Tsuki Hammered Damascus VG-10 Knife By Yebisu Yaiba — Santoku Or Petty

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Tsuki Hammered Damascus VG-10 Knife By Yebisu Yaiba — Santoku Or Petty

Name: Tsuki Hammered Damascus VG-10 Knife By Yebisu Yaiba — Santoku Or Petty
Brand: Yebisu Yaiba
SKU: JPRIME-HOME-YBYB-TSUKI-SANTOKU-WHITE
Price: 188.00 USD
Availability: InStock
Rating: 4.5 (11 reviews)

Brand Yebisu Yaiba

$188.00

Shipping calculated at checkout.

Brand Attributes

Yebisu Yaiba

Since 2013300,000+ knives shippedSold in 34+ countries

Knife And Handle Colour: Santoku 17 cm, White Handle

Santoku 17 cm, White Handle Santoku 17 cm, Black Handle Petty 13 cm, White Handle Petty 13 cm, Black Handle

Our Tsuki knife gives you a hammered 67-layer Damascus blade, a handle that feels like polished stone and a paulownia box. Plain steel blends in and heavy knives tire your hand. We size it a little smaller and lighter. Cooking feels better with a knife you want to keep.

متوفر في الأسهم

100% authentic
Made in Japan
Crafted in Japan

بائع:Yebisu Yaiba

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Estimated delivery:Oct 17 - Oct 21

Tsuki Hammered Damascus VG-10 Knife By Yebisu Yaiba — Santoku Or Petty

$188.00

Brand	Yebisu Yaiba
Type	Hammered Damascus VG-10 knife, 4 options
Dimensions	Santoku: blade 17 cm, width 4 cm, thickness 1.8 mm; petty: blade 13 cm, width 2.7 cm, thickness 1.7 mm
Weight	Santoku: about 110 g; petty: about 60 g
Material	VG-10 core in 67-layer Damascus steel; birch burl and reinforced-resin handle; paulownia box
Made In	Japan
Key Features	Hammered finish, Sakai-sharpened edge, white or black handle, gift box

A hammered Damascus blade that looks like art
We forge a VG-10 core into 67-layer Damascus steel and finish the surface with a hammered pattern that recalls craters on the moon. The blade catches the light like rippling water, and one review calls the knife as beautiful as a work of art.
An edge sharpened in Sakai, Osaka
Knives have been made in Sakai for 600 years, and our craftspeople sharpen each edge by hand there. That know-how gives you a clean, keen cut from the first slice, and we offer free re-sharpening within 180 days of purchase.
A light, slightly smaller knife that fits your hand
Our Tsuki knives are about 0.8 times the size of a common knife. The santoku weighs about 110 g, roughly 70 percent of a common knife, and the petty knife about 60 g, so control feels easy and long preparation stays comfortable.
A handle that feels like moonlight on water
We make the handle from birch burl and reinforced resin in white or black, shaped with an octagonal end. It feels like polished stone in the hand, and each handle has its own wood grain, which cannot be chosen, so your knife is one of a kind.
A paulownia gift box ready to give
Each knife arrives in a paulownia box made to order, tied with a red mizuhiki plum knot from Iida. Echizen paper and Yamaguchi paulownia complete a presentation that says care, so the knife can be given exactly as it arrives.
Four options for the way you cook
Choose the 17 cm santoku for everyday cutting or the 13 cm petty knife for small jobs, each with a white or a black handle. Our brand has shipped more than 300,000 knives to over 34 countries since 2013.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, and dry the blade right after washing to prevent rust.

Specifications

Brand: Yebisu Yaiba
Type: Hammered Damascus VG-10 knife, 4 options
Dimensions: Santoku: blade 17 cm, width 4 cm, thickness 1.8 mm; petty: blade 13 cm, width 2.7 cm, thickness 1.7 mm
Weight: Santoku: about 110 g; petty: about 60 g
Material: VG-10 core in 67-layer Damascus steel; birch burl and reinforced-resin handle; paulownia box
Made In: Japan
Key Features: Hammered finish, Sakai-sharpened edge, white or black handle, gift box

Features

110 g Santoku, 17 cm Blade, 1.8 mm: A light, thin blade that stays comfortable during long prep.

60 g Petty Knife, 13 cm Blade, 1.7 mm: A small knife for peeling and delicate work.

VG-10 Core, 67-Layer Damascus: A hammered, patterned blade in Fukui steel.

Sakai-Sharpened Edge: Knives have been made in Sakai for 600 years.

Birch Burl And Resin Handle: White or black, with a unique grain.

Paulownia Gift Box: A made-to-order box tied with a mizuhiki knot.

Benefits

A hammered Damascus blade that looks like art: We forge a VG-10 core into 67-layer Damascus steel and finish the surface with a hammered pattern that recalls craters on the moon. The blade catches the light like rippling water, and one review calls the knife as beautiful as a work of art.

An edge sharpened in Sakai, Osaka: Knives have been made in Sakai for 600 years, and our craftspeople sharpen each edge by hand there. That know-how gives you a clean, keen cut from the first slice, and we offer free re-sharpening within 180 days of purchase.

A light, slightly smaller knife that fits your hand: Our Tsuki knives are about 0.8 times the size of a common knife. The santoku weighs about 110 g, roughly 70 percent of a common knife, and the petty knife about 60 g, so control feels easy and long preparation stays comfortable.

A handle that feels like moonlight on water: We make the handle from birch burl and reinforced resin in white or black, shaped with an octagonal end. It feels like polished stone in the hand, and each handle has its own wood grain, which cannot be chosen, so your knife is one of a kind.

A paulownia gift box ready to give: Each knife arrives in a paulownia box made to order, tied with a red mizuhiki plum knot from Iida. Echizen paper and Yamaguchi paulownia complete a presentation that says care, so the knife can be given exactly as it arrives.

Four options for the way you cook: Choose the 17 cm santoku for everyday cutting or the 13 cm petty knife for small jobs, each with a white or a black handle. Our brand has shipped more than 300,000 knives to over 34 countries since 2013.

How to Use

Cut on a wood or soft plastic board

Wash by hand soon after use

Dry the blade fully

Sharpen when the edge softens

Who Is This For

The Keepsake-Minded Cook: You want a knife that is a pleasure to look at and a pleasure to use. Plain steel blades fade into the kitchen, and heavy, oversized knives make careful work feel clumsy, which is a design gap, not your failing. Our Tsuki knife gives you a hammered 67-layer Damascus blade with a VG-10 core, an edge sharpened by hand in Sakai and a handle of birch burl and resin in white or black, all in a paulownia box. Choose the santoku or the petty knife and keep a knife you will treasure.

Product Story

Our brand began with the belief that great knife-making skill should reach people around the world. We launched our first series in 2013, and more than 300,000 knives have shipped to over 34 countries since. Tsuki is built around the question of what time you want to keep, not around specifications. It joins Fukui VG-10 steel, Sakai edge sharpening, Echizen paper, Yamaguchi paulownia and an Iida mizuhiki knot into one knife made in Japan.

What's Inside

Tsuki Hammered Damascus Santoku Knife 17 cm, White Handle (T-SW)
Tsuki Hammered Damascus Santoku Knife 17 cm, Black Handle (T-SB)
Tsuki Hammered Damascus Petty Knife 13 cm, White Handle (T-PW)
Tsuki Hammered Damascus Petty Knife 13 cm, Black Handle (T-PB)

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, and dry the blade right after washing to prevent rust.

Ingredients and Materials

VG-10 steel in 67-layer Damascus: Blade material with hammered finish

Birch burl: Handle material

Reinforced resin: Handle material in white or black

Paulownia: Gift box material

Comparison

Quick Answer

Our Tsuki knife has a hammered 67-layer Damascus blade with a VG-10 core, an edge sharpened in Sakai and a birch-burl and resin handle, with the 17 cm santoku weighing about 110 g. It arrives in a paulownia gift box and is made in Japan.

The Keepsake-Minded Cook

You want a knife to keep for years. A hammered Damascus blade and a handle that feels like polished stone make a knife worth caring for and worth admiring.

The Thoughtful Gift Giver

You want a gift as special as the person. A paulownia box tied with a red knot says care before it opens, and the blade is used daily.

The Light-Hand Cook

You want a knife that fits your hand. The santoku weighs about 110 g, roughly 70 percent of a common knife, and its slightly smaller size keeps control easy.

The First-Fine-Knife Cook

You have never bought an expensive knife. A light VG-10 knife with a Sakai-sharpened edge makes your first step up feel confident, calm and rewarding.

Frequently Asked Questions

Where is this knife made?

Our Tsuki knives are made in Japan. The VG-10 steel comes from Fukui, the edge is sharpened in Sakai, Osaka, where knives have been made for 600 years, and the gift box uses Yamaguchi paulownia and an Iida mizuhiki knot. We ship every knife directly from Japan, and the origin is also listed in the specifications.

What are the blade and handle made of?

The blade has a VG-10 core clad in 67-layer Damascus steel with a hammered finish. The handle is birch burl and reinforced resin, in white or black, with an octagonal end. The santoku has a 17 cm blade with a 4 cm width and 1.8 mm thickness, and weighs about 110 g, so it feels light and balanced in the hand.

Can I choose the handle's wood grain?

No. The handle uses natural birch burl, so every handle has its own grain and the pattern cannot be chosen. That is why each knife is one of a kind. You can choose a white or a black resin handle, and both colours use the same blade, size and construction, so the choice is purely about the look you prefer in your kitchen.

Which option should I choose?

Choose the 17 cm santoku for everyday meat, fish and vegetables, or the 13 cm petty knife for peeling, trimming and other small jobs. Choose white for a milky, translucent handle or black for a smoky, darker one, depending on your kitchen. Each knife arrives in its own paulownia box, ready to give or to keep for yourself.

What if the edge chips?

We offer free re-sharpening by Sakai craftspeople within 180 days of purchase, and paid support after that period if you need it later. Use a wood or soft plastic board, wash the blade by hand and dry it right away, and the thin, hand-sharpened edge will stay in good condition for many years of regular use.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.