Sakai Takayuki Petty 120mm

Name: Sakai Takayuki Petty 120mm
Brand: Sakai Takayuki
SKU: JPRIME-HOME-SKTK-YK962
Price: 257.40 USD
Availability: InStock

Brand Sakai Takayuki

$257.40

Shipping calculated at checkout.

Brand Attributes

Sakai Takayuki

Maker founded 1947Brand trademarked 1964

Knife: Petty 120 mm

Petty 120 mm

Our 120 mm petty is a small all-purpose knife for detail work. The handle is micarta. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:Sakai Takayuki

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Sakai Takayuki Petty 120mm

$257.40

Brand	Sakai Takayuki
Type	Petty knife, a small all-purpose knife for detail work
Model	962
Blade Length	120 mm
Handle	micarta
Maker	Sakai Takayuki

A 120 mm petty blade for precise cutting
The blade is 120 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.
A blade from a Japanese maker, ready to cut
The listing presents the knife as a Japanese-made blade, and the blade is sharpened ready for use. A wood or soft plastic cutting board protects the edge, while glass, stone and ceramic boards dull it quickly.
A micarta handle fitted for steady control
The listing names micarta for the handle. It is fitted to the blade so the knife sits steady in your hand through long prep work. Hold the handle with a pinch grip just ahead of the bolster for control and a relaxed wrist.
A Damascus-pattern blade that shapes how the blade looks
The listing describes Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for. Store the blade covered, so the edge does not meet other metal and stays sharp.
A knife we send directly from Japan
We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. Slice with a smooth, drawing motion instead of pressing down, which keeps the cut clean and protects the edge.
A knife supplied in the maker's packaging
The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Keep the knife out of reach of children, and pass it to another person handle first.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Specifications

Brand: Sakai Takayuki
Type: Petty knife, a small all-purpose knife for detail work
Model: 962
Blade Length: 120 mm
Handle: micarta
Maker: Sakai Takayuki

Features

120 mm Petty in detail: Store the knife in a dry place, away from damp, so the blade and handle stay in good order.

Fine Japanese Blade in detail: Check the handle and blade joint from time to time, and stop using the knife if anything feels loose.

Micarta Handle in detail: A micarta handle is made of layered resin and fabric, so it resists water and keeps a secure grip.

Damascus-pattern blade in detail: A Damascus-pattern blade shows layers of steel along its sides, which add a decorative ripple to the surface.

Shipped From Japan in detail: Rinse the blade after cutting acidic food such as lemon or tomato, so the acid does not linger on the steel.

Maker-Packed Knife in detail: Because the blade is small, keep it for light work and use a heavier knife for bones and hard food.

Benefits

A 120 mm petty blade for precise cutting: The blade is 120 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.

A blade from a Japanese maker, ready to cut: The listing presents the knife as a Japanese-made blade, and the blade is sharpened ready for use. A wood or soft plastic cutting board protects the edge, while glass, stone and ceramic boards dull it quickly.

A micarta handle fitted for steady control: The listing names micarta for the handle. It is fitted to the blade so the knife sits steady in your hand through long prep work. Hold the handle with a pinch grip just ahead of the bolster for control and a relaxed wrist.

A Damascus-pattern blade that shapes how the blade looks: The listing describes Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for. Store the blade covered, so the edge does not meet other metal and stays sharp.

A knife we send directly from Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. Slice with a smooth, drawing motion instead of pressing down, which keeps the cut clean and protects the edge.

A knife supplied in the maker's packaging: The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Keep the knife out of reach of children, and pass it to another person handle first.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Craft-Knife Cook: You want a fine petty from a Japanese blade maker, built for steady and careful work at the board. A poorly shaped blade makes precise work slow and tiring, and that is not your fault. Our petty gives you a 120 mm blade and a micarta handle. The listing describes the knife in detail, and every figure here comes from it. Choose it when you work with the long, precise reach of a proper petty, and you will have the facts you need before you order.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The listing presents a 120 mm petty with a micarta handle, Damascus-pattern blade. The listing gives the blade length in millimetres, so you can judge the reach of the knife at your board before you order it from us. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Petty 120 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Ingredients and Materials

Steel blade: Blade material

Micarta: Handle material

Comparison

Quick Answer

Hand wash the knife with mild soap soon after use and wipe it fully dry before you put it away. Wash by hand and wipe dry. Dry the knife with a clean cloth right after washing, since lingering water causes spots on the steel. Rinse and dry the knife after each use. It comes in the maker's packaging.

The 120 mm Petty Cook

You want a 120 mm petty blade for precise cutting. Always cut away from your body and keep your guiding hand curled so the fingertips stay behind the knuckles.

The Fine Japanese Blade Cook

You want a blade from a Japanese maker, ready to cut. Keep a damp cloth under the cutting board so the board stays still while you work.

The Micarta Handle Cook

You want a micarta handle fitted for steady control. A sharp edge is a safe edge. It is fitted to the blade so the knife sits.

The Damascus-pattern blade Cook

You want a Damascus-pattern blade that shapes how the blade looks. Keep the handle clean and dry. These details are part of how the blade is made.

Frequently Asked Questions

What is this knife best used for?

Keep the knife out of the dishwasher, because heat, detergent and knocking against other items damage the edge and the handle. A petty knife works well alongside a larger knife, because it handles jobs where a long blade would be awkward. The short blade gives close control for detail work such as hulling, segmenting and trimming fat.

What size is this knife?

The blade is 120 mm long in the petty shape. Use the knife for the food it was made for, and leave bones, frozen food and prying jobs to a heavier tool. A whetstone restores the edge when the cut softens, and a few light passes at a steady angle are usually enough. A petty knife is a small, light utility knife for peeling, trimming and cutting fruit and small vegetables.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. Hold the knife with a pinch grip between thumb and forefinger just ahead of the handle for control.

What comes in the package?

You receive 1 knife, supplied in the maker's packaging. We ship it directly from Japan, packed carefully so it arrives safely. Store the knife with its edge covered, in a block, on a magnetic strip or with a blade guard, rather than loose in a drawer. Let the weight of the knife do the work, and keep the cutting stroke steady rather than forceful.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.