Kanetsune Petty 150mm

Name: Kanetsune Petty 150mm
Brand: Kanetsune
SKU: JPRIME-HOME-KNTS-YK570
Price: 179.00 USD
Availability: InStock

Brand Kanetsune

$179.00

Shipping calculated at checkout.

Brand Attributes

Kanetsune

Seki knife making nameHammered and damascus knife lines

Knife: Petty 150 mm

Petty 150 mm

Our 150 mm petty is a small all-purpose knife for detail work. The blade is VG10 stainless steel. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Kanetsune

Questions? Ask Kanetsune →

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Estimated delivery:Oct 31 - Nov 04

Kanetsune Petty 150mm

$179.00

Brand	Kanetsune
Type	Petty knife, a small all-purpose knife for detail work
Model	570
Blade Length	150 mm
Blade	VG10 stainless steel
Maker	Kanetsune

A 150 mm petty blade for precise cutting
The blade is 150 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.
A blade of VG10 stainless steel chosen for its edge
The listing names VG10 stainless steel for the blade, a stainless steel that resists rust and holds a sharp edge. Store the blade covered, so the edge does not meet other metal and stays sharp.
A handle fitted to the blade for balance and control
The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Keep a damp cloth under the cutting board so the board stays still while you work.
A 33-layer Damascus blade that shapes how the blade looks
The listing describes 33-layer Damascus blade, Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for.
A knife we send directly from Japan
We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. The short blade gives close control for detail work such as hulling, segmenting and trimming fat.
A knife supplied in the maker's packaging
The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Hold the food with a claw grip, with fingertips tucked in, while you cut with the knife.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Specifications

Brand: Kanetsune
Type: Petty knife, a small all-purpose knife for detail work
Model: 570
Blade Length: 150 mm
Blade: VG10 stainless steel
Maker: Kanetsune

Features

150 mm Petty in detail: A petty knife is a small, light utility knife for peeling, trimming and cutting fruit and small vegetables.

VG10 stainless steel in detail: A hard stainless core like VG10 keeps its edge well, and a whetstone restores it when the cut softens.

Balanced Handle in detail: A wood or soft plastic cutting board protects the edge, while glass, stone and ceramic boards dull it quickly.

33-layer Damascus blade in detail: VG10 is a stainless steel with cobalt that resists rust and holds a sharp edge through everyday cutting.

Shipped From Japan in detail: Keep the knife out of the dishwasher, because heat, detergent and knocking against other items damage the edge and the handle.

Maker-Packed Knife in detail: Hold the knife with a pinch grip between thumb and forefinger just ahead of the handle for control.

Benefits

A 150 mm petty blade for precise cutting: The blade is 150 mm long in the petty shape, a small all-purpose knife for detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.

A blade of VG10 stainless steel chosen for its edge: The listing names VG10 stainless steel for the blade, a stainless steel that resists rust and holds a sharp edge. Store the blade covered, so the edge does not meet other metal and stays sharp.

A handle fitted to the blade for balance and control: The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Keep a damp cloth under the cutting board so the board stays still while you work.

A 33-layer Damascus blade that shapes how the blade looks: The listing describes 33-layer Damascus blade, Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for.

A knife we send directly from Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. The short blade gives close control for detail work such as hulling, segmenting and trimming fat.

A knife supplied in the maker's packaging: The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Hold the food with a claw grip, with fingertips tucked in, while you cut with the knife.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Craft-Knife Cook: You want a fine petty from a Japanese blade maker, built for steady and careful work at the board. A poorly shaped blade makes precise work slow and tiring, and that is not your fault. Our petty gives you a 150 mm blade of VG10 stainless steel. The listing describes the knife in detail, and every figure here comes from it. Choose it when you work with the long, precise reach of a proper petty, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long blade-making tradition. The listing presents a 150 mm petty of VG10 stainless steel, 33-layer Damascus blade, Damascus-pattern blade. The listing gives the blade length in millimetres, so you can judge the reach of the knife at your board before you order it from us. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Petty 150 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Ingredients and Materials

VG10 stainless steel: Blade material

Comparison

Quick Answer

Let the weight of the knife do the work, and keep the cutting stroke steady rather than forceful. Dry the knife with a clean cloth right after washing, since lingering water causes spots on the steel. Keep your cutting board clean and flat, because a stable board makes every cut safer and more precise.

The 150 mm Petty Cook

You want a 150 mm petty blade for precise cutting. Rinse the blade under running water after cutting salty or acidic food, then dry it at once.

The VG10 stainless steel Cook

You want a blade of VG10 stainless steel chosen for its edge. The listing names VG10 stainless steel for the blade, a stainless steel that resists rust and holds.

The Balanced Handle Cook

You want a handle fitted to the blade for balance and control. The handle is fitted to the blade so the knife sits steady in your hand through long prep.

The 33-layer Damascus blade Cook

You want a 33-layer Damascus blade that shapes how the blade looks. Stainless steel resists rust and stains, which makes the knife simple to keep clean in daily use.

Frequently Asked Questions

What is this knife best used for?

Store the knife with its edge covered, in a block, on a magnetic strip or with a blade guard, rather than loose in a drawer. Cut with the part of the edge that suits the food: the tip for detail, the middle for slicing, the heel for firm food. Keep the handle clean and dry, since grease and water make the grip slippery.

What size is this knife?

The blade is 150 mm long in the petty shape. Clean the blade with a soft sponge, wiping from the spine toward the edge side so your hand stays clear of the edge. Use the knife for the food it was made for, and leave bones, frozen food and prying jobs to a heavier tool.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. Wash the knife separately from other cutlery, so the edge never knocks against hard objects.

What comes in the package?

You receive 1 knife, supplied in the maker's packaging. We ship it directly from Japan, packed carefully so it arrives safely. Do not leave the knife in a sink full of water, because other items can knock the edge and the handle stays wet. Keep the knife out of reach of children, and pass it to another person handle first.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.