Syrup Kinako Candy with Hokkaido Black Soybean Kinako Center, Filled Hard Candy, Set of 6 Bags of 109 g

Specifications

Brand

UHA Mikakuto

Type

Filled hard candy

Quantity

6 bags of 109 g (654 g)

Key Ingredients

Starch syrup, sugar, brown sugar, kinako

Center

Kinako from Hokkaido black soybeans

Allergens

Soy

Colorants

None added, per the pouch badge

Features

6 Bags Of 109 G: The set holds 654 g of candy in all.

1 Kinako Center: Roasted black soybean flour sits at the center.

13 Ingredients On The List: The list runs from starch syrup to magnesium chloride.

0 Added Colorants: A badge on the pouch front says no colorants are added.

1 Declared Allergen: Soy: Soy appears on the allergen line.

Benefits

A kinako center inside a brown sugar shell: The center is made from Hokkaido black soybean kinako, according to the listing. The shell blends starch syrup, sugar, brown sugar and brown sugar syrup, so a slow melt moves from sweet to nutty.

A clear ingredient list and a no-colorants badge: The list runs from starch syrup, sugar and brown sugar to kinako, salt, kelp extract and magnesium chloride. A badge on the pouch front says no colorants are added, so you know what you are unwrapping.

Wrapped candies that slip into your bag: The candies are wrapped and sold in pouches, so one slips into a pocket or a bag easily. Hard candy melts slowly in the mouth, which makes a small sweet last through a commute or a short walk.

Six bags that last for weeks: A set holds six bags of 109 g, 654 g in all, and measures about 22.8 by 20.3 by 9.6 centimetres. The starch syrup is listed as domestic, and we make no claim about where the other ingredients came from.

Honest notes: soy is declared, and no nutrition figures: Soy is declared on the label. We make no claim about energy values here, since the page gives none. Store the pouches away from heat, because hard candy can soften and stick in warm rooms.

How to Use

Open a pouch and unwrap one candy

Let it melt slowly in your mouth

Store the pouch away from heat

Who Is This For

The Kinako-and-Brown-Sugar Candy Fan: You want a sweet to slip into your bag that tastes of brown sugar and roasted soybean flour, and you want to see the ingredient list first. We made this set for you with a center made from Hokkaido black soybean kinako, a shell of starch syrup, sugar and brown sugar, and a badge that says no colorants are added. It was made for you if you love Japanese sweets, read allergen lines, and accept that soy is declared and that we make no claim about nutrition figures.

Product Story

Kinako is roasted soybean flour, a classic Japanese sweet flavor, and these candies put a center made from Hokkaido black soybean kinako inside a shell of starch syrup, sugar, brown sugar and brown sugar syrup. A little salt, kelp extract and magnesium chloride round out the taste, and the pouch badge says no colorants are added. A set holds six bags of 109 g, 654 g in all.

What's Inside

• Kinako filled candy pouch

Care Guide

Storage: Store in a cool place away from direct sunlight, high temperature and humidity. Close the pouch after opening and keep it out of reach of infants.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains soy. Hard candy can be a choking risk for young children. Consult a doctor if you have a food allergy.

Ingredients and Materials

Starch Syrup (Domestic): Domestic

Sugar: Product ingredient

Brown Sugar: Product ingredient

Processed Brown Sugar: Product ingredient

Vegetable Oil and Fat: Product ingredient

Kinako: Product ingredient

Salt: Product ingredient

Cornstarch: Product ingredient

Kelp Extract: Product ingredient

Brown Sugar Syrup: Product ingredient

Flavoring: Product ingredient

Seasoning (Amino Acids): Amino acids

Magnesium Chloride: Product ingredient

Comparison

Quick Answer

This filled hard candy has a center made from Hokkaido black soybean kinako inside a brown sugar and syrup shell. A set of six bags of 109 g, 654 g in all, has a no-colorants badge on the pouch, and soy is declared on the label.