Sakai Takayuki Petty 150mm

Name: Sakai Takayuki Petty 150mm
Brand: Sakai Takayuki
SKU: JPRIME-HOME-SKTK-YK210
Price: 115.00 USD
Availability: InStock

Brand Sakai Takayuki

$115.00

Shipping calculated at checkout.

Brand Attributes

Sakai Takayuki

Maker founded 1947Brand trademarked 1964

Knife: Petty 150 mm

Petty 150 mm

Our 150 mm petty is a small all-purpose knife for detail work. The blade is Swedish stainless steel. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use.

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Sakai Takayuki Petty 150mm

$115.00

Brand	Sakai Takayuki
Type	Petty knife, a small all-purpose knife for detail work
Model	210
Blade Length	150 mm
Blade	Swedish stainless steel
Maker	Sakai Takayuki

A 150 mm petty blade for precise cutting
The blade is 150 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.
A blade of Swedish stainless steel chosen for its edge
The listing names Swedish stainless steel for the blade, a stainless steel that resists rust and takes a fine edge. Store the blade covered, so the edge does not meet other metal and stays sharp.
A handle fitted to the blade for balance and control
The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Keep a damp cloth under the cutting board so the board stays still while you work.
An edge finished for sharp cutting from day one
The blade arrives with its edge finished by the maker, so it is ready to cut as soon as you unpack it. Hold the food with a claw grip, with fingertips tucked in, while you cut with the knife.
A knife we send directly from Japan
We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. The short blade gives close control for detail work such as hulling, segmenting and trimming fat.
A knife supplied in the maker's packaging
The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Rinse the blade under running water after cutting salty or acidic food, then dry it at once.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Specifications

Brand: Sakai Takayuki
Type: Petty knife, a small all-purpose knife for detail work
Model: 210
Blade Length: 150 mm
Blade: Swedish stainless steel
Maker: Sakai Takayuki

Features

150 mm Petty in detail: Hold the knife with a pinch grip between thumb and forefinger just ahead of the handle for control.

Swedish stainless steel in detail: A fine-grained stainless steel gives a smooth, clean edge, and it is simple to keep with a regular whetstone routine.

Balanced Handle in detail: A wood or soft plastic cutting board protects the edge, while glass, stone and ceramic boards dull it quickly.

Hand-Finished Edge in detail: A honing steel or a fine stone keeps an edge going between sharpenings, and gentle strokes at the same angle work best.

Shipped From Japan in detail: Keep the knife out of the dishwasher, because heat, detergent and knocking against other items damage the edge and the handle.

Maker-Packed Knife in detail: Let the weight of the knife do the work, and keep the cutting stroke steady rather than forceful.

Benefits

A 150 mm petty blade for precise cutting: The blade is 150 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.

A blade of Swedish stainless steel chosen for its edge: The listing names Swedish stainless steel for the blade, a stainless steel that resists rust and takes a fine edge. Store the blade covered, so the edge does not meet other metal and stays sharp.

A handle fitted to the blade for balance and control: The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Keep a damp cloth under the cutting board so the board stays still while you work.

An edge finished for sharp cutting from day one: The blade arrives with its edge finished by the maker, so it is ready to cut as soon as you unpack it. Hold the food with a claw grip, with fingertips tucked in, while you cut with the knife.

A knife we send directly from Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. The short blade gives close control for detail work such as hulling, segmenting and trimming fat.

A knife supplied in the maker's packaging: The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Rinse the blade under running water after cutting salty or acidic food, then dry it at once.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Craft-Knife Cook: You want a fine petty from a Japanese blade maker, built for steady and careful work at the board. A poorly shaped blade makes precise work slow and tiring, and that is not your fault. Our petty gives you a 150 mm blade of Swedish stainless steel. The listing describes the knife in detail, and every figure here comes from it. Choose it when you work with the long, precise reach of a proper petty, and you will have the facts you need before you order.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The listing presents a 150 mm petty of Swedish stainless steel. The listing gives the blade length in millimetres, so you can judge the reach of the knife at your board before you order it from us. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Petty 150 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Ingredients and Materials

Swedish stainless steel: Blade material

Comparison

Quick Answer

Dry the knife with a clean cloth right after washing, since lingering water causes spots on the steel. Keep your cutting board clean and flat, because a stable board makes every cut safer and more precise. Let hot food cool a little before you cut it, since steam and heat make the handle slippery.

The 150 mm Petty Cook

You want a 150 mm petty blade for precise cutting. A petty knife is a small, light utility knife for peeling, trimming and cutting fruit and small vegetables.

The Swedish stainless steel Cook

You want a blade of Swedish stainless steel chosen for its edge. The listing names Swedish stainless steel for the blade, a stainless steel that resists rust and takes.

The Balanced Handle Cook

You want a handle fitted to the blade for balance and control. The handle is fitted to the blade so the knife sits steady in your hand through long prep.

The Hand-Finished Edge Cook

You want an edge finished for sharp cutting from day one. The blade arrives with its edge finished by the maker, so it is ready to cut as soon as.

Frequently Asked Questions

What is this knife best used for?

Store the knife with its edge covered, in a block, on a magnetic strip or with a blade guard, rather than loose in a drawer. Cut with the part of the edge that suits the food: the tip for detail, the middle for slicing, the heel for firm food. Keep the handle clean and dry, since grease and water make the grip slippery.

What size is this knife?

The blade is 150 mm long in the petty shape. Clean the blade with a soft sponge, wiping from the spine toward the edge side so your hand stays clear of the edge. Use the knife for the food it was made for, and leave bones, frozen food and prying jobs to a heavier tool.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. Wash the knife separately from other cutlery, so the edge never knocks against hard objects.

What comes in the package?

You receive 1 knife, supplied in the maker's packaging. We ship it directly from Japan, packed carefully so it arrives safely. Do not leave the knife in a sink full of water, because other items can knock the edge and the handle stays wet. Keep the knife out of reach of children, and pass it to another person handle first.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.