ZWILLING Twin Pollux Santoku Knife 180 mm (30748-180)

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ZWILLING Twin Pollux Santoku Knife 180 mm (30748-180)

Name: ZWILLING Twin Pollux Santoku Knife 180 mm (30748-180)
Brand: Zwilling
SKU: JPRIME-HOME-ZWLG-TWINPOLLUX-SANTOKU180
Price: 60.51 USD
Availability: InStock
Rating: 4.5 (2396 reviews)

Brand Zwilling

$60.51

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Brand Attributes

Zwilling

Founded 1731290+ years of cutlery12 million+ rostfrei knives sold

Knife: Santoku 180 mm (30748-180)

Santoku 180 mm (30748-180)

Our Twin Pollux santoku has a 180 mm special formula stainless blade with a razor edge and a curved three-rivet handle, made in Japan. A thin, dull knife tires the hand. The weight feels balanced. Cutting feels clean.

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100% authentic
Made in Japan
Crafted in Japan

بائع:Zwilling

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Estimated delivery:Oct 17 - Oct 21

ZWILLING Twin Pollux Santoku Knife 180 mm (30748-180)

$60.51

Brand	Zwilling
Type	Twin Pollux santoku knife 30748-180
Blade Length	180 mm
Hardness	About 57
Material	Special formula stainless steel blade; ABS resin handle
Made In	Japan
Key Features	Razor edge extra smooth finish, curved three-rivet handle

A razor-smooth edge on special formula steel
The blade is special formula stainless steel with a hardness of about 57 and a razor edge extra smooth finish. Owners describe a clean, pleasant cut that goes through vegetables without force, and one says it stays sharp for a long time between sharpenings.
A curved handle that fits the hand
The black resin handle is curved to fit the palm and held by three rivets, with the maker's twin-figure medallion. An owner says it fits the hand and is very easy to use, and has bought it again many times over the years.
A balanced weight that needs little force
The listing does not state the weight, so we estimate about 190 g for shipping, but owners say the weight balance in the hand is good and that the knife needs no needless force, especially for tomatoes. After five years, one owner calls the weight perfect.
A full-size 180 mm blade for everything
The blade is 180 mm long and the knife about 30 cm overall, a full-size santoku for vegetables, fish and meat. Owners say it cuts meat normally and vegetables cleanly, and the broad blade scoops chopped food off the board easily.
Honest notes on keenness and care
One owner cut a finger soon after unboxing because the edge is so keen, so handle the knife carefully. Cut on a wood or soft board, wash by hand and dry at once, and use a whetstone or sharpener when the cut softens.
Made in Japan by a 290-year maker
We were founded in 1731 in Solingen, Germany, and this knife is made in Japan to our standards. More than 290 years of cutlery experience stand behind the design, and the knife ships directly from Japan to your door.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the edge.

Specifications

Brand: Zwilling
Type: Twin Pollux santoku knife 30748-180
Blade Length: 180 mm
Hardness: About 57
Material: Special formula stainless steel blade; ABS resin handle
Made In: Japan
Key Features: Razor edge extra smooth finish, curved three-rivet handle

Features

180 mm Blade, About 30 cm Overall: A full-size santoku.

Special Formula Stainless Steel: A hard, rust-resistant blade.

Razor Edge Extra Smooth: A smooth, keen finish.

Hardness About 57: A balance of keenness and toughness.

Curved Three-Rivet Handle: A comfortable, secure grip.

Made In Japan: Japanese-made quality.

Benefits

A razor-smooth edge on special formula steel: The blade is special formula stainless steel with a hardness of about 57 and a razor edge extra smooth finish. Owners describe a clean, pleasant cut that goes through vegetables without force, and one says it stays sharp for a long time between sharpenings.

A curved handle that fits the hand: The black resin handle is curved to fit the palm and held by three rivets, with the maker's twin-figure medallion. An owner says it fits the hand and is very easy to use, and has bought it again many times over the years.

A balanced weight that needs little force: The listing does not state the weight, so we estimate about 190 g for shipping, but owners say the weight balance in the hand is good and that the knife needs no needless force, especially for tomatoes. After five years, one owner calls the weight perfect.

A full-size 180 mm blade for everything: The blade is 180 mm long and the knife about 30 cm overall, a full-size santoku for vegetables, fish and meat. Owners say it cuts meat normally and vegetables cleanly, and the broad blade scoops chopped food off the board easily.

Honest notes on keenness and care: One owner cut a finger soon after unboxing because the edge is so keen, so handle the knife carefully. Cut on a wood or soft board, wash by hand and dry at once, and use a whetstone or sharpener when the cut softens.

Made in Japan by a 290-year maker: We were founded in 1731 in Solingen, Germany, and this knife is made in Japan to our standards. More than 290 years of cutlery experience stand behind the design, and the knife ships directly from Japan to your door.

How to Use

Cut on a wood or soft plastic board

Wash by hand

Dry the knife at once

Sharpen when the cut softens

Who Is This For

The Daily-Use Home Cook: You want a knife that you stop thinking about. A thin, dull blade that is hard to sharpen turns every cut into effort, and a handle that does not fit your hand tires you out, which is the tool's fault, not yours. Our Twin Pollux santoku gives you a 180 mm special formula stainless blade with a razor edge extra smooth finish and a hardness of about 57, a curved three-rivet handle and a balanced feel. It is made in Japan, so one dependable santoku can serve your kitchen for years.

Product Story

We were founded in 1731 in Solingen, Germany, and for more than 290 years we have made cutlery that cooks around the world trust. Our Twin Pollux santoku brings that experience to a full-size Japanese-style blade with a razor-smooth edge and a curved handle that fits the hand. It is made in Japan to our standards and carries our twin-figure mark.

What's Inside

ZWILLING Twin Pollux Santoku Knife 180 mm 30748-180

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the edge.

Ingredients and Materials

Special formula stainless steel: Blade material

ABS resin: Handle material

Comparison

Quick Answer

Our Twin Pollux santoku has a 180 mm special formula stainless steel blade with a razor edge extra smooth finish and a curved black three-rivet handle. It is about 30 cm long, made in Japan and suits vegetables, fish and meat.

The Tired-Of-Dull-Knives Cook

Your thin old knife is hard to sharpen. One owner who replaced theirs found vegetables cut cleanly with no force, and meat cut normally too.

The New-Home Gift Cook

You want a useful gift. One owner gave this to a niece starting a new life, and she was delighted with it, as it fits well.

The Balanced-Hand Cook

You want a knife that feels right. Owners say the weight balance is good and it cuts well without needless force, especially tomatoes, so you work calmly and comfortably.

The Long-Term Owner

You keep tools for years. One owner has bought this knife many times, and another reports lasting sharpness after five years of near daily use.

Frequently Asked Questions

Where is this knife made?

Our Twin Pollux santoku is made in Japan, and we ship every knife directly from Japan. We were founded in 1731 in Solingen, Germany, and this series is made to our quality standards. The origin is also listed in the specifications, so you know exactly where your knife comes from before you order it from us.

What is it made of?

The blade is special formula stainless steel with a hardness of about 57 and a razor edge extra smooth finish, 180 mm long. The handle is ABS resin held by three rivets. The listing does not state the weight, so we estimate about 190 g for shipping and we disclose that it is an estimate.

How sharp is it?

Owners call the sharpness lasting and wonderful, with vegetables cutting cleanly without force and meat cutting normally. One owner cut a finger soon after unboxing because the edge is so keen, so handle it with care. A whetstone or a simple sharpener brings the edge back when it softens, so the knife stays useful for years.

Does it fit small hands?

Owners say it fits the hand and is very easy to use, and one has bought it many times over the years. The curved handle suits most hands, and the 180 mm blade is a full-size santoku. If you prefer a smaller knife, consider a compact santoku, and compare the blade length with the knives you use now.

Can it go in the dishwasher?

The listing does not state that this knife is dishwasher safe at all, so we recommend washing it by hand with a soft sponge and drying it at once. Hand washing protects the edge and the riveted handle, and it keeps the knife bright, clean and keen for many years of everyday cooking at home.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.