Sori Yanagi Stainless 3-Layer Knife — Seamless Handle

4.4 / 5 Loved by 283+

Sori Yanagi Stainless 3-Layer Knife — Seamless Handle

Name: Sori Yanagi Stainless 3-Layer Knife — Seamless Handle
Brand: Sori Yanagi
SKU: JPRIME-HOME-SYNG-3PLY-31314180
Price: 69.04 USD
Availability: InStock
Rating: 4.4 (283 reviews)

Brand Sori Yanagi

$69.04

Shipping calculated at checkout.

100+ bought in past month

Brand Attributes

Sori Yanagi

Designer born 1915Everyday beauty design philosophyButterfly stool designerTsubame sanjo craft production

Knife: Santoku 180 mm

Santoku 180 mm Santoku 140 mm Small Knife 100 mm Bread Knife 210 mm

Our three-layer stainless knife pairs a sharp molybdenum-vanadium core with a seamless, weighted handle. Clumsy, heavy-handed knives tire your hand and trap dirt. We tuned the handle weight for every size. Cooking feels better with a knife that is balanced.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:Sori Yanagi

Questions? Ask Sori Yanagi →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Oct 17 - Oct 21

Sori Yanagi Stainless 3-Layer Knife — Seamless Handle

$69.04

Brand	Sori Yanagi
Type	Three-layer stainless kitchen knife, 4 options
Dimensions	Santoku 180 mm: about 305 mm long
Weight	Santoku 180 mm: about 165 g
Material	Three-layer stainless blade with molybdenum-vanadium core; seamless stainless handle
Made In	Japan
Key Features	Seamless weighted handle, blast-finished non-slip grip, dishwasher safe

A balanced handle that reduces fatigue
We deliberately add weight inside the handle and tune its weight and position for each of the three blade sizes. The knife feels balanced in your hand, so long sessions of cutting stay comfortable and your wrist stays fresh through the meal.
A seamless handle that keeps dirt out
Our handle is all stainless steel and formed as one piece with no joints, so dirt has no gap to collect in. The knife is dishwasher safe, which keeps cleanup quick and leaves you with a knife that stays hygienic.
A blast finish that stays steady when wet
We blast-finish the stainless handle so it does not slip, even when your hands are wet. Rinsing vegetables and cutting at the sink feel secure, and you keep control of a very sharp blade at all times.
A three-layer blade with a sharp core
We clad a molybdenum-vanadium special stainless steel core in stainless, giving a blade that is sharp, durable and corrosion-resistant. Everyday cutting stays clean, and the knife keeps working beautifully through many years of use.
Four options for the way you cook
Choose the 180 mm or 140 mm santoku for general cutting, the 100 mm small knife for little jobs or the 210 mm bread knife for loaves. Four options let you build a small, matched set that suits your kitchen.
Design with a clear point of view
We follow the belief of a Tokyo-born designer, born in 1915, that real beauty lives in everyday objects. You can feel that approach in the plain form, the weighted handle and the careful finish of every knife.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children and handle with care.

Specifications

Brand: Sori Yanagi
Type: Three-layer stainless kitchen knife, 4 options
Dimensions: Santoku 180 mm: about 305 mm long
Weight: Santoku 180 mm: about 165 g
Material: Three-layer stainless blade with molybdenum-vanadium core; seamless stainless handle
Made In: Japan
Key Features: Seamless weighted handle, blast-finished non-slip grip, dishwasher safe

Features

3 Layers In The Stainless Blade: A molybdenum-vanadium core clad in stainless gives sharpness and corrosion resistance.

165 g Santoku, About 305 mm Long: A practical all-purpose size with a balanced feel.

1 Seamless Stainless Handle: No joints means dirt cannot collect, and the knife is dishwasher safe.

Blast-Finished Non-Slip Grip: The finish holds steady even when your hands are wet.

3 Handle Weights, One Per Size: Weight and position change with each blade size for balance.

4 Options Including A 210 mm Bread Knife: Two santoku sizes, a small knife and a bread knife.

Benefits

A balanced handle that reduces fatigue: We deliberately add weight inside the handle and tune its weight and position for each of the three blade sizes. The knife feels balanced in your hand, so long sessions of cutting stay comfortable and your wrist stays fresh through the meal.

A seamless handle that keeps dirt out: Our handle is all stainless steel and formed as one piece with no joints, so dirt has no gap to collect in. The knife is dishwasher safe, which keeps cleanup quick and leaves you with a knife that stays hygienic.

A blast finish that stays steady when wet: We blast-finish the stainless handle so it does not slip, even when your hands are wet. Rinsing vegetables and cutting at the sink feel secure, and you keep control of a very sharp blade at all times.

A three-layer blade with a sharp core: We clad a molybdenum-vanadium special stainless steel core in stainless, giving a blade that is sharp, durable and corrosion-resistant. Everyday cutting stays clean, and the knife keeps working beautifully through many years of use.

Four options for the way you cook: Choose the 180 mm or 140 mm santoku for general cutting, the 100 mm small knife for little jobs or the 210 mm bread knife for loaves. Four options let you build a small, matched set that suits your kitchen.

Design with a clear point of view: We follow the belief of a Tokyo-born designer, born in 1915, that real beauty lives in everyday objects. You can feel that approach in the plain form, the weighted handle and the careful finish of every knife.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Use the bread knife on bread

Who Is This For

The Design-Minded Home Cook: You want a knife that cuts sharply and looks as good as it works, and you know heavy-handed, clumsy knives are a design problem, not your fault. Our three-layer stainless knife has a molybdenum-vanadium core, a seamless handle with weight tuned for each size and a blast finish that does not slip when wet. Choose a santoku, a small knife or a bread knife, and enjoy balanced, tidy cutting that suits both your hands and your kitchen every day you cook.

Product Story

Our designer was born in Tokyo in 1915, the son of the founder of the Japanese folk-craft movement, and grew up convinced that beauty is found in everyday objects. He went on to design furniture, tableware and the Butterfly Stool in 1954. These kitchen knives follow the same belief. We tuned the weight inside each handle to reduce fatigue, joined blade and handle without a seam and finished the grip so it does not slip. They are made in Tsubame-Sanjo, Niigata, a region known for metalworking.

What's Inside

Sori Yanagi Stainless 3-Layer Santoku Knife 180 mm
Sori Yanagi Stainless 3-Layer Santoku Knife 140 mm
Sori Yanagi Stainless 3-Layer Small Knife 100 mm
Sori Yanagi Stainless Bread Knife 210 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children and handle with care.

Ingredients and Materials

Three-layer stainless steel: Blade with a molybdenum-vanadium special stainless core

Stainless steel: Seamless blast-finished handle material

Comparison

Quick Answer

Our three-layer stainless kitchen knife has a sharp molybdenum-vanadium core and a seamless, weighted handle, with the 180 mm santoku weighing about 165 g. It is dishwasher safe, comes in four options, and is made in Tsubame-Sanjo, Niigata, a region long known for fine metalwork and cutlery.

The Design-Minded Collector

You like tools that belong together. A matte stainless knife with a seamless handle matches your designed kitchen, so every meal you cook looks and feels special.

The Sharp-and-Careful Cook

You respect a really sharp blade. A three-layer molybdenum-vanadium blade cuts cleanly through vegetables, meat and fish, so you work with calm confidence and care.

The Wet-Hands Cook

Your hands are often wet while you cook. A blast-finished handle that does not slip gives you a steady, confident hold when you prepare food at the sink.

The Dishwasher Keeper

You believe a good knife should fit your routine. A seamless handle with no gaps goes in the dishwasher, so your knife stays clean without extra work.

Frequently Asked Questions

Where is this knife made?

Our three-layer stainless knives are made in Japan, in Tsubame-Sanjo in Niigata Prefecture, a region known for metalworking and cutlery. We ship them directly from Japan. The knives follow the design philosophy of a Tokyo-born designer who believed beauty lives in everyday objects, and the origin is listed plainly in the specifications so you know where your knife comes from.

What is the blade made of?

The blade is three-layer stainless steel with a molybdenum-vanadium special stainless core. The core gives sharpness and durability, and the outer layers give corrosion resistance. The handle is seamless stainless steel with a blast finish. The 180 mm santoku weighs about 165 g and is about 305 mm long, so it feels balanced and solid.

Is it dishwasher safe?

Yes. The handle is one seamless piece of stainless steel with no joints, so dirt cannot collect, and the knife is made to go in the dishwasher. You can also wash it by hand. Whichever way you wash it, dry the blade afterwards and store it in a knife block or with a blade guard to protect the edge.

Why is the handle weighted?

We add weight inside the handle on purpose, because a well-placed weight reduces hand fatigue during long sessions of cutting. The weight and its position are changed for each size, so the 180 mm, 140 mm and 100 mm knives each feel balanced. The blast-finished surface also keeps the grip steady when your hands are wet.

Which option should I choose?

Choose the 180 mm santoku for everyday vegetables, meat and fish, and the 140 mm santoku if you prefer a shorter blade. The 100 mm small knife is made for little jobs, and the 210 mm bread knife is for loaves and soft cakes. Many cooks start with the 180 mm santoku and add a small knife beside it.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.