Sakai Takayuki INOX-PRO Sujihiki 240mm Knife

Specifications

Brand

Sakai Takayuki

Type

Sujihiki slicing knife, double-bevel

Model

INOX-PRO 12446

Blade Length

240 mm

Blade Steel

8A molybdenum stainless steel, forged

Handle

Western-style stainless steel, seamless with the blade

Care

Listed as dishwasher compatible; hand washing is kinder to the edge

Features

Seamless All-Stainless Build: The blade and handle are finished as one stainless piece with no seam between them.

8A Molybdenum Stainless Steel: The blade is 8A molybdenum stainless steel, chosen to hold a sharp edge for longer.

Dishwasher-Compatible Care: The listing describes this all-stainless knife as dishwasher compatible, and the seamless build lets you clean it fully from edge to handle.

Hammered Stainless Handle: The Western-style handle is stainless steel with a smooth contour that sits well in the hand, and the photos show a hammered, dimpled texture.

240 mm Sujihiki Blade: The sujihiki is a long, slim slicing shape, and at 240 mm this one has a double-bevel edge that carves roasts and fish into clean, even slices.

INOX-PRO Series: The listing places INOX-PRO as a style made for both professional kitchens and everyday home cooking.

Benefits

A seamless all-stainless knife from blade to handle: The blade and handle are finished as one stainless piece with no seam between them. That makes the knife hygienic, resistant to rust and dirt, and easy to wash from the edge right up to the handle end.

An 8A molybdenum stainless blade that keeps a sharp edge: The blade is 8A molybdenum stainless steel, chosen to hold a sharp edge for longer. It cuts meat and fish smoothly, and it is a forged, double-bevel 240 mm sujihiki built for long slicing strokes.

Easy care with a knife listed as dishwasher compatible: The listing describes this all-stainless knife as dishwasher compatible, and the seamless build lets you clean it fully from edge to handle. We still suggest hand washing, because it is kinder to a fine edge.

A smooth western-style handle with a hammered texture: The Western-style handle is stainless steel with a smooth contour that sits well in the hand, and the photos show a hammered, dimpled texture. The shape gives a steady grip through long sessions of cutting.

A long slim 240 mm blade for carving and slicing: The sujihiki is a long, slim slicing shape, and at 240 mm this one has a double-bevel edge that carves roasts and fish into clean, even slices. The slim blade moves through food with little drag.

A series made for professional and home kitchens alike: The listing places INOX-PRO as a style made for both professional kitchens and everyday home cooking. It pairs durability, function and a clean design, so one knife can serve a restaurant line or a family kitchen.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Long-Slice Carver: You want a long, thin slicer that is easy to keep clean. A joined handle traps dirt and a thick blade tears roasts and fish, and that is not your fault. Our INOX-PRO sujihiki gives you a 240 mm double-bevel blade of 8A molybdenum stainless steel and a Western-style stainless handle finished as one seamless piece. The listing says it suits professional kitchens and home cooking, and the seamless build leaves no joint for food to catch in. Choose it when you carve thin, even slices and rinse the knife clean, and you will have the facts you need before you order.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The INOX-PRO series is described in its listing as a stainless style for professional kitchens and home cooks, and this sujihiki has a forged 8A molybdenum stainless blade of 240 mm joined seamlessly to a stainless handle. It arrives in a plain white presentation box. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Sujihiki 240 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. The listing describes the knife as dishwasher compatible, but hand washing and drying right after use protects the edge. Avoid bones, frozen food and prying.

Ingredients and Materials

8A molybdenum stainless steel: Blade material

Stainless steel: Handle material

Comparison

Quick Answer

Our INOX-PRO sujihiki is an all-stainless slicing knife with a 240 mm double-bevel blade of 8A molybdenum stainless steel. Blade and handle are one seamless piece, so it is hygienic and easy to wash. It comes in a plain white presentation box.