ZWILLING Twin Fin II Santoku Multi-Purpose Knife 180 mm N60 Stainless

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ZWILLING Twin Fin II Santoku Multi-Purpose Knife 180 mm N60 Stainless

Name: ZWILLING Twin Fin II Santoku Multi-Purpose Knife 180 mm N60 Stainless
Brand: Zwilling
SKU: JPRIME-HOME-ZWLG-TWINFIN2-181
Price: 88.18 USD
Availability: InStock
Rating: 4.5 (216 reviews)

Brand Zwilling

$88.18

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Brand Attributes

Zwilling

Founded 1731290+ years of cutlery12 million+ rostfrei knives sold

Knife: Santoku 180 mm

Santoku 180 mm

Our Twin Fin II santoku has an N60 stainless blade and a seamless all-stainless body, made in Seki City, Japan. A clumsy knife makes simple meals feel like work. We place the weight at the middle. Cutting feels natural and controlled.

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Made in Japan
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Estimated delivery:Oct 17 - Oct 21

ZWILLING Twin Fin II Santoku Multi-Purpose Knife 180 mm N60 Stainless

$88.18

Brand	Zwilling
Type	Twin Fin II multi-purpose santoku knife 30917-181
Blade Length	18 cm
Hardness	HRC60
Material	N60 stainless steel blade; 18-8 stainless steel handle
Made In	Japan
Key Features	Razor edge extra smooth finish, centre-weighted balance, dishwasher compatible

A hard blade that resists rust
We make the blade from N60 stainless steel at HRC60 hardness, which resists chipping and rust while keeping a razor edge with an extra smooth finish. A straight edge pushes through food, so one knife handles meat, fish and vegetables.
Weight placed at the middle of the knife
We place the weight at the centre of the knife, so it feels natural and controlled, neither too heavy nor too light. Owners call the weight just right and say it is easy to hold and cuts well without much force.
A seamless, hygienic one-piece stainless body
The knife is all stainless, with blade and 18-8 stainless handle in one piece and no seam where dirt can hide. An owner likes that it stays clean, and the grooves by the bolster give a secure grip for pinching the blade.
Dishwasher compatible for easy daily care
Because the knife is all stainless with no wood or plastic, it is dishwasher compatible, so daily care is quick. Dry it after washing to keep the shine, and cut on a wood or soft board to protect the edge.
Made in Seki City, Gifu, Japan
We finish and make this knife in Seki City, Gifu Prefecture, one of the world's leading cutlery centers. Owners praise the sharpness and the stylish look, and one says it cuts a pumpkin well with only a little extra force.
More than 290 years of cutlery making
We were founded in 1731 in Solingen, Germany, and more than 290 years of cutlery experience stand behind this knife. Our twin-figure mark on the blade shows the long tradition that we bring to a modern Japanese-made santoku.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Specifications

Brand: Zwilling
Type: Twin Fin II multi-purpose santoku knife 30917-181
Blade Length: 18 cm
Hardness: HRC60
Material: N60 stainless steel blade; 18-8 stainless steel handle
Made In: Japan
Key Features: Razor edge extra smooth finish, centre-weighted balance, dishwasher compatible

Features

18 cm Blade: A versatile length for meat, fish and vegetables.

N60 Stainless Steel, HRC60: Hard, rust-resistant and chip-resistant.

Razor Edge Extra Smooth: A smooth, sharp finish from the factory.

Grooved 18-8 Stainless Handle: A secure grip with a pinch-grip groove.

Seamless One-Piece Body: Hygienic with no seam.

Dishwasher Compatible: Easy daily care.

Benefits

A hard blade that resists rust: We make the blade from N60 stainless steel at HRC60 hardness, which resists chipping and rust while keeping a razor edge with an extra smooth finish. A straight edge pushes through food, so one knife handles meat, fish and vegetables.

Weight placed at the middle of the knife: We place the weight at the centre of the knife, so it feels natural and controlled, neither too heavy nor too light. Owners call the weight just right and say it is easy to hold and cuts well without much force.

A seamless, hygienic one-piece stainless body: The knife is all stainless, with blade and 18-8 stainless handle in one piece and no seam where dirt can hide. An owner likes that it stays clean, and the grooves by the bolster give a secure grip for pinching the blade.

Dishwasher compatible for easy daily care: Because the knife is all stainless with no wood or plastic, it is dishwasher compatible, so daily care is quick. Dry it after washing to keep the shine, and cut on a wood or soft board to protect the edge.

Made in Seki City, Gifu, Japan: We finish and make this knife in Seki City, Gifu Prefecture, one of the world's leading cutlery centers. Owners praise the sharpness and the stylish look, and one says it cuts a pumpkin well with only a little extra force.

More than 290 years of cutlery making: We were founded in 1731 in Solingen, Germany, and more than 290 years of cutlery experience stand behind this knife. Our twin-figure mark on the blade shows the long tradition that we bring to a modern Japanese-made santoku.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when the cut softens

Who Is This For

The Everyday Quality-Minded Cook: You want a knife you reach for every day without thinking. A clumsy, front-heavy blade turns a simple supper into hard work, and a handle with gaps is something you scrub and worry about, which is the tool's fault, not yours. Our Twin Fin II santoku gives you a hard N60 stainless blade with a razor edge extra smooth finish, a weight placed at the middle of the knife and a seamless all-stainless body that goes in the dishwasher. It is made in Seki City, Japan, so one dependable knife can serve your kitchen for years.

Product Story

We were founded in 1731 in Solingen, Germany, and for more than 290 years we have made cutlery that cooks around the world trust. Our Twin Fin II series is built around a hygienic one-piece stainless knife with a hard N60 blade and a balanced handle. This santoku is finished in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers, and carries our twin-figure mark.

What's Inside

ZWILLING Twin Fin II Santoku Multi-Purpose Knife 180 mm 30917-181

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Ingredients and Materials

N60 stainless steel: Blade material

18-8 stainless steel: Handle material

Comparison

Quick Answer

Our Twin Fin II santoku has an 18 cm N60 stainless steel blade at HRC60 and a seamless 18-8 stainless handle with the weight at the middle. It is dishwasher compatible and made in Seki City, Japan, for meat, fish and vegetables.

The Everyday Cook

You cook most days and want a knife that disappears into the work. Owners say it is easy to hold and cuts well without much force.

The Hygiene-Minded Cook

You like a knife that stays clean. A one-piece all-stainless body leaves no seam, and an owner likes that it stays clean and is easy to wash.

The Gift-Giving Cook

You want a gift a cook will use. One owner sent this santoku to family as a gift, and our name makes it feel trusted and thoughtful.

The Trusted-Name Cook

You choose tools from makers you trust. An owner says it lives up to the name, praising the cut and the ease of use every day.

Frequently Asked Questions

Where is this knife made?

Our Twin Fin II santoku is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers. We were founded in 1731 in Solingen, Germany, and we ship every knife directly from Japan. The origin is also listed in the specifications, so you know exactly where your knife comes from before you order.

What is the blade made of?

The blade is N60 stainless steel at HRC60 hardness, with a razor edge extra smooth finish, and the handle is 18-8 stainless steel. The blade is 18 cm long. The listing does not state the weight, so we estimate about 175 g, with the weight placed at the middle for a balanced feel in the hand.

Can it go in the dishwasher?

Yes. The one-piece all-stainless build has no wood or plastic and no seam, and it is dishwasher compatible, so cleaning takes little effort. Dry the knife after washing so that it stays bright and ready for use, and keep the blade away from hard items in the dishwasher rack to protect the edge and the shine for years.

How does it feel to use?

We place the weight at the middle of the knife so it feels natural and controlled. Owners say it is easy to hold, cuts well without much force and has just the right weight. The grooves beside the bolster support a pinch grip, and the straight edge pushes through food, though a hard pumpkin needs a little force.

How do I keep it sharp?

Use it on a wood or soft plastic board and avoid bones or very hard foods. When the cut softens, use a whetstone to bring the edge back. One owner reported a break after three months of light use, so handle the knife carefully and contact us if you ever find a problem with it.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.