Tefal Precision Stainless Knife — Ice Hardened 22° Edge

4.4 / 5 Loved by 147+

Tefal Precision Stainless Knife — Ice Hardened 22° Edge

Name: Tefal Precision Stainless Knife — Ice Hardened 22° Edge
Brand: Tefal
SKU: JPRIME-HOME-TFAL-PRECISION-K27711
Price: 30.82 USD
Availability: InStock
Rating: 4.4 (147 reviews)

Brand Tefal

$30.82

Shipping calculated at checkout.

200+ bought in past month

Brand Attributes

Tefal

Founded 1956Non stick pan pioneerExporting since 1961Groupe seb brand since 1968

Knife: Santoku 165 mm

Santoku 165 mm Santoku 145 mm Petty 120 mm Petty 150 mm Chef 180 mm Slicing 200 mm

Our Precision knife is heat treated and rapidly cooled so its 22 degree edge stays sharp longer. Dull blades crush delicate food and waste your time. We add a balanced, non-slip handle and a 10-year warranty. Precise cutting should feel effortless.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:Tefal

Questions? Ask Tefal →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Oct 17 - Oct 21

Tefal Precision Stainless Knife — Ice Hardened 22° Edge

$30.82

Brand	Tefal
Type	All-stainless kitchen knife, 6 styles
Dimensions	Santoku 165 mm: about 4.5 x 2 x 29 cm, blade 16.5 cm
Weight	Santoku 165 mm: about 154 g
Material	Stainless steel blade and handle
Made In	China
Key Features	Ice Hardening Technology, 22 degree edge angle, dishwasher use allowed, 10-year warranty

Precise cuts that keep delicate food at its best
Our 22 degree edge angle slices sashimi-style fish, tomatoes and soft vegetables sharply, without harming their texture. Each cut stays clean and even, so the food on your plate looks and tastes as good as you intended.
An edge that stays sharp for longer
We use Ice Hardening Technology, heating the steel at high temperature and cooling it rapidly to raise its hardness. That helps the sharp edge last, so you spend less time sharpening and more time enjoying cooking.
A handle that feels balanced and secure
We shaped the handle ergonomically with a curved pattern that is balanced in the hand and resists slipping. Cutting feels steady and controlled, even through a long session of prep, and you hold the knife with confidence.
A one-piece steel build that is easy to wash
Our blade and handle are made of stainless steel with no joints, and the knife can be used in the dishwasher. Dirt has no gap to hide in, so cleanup is quick and your knife stays tidy.
Six knife shapes for every task
Choose the 165 mm or 145 mm santoku, the 150 mm or 120 mm petty knife, the 180 mm chef's knife or the 200 mm slicing knife. Six styles in one line let you match the blade to your food.
German steel with a 10-year warranty
We use German steel for durability and rust resistance and back the knife with a 10-year warranty, with details on the packaging. You can buy with confidence, knowing it is made to last in a busy kitchen.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, and dry the knife after washing.

Specifications

Brand: Tefal
Type: All-stainless kitchen knife, 6 styles
Dimensions: Santoku 165 mm: about 4.5 x 2 x 29 cm, blade 16.5 cm
Weight: Santoku 165 mm: about 154 g
Material: Stainless steel blade and handle
Made In: China
Key Features: Ice Hardening Technology, 22 degree edge angle, dishwasher use allowed, 10-year warranty

Features

22 Degree Edge Angle: A very acute edge cuts delicate foods sharply while keeping their texture.

Ice Hardening Technology: Heat treatment followed by rapid cooling hardens the steel to sustain sharpness.

154 g Santoku, 165 mm Blade: A practical size and weight for everyday prep.

1 Seamless Stainless Piece: The blade and handle have no joints, so washing is easy.

10-Year Warranty: Warranty details are shown on the product packaging.

6 Styles In One Line: Two santoku, two petty, one chef and one slicing knife cover everyday jobs.

Benefits

Precise cuts that keep delicate food at its best: Our 22 degree edge angle slices sashimi-style fish, tomatoes and soft vegetables sharply, without harming their texture. Each cut stays clean and even, so the food on your plate looks and tastes as good as you intended.

An edge that stays sharp for longer: We use Ice Hardening Technology, heating the steel at high temperature and cooling it rapidly to raise its hardness. That helps the sharp edge last, so you spend less time sharpening and more time enjoying cooking.

A handle that feels balanced and secure: We shaped the handle ergonomically with a curved pattern that is balanced in the hand and resists slipping. Cutting feels steady and controlled, even through a long session of prep, and you hold the knife with confidence.

A one-piece steel build that is easy to wash: Our blade and handle are made of stainless steel with no joints, and the knife can be used in the dishwasher. Dirt has no gap to hide in, so cleanup is quick and your knife stays tidy.

Six knife shapes for every task: Choose the 165 mm or 145 mm santoku, the 150 mm or 120 mm petty knife, the 180 mm chef's knife or the 200 mm slicing knife. Six styles in one line let you match the blade to your food.

German steel with a 10-year warranty: We use German steel for durability and rust resistance and back the knife with a 10-year warranty, with details on the packaging. You can buy with confidence, knowing it is made to last in a busy kitchen.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when needed

Who Is This For

The Precision-Minded Home Cook: You like cutting that is clean and precise, from sashimi-style slices to tomatoes and herbs. Stylish knives that dull within weeks only add frustration, and that is the maker's challenge to solve, not yours. Our Precision knife is heat treated and rapidly cooled to keep its 22 degree edge sharp, with a balanced, non-slip handle and a seamless one-piece steel build that is easy to wash. Choose from six shapes, wash it easily and enjoy cutting that stays precise through every meal you cook.

Product Story

We began in 1956, when engineer Marc Grégoire set up our company in France after discovering how to bond a non-stick coating to a pan, and we have made kitchen tools ever since. We started exporting in 1961 and joined the Groupe SEB family in 1968. Our Precision knives bring that kitchen expertise to the cutting board. We harden the steel with Ice Hardening Technology, grind a 22 degree edge and shape a balanced handle, so you get precise cuts that stay sharp.

What's Inside

Tefal Precision Santoku Knife 165 mm
Tefal Precision Santoku Knife 145 mm
Tefal Precision Petty Knife 120 mm
Tefal Precision Petty Knife 150 mm
Tefal Precision Chef's Knife 180 mm
Tefal Precision Slicing Knife 200 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, and dry the knife after washing.

Ingredients and Materials

Stainless steel (German steel): Blade and handle material that is durable and rust-resistant

Comparison

Quick Answer

Our Precision all-stainless kitchen knife is heat treated and rapidly cooled with Ice Hardening Technology, with a 22 degree edge and the 165 mm santoku weighing about 154 g. It comes in six styles, includes a 10-year warranty, and is made by a kitchen brand that began in 1956.

The Delicate-Food Cutter

You slice fish, tomatoes and soft vegetables where a clean cut matters. A sharp 22 degree edge keeps every slice's texture, so each plate looks as good as it tastes.

The Lasting-Edge Seeker

You believe a knife should stay sharp. A blade hardened by heat treatment and rapid cooling is designed to sustain its edge, so you spend more time cooking.

The No-Joint Washer

You like a knife you can wash without worrying about gaps. A one-piece steel build leaves no joint for dirt to hide, so cleaning stays quick and easy.

The Thoughtful Gift Giver

You give practical gifts people actually use. A carved steel handle and a ten-year warranty make this a gift that looks good, works well and lasts for years.

Frequently Asked Questions

Where is this knife made?

Our Precision knives are made in China to our own specifications, using German steel, and we ship them directly from Japan. We are a French kitchen brand that began in 1956 and joined the Groupe SEB family in 1968. The country of origin is listed plainly in the specifications, so you know exactly what you are getting before you order it.

Which style should I choose?

Choose by what you cook most. The 165 mm and 145 mm santoku knives handle vegetables, meat and fish, the 150 mm and 120 mm petty knives are made for peeling and trimming, the 180 mm chef's knife suits larger tasks, and the 200 mm slicing knife is for long, even slices of fish and roasts.

What is Ice Hardening Technology?

Ice Hardening Technology is our own process. We heat the steel at a high temperature and then cool it rapidly, which increases the steel's hardness so the sharp edge lasts longer. Combined with a 22 degree edge angle, it gives you a precise cut that suits delicate foods such as sashimi, tomatoes and soft vegetables.

Is it dishwasher safe?

Dishwasher use is allowed for our Precision knives, and the one-piece stainless blade and handle leave no joint where dirt can hide. You can also wash it by hand, which many cooks prefer for any good knife. Whichever you choose, dry the blade afterwards and store it in a knife block or with a blade guard.

What does the 10-year warranty cover?

Our Precision knives come with a 10-year warranty, and the full warranty details are printed on the product packaging, so please read them when your knife arrives. The warranty reflects our confidence in the German steel and the careful heat treatment behind every blade, and it gives you a long period of peace of mind.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.