T-fal Finest Ceramic Santoku Knife 16.5 cm with Protective Cover (K17905)

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T-fal Finest Ceramic Santoku Knife 16.5 cm with Protective Cover (K17905)

Name: T-fal Finest Ceramic Santoku Knife 16.5 cm with Protective Cover (K17905)
Brand: Tefal
SKU: JPRIME-HOME-TFAL-FINEST-CERAMIC-K17905
Price: 26.82 USD
Availability: InStock
Rating: 3.6 (72 reviews)

Brand Tefal

$26.82

Shipping calculated at checkout.

Brand Attributes

Tefal

Founded 1956Non stick pan pioneerExporting since 1961Groupe seb brand since 1968

Knife: Santoku 16.5 cm (K17905)

Santoku 16.5 cm (K17905)

Our Finest Ceramic santoku has a hard 16.5 cm ceramic blade that does not rust or smell of metal, with a rounded tip and a cover. A rusty, smelly blade spoils food. Soft foods cut cleanly. Handle with care.

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100% authentic
Made in Japan
Crafted in Japan

بائع:Tefal

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Estimated delivery:Oct 17 - Oct 21

T-fal Finest Ceramic Santoku Knife 16.5 cm with Protective Cover (K17905)

$26.82

Brand	Tefal
Type	Finest Ceramic santoku knife K17905
Dimensions	Blade 16.5 cm, length about 30.1 cm, width about 5.7 cm
Weight	About 135 g
Material	Ceramic blade; ABS resin handle; polypropylene cover
Made In	China
Key Features	Rounded tip, protective cover, no rust, no metal smell

A ceramic blade that does not rust or smell
The blade is ceramic, which does not rust and leaves no metallic smell, so raw fish, lemon and raw vegetables keep their natural flavour. The listing says the hard, thin edge resists wear, and owners say the sharpness is more than sufficient.
Sharpness that lasts for a long time without sharpening
Ceramic is harder than steel or stainless steel, so the listing says it resists wear and keeps its sharpness without sharpening. Owners agree it cuts very well, though ceramic is brittle, so it cannot be sharpened on an ordinary stone and must be handled with care.
A rounded tip and a protective cover
The blade has a rounded tip, a shape that helps prevent breaking and chipping, and a polypropylene cover that slides over the blade for storage and carrying. One owner says the cover is good, and the cover also suits camping trips.
Honest warnings about chipping and careful handling
Two owners had the blade chip, one after a month and a half and one who bought a second knife, so this is not a knife for bones, frozen food, hard squash or prying. Cut soft foods on a wood or soft board and never twist the blade.
A stable, moderate weight in the hand
The knife is about 135 g with a 16.5 cm blade, and one owner calls it moderately weighty and stable, though another found it thicker and heavier than a Kyocera ceramic knife. It is a comfortable all-round santoku size for meat, fish and vegetables.
A maker that started with non-stick pans
We began in 1956 in France with a non-stick pan and started exporting in 1961, and we have made kitchen tools ever since. This knife is made in China, which we state plainly, and it ships directly from Japan to your door.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp and brittle. Keep out of reach of children. Do not cut bones, frozen food or hard squash, and do not twist or pry the blade or drop the knife. Store it in its cover.

Specifications

Brand: Tefal
Type: Finest Ceramic santoku knife K17905
Dimensions: Blade 16.5 cm, length about 30.1 cm, width about 5.7 cm
Weight: About 135 g
Material: Ceramic blade; ABS resin handle; polypropylene cover
Made In: China
Key Features: Rounded tip, protective cover, no rust, no metal smell

Features

16.5 cm Ceramic Blade: A versatile santoku size.

Rustproof Ceramic: No rust, even on lemon.

No Metal Smell: Raw foods keep their flavour.

Rounded Tip: Helps prevent chipping.

Protective Cover: Safe storage and carrying.

About 135 g: A moderate, stable weight.

Benefits

A ceramic blade that does not rust or smell: The blade is ceramic, which does not rust and leaves no metallic smell, so raw fish, lemon and raw vegetables keep their natural flavour. The listing says the hard, thin edge resists wear, and owners say the sharpness is more than sufficient.

Sharpness that lasts for a long time without sharpening: Ceramic is harder than steel or stainless steel, so the listing says it resists wear and keeps its sharpness without sharpening. Owners agree it cuts very well, though ceramic is brittle, so it cannot be sharpened on an ordinary stone and must be handled with care.

A rounded tip and a protective cover: The blade has a rounded tip, a shape that helps prevent breaking and chipping, and a polypropylene cover that slides over the blade for storage and carrying. One owner says the cover is good, and the cover also suits camping trips.

Honest warnings about chipping and careful handling: Two owners had the blade chip, one after a month and a half and one who bought a second knife, so this is not a knife for bones, frozen food, hard squash or prying. Cut soft foods on a wood or soft board and never twist the blade.

A stable, moderate weight in the hand: The knife is about 135 g with a 16.5 cm blade, and one owner calls it moderately weighty and stable, though another found it thicker and heavier than a Kyocera ceramic knife. It is a comfortable all-round santoku size for meat, fish and vegetables.

A maker that started with non-stick pans: We began in 1956 in France with a non-stick pan and started exporting in 1961, and we have made kitchen tools ever since. This knife is made in China, which we state plainly, and it ships directly from Japan to your door.

How to Use

Cut soft foods on a wood or soft board

Do not twist or pry the blade

Wash by hand

Put the cover back on

Who Is This For

The Careful-Handling Cook: You want a knife that never tastes of metal. A steel blade that rusts after lemon and leaves a smell on raw fish spoils good food, which is the tool's fault, not yours. Our Finest Ceramic santoku gives you a hard 16.5 cm ceramic blade that does not rust or smell, a rounded tip that helps prevent chipping and a protective cover. It weighs about 135 g and is made in China, so one ceramic santoku, handled gently, can serve your kitchen.

Product Story

We began in 1956, when engineer Marc Grégoire set up our company in France after discovering how to bond a non-stick coating to a pan, and we have made kitchen tools ever since. We started exporting in 1961 and joined the Groupe SEB family in 1968. Our Finest Ceramic knife applies that experience to a hard ceramic blade with a rounded tip and a cover, made in China for people who want a rustproof, odour-free edge.

What's Inside

T-fal Finest Ceramic Santoku Knife 16.5 cm with Cover K17905

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp and brittle. Keep out of reach of children. Do not cut bones, frozen food or hard squash, and do not twist or pry the blade or drop the knife. Store it in its cover.

Ingredients and Materials

Ceramic: Blade material

ABS resin: Handle material

Polypropylene: Cover material

Comparison

Quick Answer

Our Finest Ceramic santoku has a hard 16.5 cm ceramic blade that does not rust or leave a metal smell, with a rounded tip, an ABS handle and a protective cover. It weighs about 135 g, is made in China and must be handled with care.

The Raw-Food Cook

You prepare sashimi and raw vegetables. Ceramic leaves no metal smell on the food, and owners praise how well the blade cuts soft foods cleanly.

The Citrus-And-Fruit Cook

You slice lemons and acidic fruit. Ceramic does not rust, so acidic juices do not harm the blade, and you cut with peace of mind.

The Careful-Handling Cook

You are willing to be careful. Owners warn that ceramic chips on hard foods or with force, so you cut soft foods gently and use the cover.

The Camp-Cooking Cook

You cook outdoors. The cover prevents chipping and makes the knife safe to carry in a bag, and an owner is glad that it comes with one.

Frequently Asked Questions

Where is this knife made?

Our Finest Ceramic santoku is made in China, and we ship every knife directly from Japan. We began in 1956 in France, started exporting in 1961 and joined the Groupe SEB family in 1968. The country of origin and the materials are listed plainly in the specifications, so you know exactly what you are getting.

Will the blade chip?

Ceramic is hard but brittle, and two owners had the blade chip, one after a month and a half. Do not cut bones, frozen food, hard squash or foods with stones, and never twist, pry or drop the knife. Cut soft foods on a wood or soft board, and the rounded tip and cover help protect the edge.

Can I sharpen it?

The listing says the hard ceramic can be used for a long time without sharpening. Ceramic cannot be sharpened on an ordinary whetstone, so if the edge ever dulls you will need a sharpener made for ceramic or a maker's service. Chips cannot be repaired at home, so careful use is the best way to protect the edge.

Is it heavy?

The knife weighs about 135 g, and one owner calls the weight moderate and stable. Another who compared it with a Kyocera ceramic knife found it thicker and heavier. If you prefer the lightest possible knife, compare the weights, and remember that a little weight can help soft foods fall away from the blade cleanly.

What does the cover do?

The polypropylene cover slides over the blade and protects it from chips and your hands from the edge. The listing says it is handy for carrying the knife to camps, and one owner is glad it comes with a cover. Always put the knife back in the cover after washing and drying it, so the edge stays safe.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.