Tefal Ice Force Stainless Knife — Quenched German Steel

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Tefal Ice Force Stainless Knife — Quenched German Steel

Name: Tefal Ice Force Stainless Knife — Quenched German Steel
Brand: Tefal
SKU: JPRIME-HOME-TFAL-ICEFORCE-K24211
Price: 22.82 USD
Availability: InStock
Rating: 4.2 (244 reviews)

Brand Tefal

$22.82

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Brand Attributes

Tefal

Founded 1956Non stick pan pioneerExporting since 1961Groupe seb brand since 1968

Knife: Santoku 165 mm

Santoku 165 mm Santoku 145 mm Petty 130 mm Petty 150 mm Chef 180 mm Slicing 200 mm

Our Ice Force knife quenches German steel at minus 120 C so its sharp edge lasts. Dull blades crush food and slow every meal. We add a solid three-rivet handle and a blade that is easy to sharpen. Cooking feels better with a knife you trust.

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100% authentic
Made in Japan
Crafted in Japan

بائع:Tefal

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Estimated delivery:Oct 17 - Oct 21

Tefal Ice Force Stainless Knife — Quenched German Steel

$22.82

Brand	Tefal
Type	Stainless kitchen knife, 6 styles
Dimensions	Santoku 165 mm: blade 16.5 cm, about 4.5 x 2 x 29.5 cm
Weight	Santoku 165 mm: about 160 g
Material	German stainless steel blade; ABS resin handle with stainless bolster
Made In	China (blade steel from Germany)
Key Features	Minus 120 C quenching, easy to sharpen, rust-resistant

A sharp edge that keeps its bite
We heat treat our German steel and then quench it at minus 120 C, which raises its hardness. That helps the sharp edge last through more cutting, so tomatoes, meat and fish part cleanly and you spend less time sharpening between meals.
German steel that sharpens easily and resists rust
We chose German steel for its durability, its ease of sharpening and its resistance to rust. When the edge softens you restore it yourself, and the blade stays bright, so one knife serves you for years.
A handle that feels solid and secure
Our black ABS resin handle is held by three rivets and finished with a stainless bolster. You get a solid, balanced hold, so every cut feels steady and controlled, even when you are working quickly.
One santoku for meat, fish and vegetables
The santoku is the most-used knife in Japanese homes, and our 165 mm version handles meat, fish and vegetables. One all-purpose knife covers most of your cooking, so your kitchen stays simple and efficient.
Six knife styles for every kitchen task
Choose the 165 mm or 145 mm santoku, the 130 mm or 150 mm petty knife, the 180 mm chef's knife or the 200 mm slicing knife. Six styles let you match the blade to the food in front of you.
A kitchen brand with more than 65 years of experience
We began in 1956 as the maker of the first non-stick pan and have made kitchen tools ever since. More than 65 years of experience stand behind this knife, so you hold a tool from a brand that knows the kitchen well.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, hand wash and dry right after use.

Specifications

Brand: Tefal
Type: Stainless kitchen knife, 6 styles
Dimensions: Santoku 165 mm: blade 16.5 cm, about 4.5 x 2 x 29.5 cm
Weight: Santoku 165 mm: about 160 g
Material: German stainless steel blade; ABS resin handle with stainless bolster
Made In: China (blade steel from Germany)
Key Features: Minus 120 C quenching, easy to sharpen, rust-resistant

Features

Minus 120 C Quenching: After high-temperature heat treatment the steel is quenched to raise hardness and sustain sharpness.

160 g Santoku, 165 mm Blade: A substantial, confident feel for everyday cutting.

German Steel Blade: Durable, easy to sharpen and rust-resistant.

3 Rivets In The ABS Handle: Three rivets hold the handle firmly for a secure grip.

2 Santoku Sizes: 165 mm And 145 mm: Pick the size that fits your hand and your cutting board.

6 Styles In One Line: Two santoku, two petty, one chef and one slicing knife.

Benefits

A sharp edge that keeps its bite: We heat treat our German steel and then quench it at minus 120 C, which raises its hardness. That helps the sharp edge last through more cutting, so tomatoes, meat and fish part cleanly and you spend less time sharpening between meals.

German steel that sharpens easily and resists rust: We chose German steel for its durability, its ease of sharpening and its resistance to rust. When the edge softens you restore it yourself, and the blade stays bright, so one knife serves you for years.

A handle that feels solid and secure: Our black ABS resin handle is held by three rivets and finished with a stainless bolster. You get a solid, balanced hold, so every cut feels steady and controlled, even when you are working quickly.

One santoku for meat, fish and vegetables: The santoku is the most-used knife in Japanese homes, and our 165 mm version handles meat, fish and vegetables. One all-purpose knife covers most of your cooking, so your kitchen stays simple and efficient.

Six knife styles for every kitchen task: Choose the 165 mm or 145 mm santoku, the 130 mm or 150 mm petty knife, the 180 mm chef's knife or the 200 mm slicing knife. Six styles let you match the blade to the food in front of you.

A kitchen brand with more than 65 years of experience: We began in 1956 as the maker of the first non-stick pan and have made kitchen tools ever since. More than 65 years of experience stand behind this knife, so you hold a tool from a brand that knows the kitchen well.

How to Use

Cut on a wood or soft plastic board

Wash by hand after use

Dry the blade fully

Sharpen when the edge softens

Who Is This For

The Sharpness-Seeking Home Cook: You cook for the table and want a knife that cuts meat, fish and vegetables cleanly. Dull blades that crush food and slow you down make meals harder than they need to be, and that is the knife's fault, not yours. Our Ice Force knife quenches German steel at minus 120 C to keep its sharp edge, with a solid three-rivet handle and a blade that is easy to sharpen. Choose from six shapes and enjoy confident cutting at every meal.

Product Story

We began in 1956, when engineer Marc Grégoire set up our company in France after discovering how to bond a non-stick coating to a pan, and we have made kitchen tools ever since. We started exporting in 1961 and joined the Groupe SEB family in 1968. Our Ice Force knives bring that kitchen experience to the cutting board. We start with German steel, heat treat it and quench it at minus 120 C to raise its hardness, then fit a solid three-rivet handle, so you get a sharp, dependable edge.

What's Inside

Tefal Ice Force Santoku Knife 165 mm
Tefal Ice Force Santoku Knife 145 mm
Tefal Ice Force Petty Knife 130 mm
Tefal Ice Force Petty Knife 150 mm
Tefal Ice Force Chef's Knife 180 mm
Tefal Ice Force Slicing Knife 200 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, hand wash and dry right after use.

Ingredients and Materials

Stainless steel (German steel): Blade material that is durable, easy to sharpen and rust-resistant

ABS resin: Handle material held with three rivets

Stainless bolster: Metal collar between blade and handle

Comparison

Quick Answer

Our Ice Force stainless kitchen knife is made from German steel that is heat treated and quenched at minus 120 C, with the 165 mm santoku weighing about 160 g. It comes in six styles, has a solid three-rivet handle, and is made by a kitchen brand that began in 1956.

The Sharpness-First Cook

You judge a knife by how it cuts. A blade quenched at minus 120 C keeps its edge, so tomatoes, meat and fish part cleanly with every single slice.

The Sharpen-and-Keep Cook

You enjoy keeping a good knife in shape. German steel that is easy to sharpen lets you restore the edge yourself, so one knife serves you for years.

The Solid-Grip Cook

You like a knife that feels solid and secure. A three-rivet handle with a stainless bolster gives you a firm, confident hold, so every cut feels steady, controlled and safe.

The Right-Size Chooser

You believe the right size makes the job easier. Santoku, petty, chef and slicing knives share one line, so every task meets the blade made for it.

Frequently Asked Questions

Where is this knife made?

Our Ice Force knives use steel from Germany and are finished in China, and we ship them directly from Japan. We are a French kitchen brand that began in 1956 and joined the Groupe SEB family in 1968. The materials and country of origin are listed plainly in the specifications, so you know exactly what you are getting before you order.

Which style should I choose?

Choose by what you cook most. The 165 mm and 145 mm santoku knives handle meat, fish and vegetables, the 130 mm and 150 mm petty knives are made for peeling and trimming, the 180 mm chef's knife suits larger tasks, and the 200 mm slicing knife is for long, even slices of fish and roasts.

What is Ice Force quenching?

After we heat treat the steel at a high temperature, we quench it rapidly at minus 120 C. This step raises the hardness of the steel, which helps the sharp edge last through more cutting. Together with German steel that is easy to sharpen and rust-resistant, it gives you a knife that is keen at first and easy to restore.

How should I care for this knife?

Wash the knife by hand soon after use and dry the blade fully before storing it. Moisture left on a blade is the main cause of rust, even with rust-resistant steel. When the edge softens, restore it with a whetstone or sharpener. Store it in a knife block or with a blade guard so the edge is protected.

What is the handle made of?

The handle is black ABS resin held with three rivets, with a stainless bolster between the handle and the blade. This construction gives a solid, secure hold. The 165 mm santoku measures about 4.5 x 2 x 29.5 cm and weighs about 160 g, so it has a substantial, confident feel in the hand during every prep session.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.