Tojiro Fujitorasaku DP Gyuto Chef Knife, 210mm (FU-889)

Specifications

Brand

Tojiro

Model

FU-889

Blade Length

210mm

Overall Length

35cm (14in)

Blade Material

3-layer DP cobalt alloy steel, double-edged

Handle

All-stainless, one-piece

Made In

Japan

Features

3-Layer DP Cobalt Alloy Steel Blade: A double-edged blade built with a named 3-layer Warikomi construction.

All-Stainless One-Piece Body: Blade and handle are forged as one continuous stainless piece, with no seam.

Textured Tornado-Pattern Handle: A grooved handle texture for a secure grip.

210mm Blade, 35cm Overall Length: Confirmed via an official product image with a measurement overlay.

Dishwasher Safe: Per the manufacturer's own listing, safe for dishwasher cleaning.

Made in Japan: Manufactured by Fujitora Kogyo Co., Ltd. (Tojiro) in Seki, Japan.

Benefits

One knife for most kitchen tasks: A versatile 210mm gyuto blade handles meat, fish, and vegetables without needing several specialized knives.

A named, layered steel construction: The blade uses a 3-layer DP (Warikomi) cobalt alloy steel construction, not just a generic 'sharp' claim.

All-stainless, easy to keep clean: A one-piece all-stainless body has no handle seam to collect grime, and it's dishwasher safe.

How to Use

Hold the knife with a firm grip on the tornado-pattern handle.

Use a rocking or slicing motion appropriate to the ingredient.

Clean after use.

Store safely in a knife block or blade guard.

Who Is This For

The Everyday Home Cook: You want one reliable, easy-to-clean knife for meat, fish, and vegetables, with a named steel construction instead of a vague sharpness claim.

Product Story

The Tojiro Fujitorasaku DP Gyuto (model FU-889) is a 210mm all-purpose Japanese chef knife made by Fujitora Kogyo Co., Ltd. in Seki, Japan. Its double-edged blade uses a named 3-layer DP cobalt alloy steel construction, forged as one continuous all-stainless piece with the handle. It has 600 real ratings on its exact Amazon.co.jp listing.

What's Inside

• Tojiro Fujitorasaku DP Gyuto chef knife

Care Guide

Storage: Store in a knife block or with a blade guard to protect the edge.

Shelf Life: Not applicable (durable hand tool).

Important: Blade edge is sharp; keep away from children and handle with care.

Ingredients and Materials

Cobalt alloy steel (3-layer DP/Warikomi construction): Blade material

Stainless steel: Handle material

Comparison

Quick Answer

The Tojiro Fujitorasaku DP Gyuto (FU-889) is a Japanese-made, 210mm all-stainless chef knife with a 3-layer DP cobalt alloy steel blade, dishwasher safe, with 600 real ratings on its exact listing.