminds you that ceramic is gentler than steel, so it suits everyday vegetables and fruit.
One-year warranty from a home brand since 1967
We started in Sapporo in 1967 and now run more than 1,000 stores worldwide. Every knife carries a one-year warranty, so you have support after you buy and can start cooking with confidence.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children. Ceramic can chip or crack if used on frozen food, bones or hard items, or if dropped, so cut soft foods on a wood or soft plastic board.

Specifications

Brand: Nitori
Type: Ceramic knife, 4 options
Dimensions: Small santoku: about 274 x 45 x 16 mm; santoku: about 292 x 44 x 16 mm
Weight: Small santoku: about 90 g
Material: Ceramic blade; polypropylene handle
Made In: China
Key Features: No rust, soft-grip handle, one-year warranty

Features

90 g Small Santoku, 274 mm Overall: A light, compact knife for smaller hands.

292 mm Santoku: A larger knife for meat, vegetables and fish.

Ceramic Blade: Wear resistant, with no metallic smell on food.

Soft-Grip Polypropylene Handle: An easy-to-hold shape.

White Or Black Blade: Two finishes to match your kitchen.

1-Year Warranty: Support for twelve months after purchase.

Benefits

A ceramic blade that never rusts: Our ceramic blade does not rust, so washing and drying are quick and you do not need to worry about corrosion. One review says you need not worry about rust after washing, which makes everyday care very simple for busy cooks.

No metallic smell on your food: Ceramic resists wear and leaves no metallic smell on food, so fruit, vegetables and fish keep their own taste. A lemon, an apple or a tomato slices cleanly, and the blade is easy to wipe clean after use.

A soft-grip handle that is easy to hold: We fit a black polypropylene handle with a soft-grip shape that fills the palm. Reviews describe the knife as easy to hold and easy to cut with, so you feel secure even if you are new to cooking.

A light knife for small hands and new cooks: The small santoku weighs about 90 g and measures about 274 mm overall. It suits smaller hands and anyone not used to knives, while the larger santoku handles meat, vegetables and fish for general cooking.

Four options for the way you cook: Choose the small santoku or the santoku, each with a white or a black blade. The listing rates the ceramic for lasting performance, and reminds you that ceramic is gentler than steel, so it suits everyday vegetables and fruit.

One-year warranty from a home brand since 1967: We started in Sapporo in 1967 and now run more than 1,000 stores worldwide. Every knife carries a one-year warranty, so you have support after you buy and can start cooking with confidence.

How to Use

Cut on a wood or soft plastic board

Cut soft foods

Wash and dry the blade

Store safely

Who Is This For

The Easy-Start Home Cook: You want a knife that makes cooking at home feel easy. Steel knives rust, taint food with a metallic smell and make new cooks nervous, and that is a design gap, not your failing. Our ceramic knife gives you a light blade that does not rust, a soft-grip handle that is easy to hold and a one-year warranty. Choose the santoku for meat, vegetables and fish or the small santoku for smaller hands, in white or black, and start cooking with a friendly knife.

Product Story

We began in 1967 in Sapporo, Hokkaido, as a small furniture store, and today we run more than 1,000 stores around the world. We build our home goods around everyday needs, and this ceramic knife follows that approach. We chose a ceramic blade that does not rust, a soft-grip handle that is easy to hold and sizes that suit both new and experienced cooks, with a one-year warranty after purchase.

What's Inside

Nitori Soft Grip Ceramic Small Santoku Knife White KY021 8972515
Nitori Soft Grip Ceramic Santoku Knife White KY021 8972516
Nitori Soft Grip Ceramic Small Santoku Knife Black KY021 8972518
Nitori Soft Grip Ceramic Santoku Knife Black KY021 8972519

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children. Ceramic can chip or crack if used on frozen food, bones or hard items, or if dropped, so cut soft foods on a wood or soft plastic board.

Ingredients and Materials

Ceramic: Blade material

Polypropylene: Handle material

Comparison

Quick Answer

Our ceramic knife has a rust-free ceramic blade and a soft-grip polypropylene handle, with the small santoku weighing about 90 g. It comes in santoku and small santoku sizes, in white or black, with a one-year warranty that gives you support after you buy.

The First-Knife Cook

You are starting to cook at home. A light ceramic blade with a soft grip is gentle to hold, and the small santoku suits smaller hands and new cooks.

The No-Rust Cook

You are tired of rust and a metallic smell. A ceramic blade does not rust or taint food, so washing is quick and you never worry afterward.

The Gift Giver

You are buying a present for a new cook. This knife is described by one review as best for beginners, and the white or black blade matches any kitchen.

The Light-Hand Cook

You want a knife that does not tire your wrist. The small santoku weighs about 90 g, and the soft grip keeps control steady from first slice to last.

Frequently Asked Questions

Where is this knife made?

Our ceramic knives are made in China, and we ship every knife directly from Japan. We are a home brand that started in Sapporo in 1967 and now operates more than 1,000 stores worldwide. The country of origin and the materials are listed plainly in the specifications, so you know exactly what you are getting before you order.

What is the blade made of?

The blade is ceramic, which resists wear, does not rust and leaves no metallic smell on food. The handle is polypropylene with a soft-grip shape. The small santoku is about 274 x 45 x 16 mm and weighs about 90 g, and the santoku is about 292 x 44 x 16 mm and slightly longer.

Which size should I choose?

Choose the santoku for meat, vegetables and fish in general everyday cooking, and the small santoku if you have smaller hands or are not used to knives. The small santoku is lighter and shorter, and a review calls the knife best for beginners. Both come in white or black, so choose the finish you like.

Will the ceramic chip?

Ceramic is harder but more brittle than steel, so it can chip or crack if misused. Reviews mention a ceramic knife cracking on frozen fish and a tip chipping within a month. Cut soft foods on a wood or soft plastic board, avoid frozen food and bones, and store the blade carefully in a drawer or a block.

Is it very sharp?

The listing rates the ceramic at 2 out of 5 for sharpness and 5 out of 5 for lasting performance. A review notes that it is light and not so sharp that it feels dangerous, which suits new cooks. It cuts everyday vegetables and fruit well, but it is not the right tool for hard or frozen foods.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.