Shimomura Verdun Black Santoku Knife And Soft Sheet Cutting Board Set

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Shimomura Verdun Black Santoku Knife And Soft Sheet Cutting Board Set

Name: Shimomura Verdun Black Santoku Knife And Soft Sheet Cutting Board Set
Brand: Shimomura
SKU: JPRIME-HOME-SHMO-VERDUNBLACK-OVB911
Price: 36.34 USD
Availability: InStock
Rating: 4.2 (266 reviews)

Brand Shimomura

$36.34

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Brand Attributes

Shimomura

Founded 1957Blacksmithing since 1874Tsubame sanjo knife maker

Set: Santoku + Soft Sheet Board M

Santoku + Soft Sheet Board M

Our Verdun Black set gives you a sleek santoku and a thin flexible board that match. Buying knife and board separately means mismatches and guesswork. We make both in Tsubame-Sanjo with easy-clean finishes. Cooking feels better with a set that is ready.

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100% authentic
Made in Japan
Crafted in Japan

بائع:Shimomura

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Estimated delivery:Oct 17 - Oct 21

Shimomura Verdun Black Santoku Knife And Soft Sheet Cutting Board Set

$36.34

Brand	Shimomura
Type	Black santoku and soft sheet board set OVB-911
Dimensions	Knife 295 x 45 x 20 mm; board 345 x 230 x 2 mm
Weight	Knife about 150 g; board about 146 g
Material	Molybdenum steel blade with black finish; 18-8 stainless handle; polypropylene board
Made In	Japan
Key Features	Matched black set, flexible antibacterial board, seamless handle

A black santoku that looks sleek
We finish the molybdenum steel blade in black and join it to a curved 18-8 stainless handle with no seam. The knife is about 295 mm long and 150 g, and it looks modern on any counter, as one review notes.
A flexible board that tips food into the pan
Our soft sheet board is 345 x 230 x 2 mm and weighs about 146 g. It bends, so you can chop onions and pour them straight into a pan, and it rinses in seconds and stores in a thin drawer or on a hook.
A fine edge that cuts in sharply
A thin, sharply ground edge bites into food, and the series diagram shows it cutting pumpkin and chicken without slipping. One review notes outstanding sharpness, while another finds it less clean on marbled meat, so choose it for vegetables, fruit and everyday cutting.
A set that is easy to keep clean
The seamless handle leaves no gap for dirt, and the polypropylene board is antibacterial. Wash both soon after use, wipe the knife dry and take care with your fingers, since one review reminds you that the blade is very sharp.
Made in the Tsubame-Sanjo metalworking region
We make both pieces in Tsubame-Sanjo, Niigata, a region famous for metalwork, and the listing carries the Made in Japan mark. You get a clear origin and a simple, honest set for everyday cooking.
A maker with blacksmithing since 1874
We began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. More than a century of metalworking in the same region stands behind this matched knife and board.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp, and reviews remind you to keep your fingers clear. Keep out of reach of children, and wipe the knife dry after washing.

Specifications

Brand: Shimomura
Type: Black santoku and soft sheet board set OVB-911
Dimensions: Knife 295 x 45 x 20 mm; board 345 x 230 x 2 mm
Weight: Knife about 150 g; board about 146 g
Material: Molybdenum steel blade with black finish; 18-8 stainless handle; polypropylene board
Made In: Japan
Key Features: Matched black set, flexible antibacterial board, seamless handle

Features

Santoku 295 x 45 x 20 mm, 150 g: A light, slim black santoku.

Board 345 x 230 x 2 mm, 146 g: A thin, flexible sheet board.

Molybdenum Steel Blade: A black-finished blade with a fine edge.

18-8 Stainless Handle: A seamless curved grip.

Antibacterial Polypropylene Board: Bends to pour food into a pan.

Made In Tsubame-Sanjo: Marked Made in Japan.

Benefits

A black santoku that looks sleek: We finish the molybdenum steel blade in black and join it to a curved 18-8 stainless handle with no seam. The knife is about 295 mm long and 150 g, and it looks modern on any counter, as one review notes.

A flexible board that tips food into the pan: Our soft sheet board is 345 x 230 x 2 mm and weighs about 146 g. It bends, so you can chop onions and pour them straight into a pan, and it rinses in seconds and stores in a thin drawer or on a hook.

A fine edge that cuts in sharply: A thin, sharply ground edge bites into food, and the series diagram shows it cutting pumpkin and chicken without slipping. One review notes outstanding sharpness, while another finds it less clean on marbled meat, so choose it for vegetables, fruit and everyday cutting.

A set that is easy to keep clean: The seamless handle leaves no gap for dirt, and the polypropylene board is antibacterial. Wash both soon after use, wipe the knife dry and take care with your fingers, since one review reminds you that the blade is very sharp.

Made in the Tsubame-Sanjo metalworking region: We make both pieces in Tsubame-Sanjo, Niigata, a region famous for metalwork, and the listing carries the Made in Japan mark. You get a clear origin and a simple, honest set for everyday cooking.

A maker with blacksmithing since 1874: We began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. More than a century of metalworking in the same region stands behind this matched knife and board.

How to Use

Chop on the soft sheet board

Bend the board to pour

Wash both pieces

Store flat or on a hook

Who Is This For

The Stylish Starter Cook: You want a knife and board that look good together and work well. Buying them separately means mismatched colours and guesswork, which is a chore, not a skill you lack. Our Verdun Black set gives you a sleek black santoku with a seamless 18-8 stainless handle and an antibacterial soft sheet board that bends to tip food straight into the pan. Both are made in Tsubame-Sanjo, Japan, so you can unbox one matched set and start cooking with a neat, easy-to-clean pair.

Product Story

We began blacksmithing in Sanjo, Niigata Prefecture, in 1874, and in 1957 we founded our company, shaping steel in a region famous for metalwork. Over generations we moved from farm tools to kitchen knives, and today we make a wide range of knives and kitchenware. Our Verdun Black set pairs a seamless black santoku with a thin flexible board, both made in Tsubame-Sanjo, Japan.

What's Inside

Shimomura Verdun Black Santoku Knife and Soft Sheet Cutting Board M Set OVB-911

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp, and reviews remind you to keep your fingers clear. Keep out of reach of children, and wipe the knife dry after washing.

Ingredients and Materials

Molybdenum steel: Blade material with a black finish

18-8 stainless steel: Seamless handle material

Polypropylene: Board material

Comparison

Quick Answer

Our Verdun Black set has a seamless black santoku of about 150 g and an antibacterial soft sheet board of 345 x 230 x 2 mm. Both are made in Tsubame-Sanjo, Japan, by a maker with blacksmithing roots that go back to 1874.

The Matching-Set Cook

You like a kitchen where things go together. A black santoku and a black board arrive as a matched pair, and one review praises how both look.

The Pan-Tipping Cook

You tip chopped onions into a pan every day. The thin sheet board bends so food slides off neatly, which saves a spoon and a second dish.

The Starter-Kit Cook

You are setting up your first kitchen. The set gives you a knife and a board sized sensibly, and a review calls it simple, solid and sufficient.

The Clean-Lover Cook

You want tools that stay clean. The seamless handle leaves no gap for dirt, and the antibacterial board is thin enough to rinse in seconds.

Frequently Asked Questions

Where is this set made?

Our Verdun Black santoku and board are made in Tsubame-Sanjo, Niigata Prefecture, Japan, a region famous for metalwork and cutlery, and the listing carries the Made in Japan mark. Our blacksmithing there began in 1874 and our company was founded in 1957. We ship every set directly from Japan, and the origin is also listed in the specifications.

What is in the set?

The set contains one black santoku knife and one antibacterial soft sheet cutting board in size M. The knife is a molybdenum steel blade with a black finish and a seamless 18-8 stainless handle, about 295 x 45 x 20 mm and 150 g. The board is polypropylene, 345 x 230 x 2 mm and about 146 g.

Is the board really flexible?

Yes. The board is only 2 mm thick, so you can bend it to tip chopped food into a pan, as the listing shows with onions. Reviews like the size, though one owner finds the board thin or flimsy. It is a light sheet board and not a thick chopping block, so it suits everyday cutting.

Can I cut meat with the knife?

Reviews say the knife cuts vegetables and fruit easily, while one owner finds it less clean on marbled meat or fibrous foods, possibly because the knife is light. For heavy butchery a heavier knife is better, but for everyday vegetables, fruit and ordinary meat it works well and is easy to control in the hand.

How do I care for the set?

Wash the knife and the board soon after use, wipe the knife dry and keep your fingers clear of the very sharp edge. The board can be rinsed in seconds, hung by its hole or stored flat. A black finish is best protected by a soft sponge, and the knife should be dried completely before storage.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.