Shogakukan Honkogetsu: The Ultimate Osaka Kaiseki

Shogakukan Honkogetsu: The Ultimate Osaka Kaiseki

Name: Shogakukan Honkogetsu: The Ultimate Osaka Kaiseki
Brand: Shogakukan
SKU: JPRIME-BOOK-SHGK-4096822523
Price: 60.50 USD
Availability: InStock

Brand Shogakukan

$60.50

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Brand Attributes

Shogakukan

Founded 1922Began with children's educational magazinesGeneral publisher of books and magazines

Book: Large-format hardcover, 218 pages

Large-format hardcover, 218 pages

Our 218-page large-format book explores Osaka kaiseki through the seasons. Full-page photographs of dishes and city scenes sit beside essays and recipe notes, with English translation in the introduction, recipes and notes.

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Marque:Shogakukan

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Shogakukan Honkogetsu: The Ultimate Osaka Kaiseki

$60.50

Brand	Shogakukan
Title	Honkogetsu: The Ultimate Osaka Kaiseki
Author	Hiroaki Ishii
Format	Large-format hardcover, 218 pages
Language	Japanese with English translation
Published	19 February 2020
ISBN-10	4096822523
ISBN-13	978-4096822524
Size	23.6 x 29.6 cm, 2.5 cm thick
Weight	About 1300 g (our estimate)

Chapters that follow the seasons from spring onward
The contents and chapter openers are organized by season, beginning with spring. Each opener pairs a landscape photograph with a calligraphy character and essay, then moves into the dishes of that season.
A 218-page large-format hardcover measuring 23.6 by 29.6 centimeters
The book is a 218-page large-format hardcover measuring 23.6 x 29.6 cm and 2.5 cm thick, weighing about 1300 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.
Large photographs of dishes on lacquer, ceramic and leaf
Dishes appear in full-page photographs, from sakura-scented temari sushi to a green leaf with a delicate jelly dish. The large format gives color, texture and composition room to be studied.
Japanese text with an English translation beside it on the page
The introduction, the recipe pages and the culinary notes print an English translation next to the Japanese, as the gallery pages show, so you can follow the dashi methods and the notes in either language without a second book.
English text for the introduction, recipes and culinary notes
Introduction pages, soup stock recipes and culinary notes carry English text, as the gallery pages show. You can follow the dashi methods and the thinking behind the dishes in English.
A portrait of the kaiseki work of chef Hideo Anami
The book is built around the dishes and world of the Osaka kaiseki master Hideo Anami of the restaurant Honkogetsu. It is written by Hiroaki Ishii and presents the chef's seasonal approach.

STORAGE

Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Specifications

Brand: Shogakukan
Title: Honkogetsu: The Ultimate Osaka Kaiseki
Author: Hiroaki Ishii
Format: Large-format hardcover, 218 pages
Language: Japanese with English translation
Published: 19 February 2020
ISBN-10: 4096822523
ISBN-13: 978-4096822524
Size: 23.6 x 29.6 cm, 2.5 cm thick
Weight: About 1300 g (our estimate)

Features

Seasonal Structure: The contents and chapter openers are organized by season, beginning with spring.

218-Page Large-format hardcover: The book is a 218-page large-format hardcover measuring 23.6 x 29.6 cm and 2.5 cm thick, weighing about 1300 g.

Full-Page Dish Photographs: Dishes appear in full-page photographs, from sakura-scented temari sushi to a green leaf with a delicate jelly dish.

Japanese With English Translation: The introduction, the recipe pages and the culinary notes print an English translation next to the Japanese, as the gallery pages show, so you can follow the dashi methods and the notes in either language without a second book.

English Recipe Notes: Introduction pages, soup stock recipes and culinary notes carry English text, as the gallery pages show.

A Chef's World: The book is built around the dishes and world of the Osaka kaiseki master Hideo Anami of the restaurant Honkogetsu.

Benefits

Chapters that follow the seasons from spring onward: The contents and chapter openers are organized by season, beginning with spring. Each opener pairs a landscape photograph with a calligraphy character and essay, then moves into the dishes of that season.

A 218-page large-format hardcover measuring 23.6 by 29.6 centimeters: The book is a 218-page large-format hardcover measuring 23.6 x 29.6 cm and 2.5 cm thick, weighing about 1300 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.

Large photographs of dishes on lacquer, ceramic and leaf: Dishes appear in full-page photographs, from sakura-scented temari sushi to a green leaf with a delicate jelly dish. The large format gives color, texture and composition room to be studied.

Japanese text with an English translation beside it on the page: The introduction, the recipe pages and the culinary notes print an English translation next to the Japanese, as the gallery pages show, so you can follow the dashi methods and the notes in either language without a second book.

English text for the introduction, recipes and culinary notes: Introduction pages, soup stock recipes and culinary notes carry English text, as the gallery pages show. You can follow the dashi methods and the thinking behind the dishes in English.

A portrait of the kaiseki work of chef Hideo Anami: The book is built around the dishes and world of the Osaka kaiseki master Hideo Anami of the restaurant Honkogetsu. It is written by Hiroaki Ishii and presents the chef's seasonal approach.

How to Use

Browse the contents

Read the introduction

Follow a recipe

Keep it dry

Who Is This For

The Kaiseki Culture Enthusiast: You want to see how an Osaka kaiseki master expresses the seasons on a plate. Most kaiseki books show dishes without the city, the season and the thinking behind them, and that is not your fault. Our 218-page large-format hardcover gives you seasonal chapters with full-page photographs of dishes and Osaka scenes, essays on the city's food culture and recipe notes with English text. The pages are in Japanese with English translation in the recipe and essay sections, so the seasons, the dishes and the dashi notes are open to you. Read, look and bring a taste of Osaka to your study of kaiseki.

Product Story

We are a Tokyo publisher founded in 1922, which began with educational magazines for elementary school children. We publish children's books, magazines, comics and general books on food and culture. This large-format volume portrays the seasonal kaiseki of the Osaka restaurant Honkogetsu in photographs, essays and recipe notes. We describe its language, size and contents plainly, so you know exactly what you are ordering before it ships from Japan.

What's Inside

Honkogetsu: The Ultimate Osaka Kaiseki, large-format hardcover

Care Guide

Storage: Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Comparison

Quick Answer

Our 218-page large-format hardcover portrays Osaka kaiseki through the seasons, with full-page photographs, essays and recipe notes. Japanese text is paired with English translation in the introduction, recipes and notes, and the book measures 23.6 x 29.6 cm. It was published on 19 February 2020 under ISBN 978-4096822524.

The Kaiseki Student

You study kaiseki and want to see a whole season expressed. Chapters move through the year with dishes photographed on their own tableware and explained in the text.

The Osaka Food Culture Reader

You want the context behind the food. Opening essays describe Osaka's food culture, and photographs of the castle, river and streets place each dish in its city.

The English-Reading Cook

You prefer English for the technical parts. Recipe pages and culinary notes carry English text, so dashi preparation and ingredient notes stay well within reach for you.

The Gift-Giving Book Lover

You want a handsome book to give. A large hardcover with a lacquer-and-chrysanthemum cover and full-page photographs makes a truly striking gift for any cook.

Frequently Asked Questions

Where is this book made?

The book is published in Japan by a Tokyo publisher founded in 1922, which began with educational magazines for elementary school children, and the listing gives a publication date of 19 February 2020. We ship it directly from Japan, wrapped with care so the corners and the cover arrive in good condition. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What size is this book?

The large-format hardcover measures 23.6 x 29.6 cm and is 2.5 cm thick, with 218 pages and a weight of about 1300 g. The page size gives the photographs room and keeps the ingredient lists and steps easy to read. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

How should I care for this book?

Keep the book dry and store it flat or upright, away from direct sun, heat and kitchen splashes. Hold a page open with a clean weight while you cook, and wipe your hands before you turn pages. The paper and binding stay in good condition for many years of use in your kitchen. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What comes in the package?

You receive one large-format hardcover copy of the book, ISBN 978-4096822524, in japanese with english translation. We ship it directly from Japan, wrapped with care so the corners and cover arrive in good condition. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

How is this book shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your book is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.