Yaeyama Chlorella Powder

Yaeyama Chlorella is cultivated and produced in a natural environment-like setting under the subtropical climate of Ishigaki Island. It has a high content of vegetable protein and chlorophyll, and in terms of the content of vegetables, it is ranked first in the world for vitamin D and lutein. It is currently exported to over 30 countries around the world and is an Okinawa Super Food that is loved by people all over the world.
Research identified that Yaeyama Chlorella contributes to the elimination of mold toxins.