Kiya No.180 Edelweiss Japanese Bread Knife - 225mm Professional Serrated

5. Who is this for?

1. The Artisan Home Baker Who Wants Clean, Professional Slices

You bake sourdough, brioche, and delicate pastries at home and need a tool that treats your creations with respect, delivering perfect slices without crushing the crumb.

2. The Culinary Enthusiast Who Wants Authentic Japanese Craftsmanship

You appreciate the heritage and precision of Japanese cutlery and seek a specialized tool that represents the pinnacle of a single, perfected function.

3. The Serious Home Cook Who Wants to Elevate Everyday Tools

You're tired of struggling with dull, cheap knives and are ready to invest in a single, purpose-built tool that makes a noticeable difference in your daily kitchen tasks.

4. The Gift Giver Who Wants a Meaningful and Lasting Present

You're looking for a standout gift for a wedding, housewarming, or holiday—something beautiful, functional, and imbued with a sense of thoughtful craftsmanship.

5. The Minimalist Kitchen Curator Who Wants Fewer, Better Things

You believe in owning a small collection of high-quality, multi-functional tools, and you need a bread knife that is both a workhorse and a design object for your kitchen.

No More Crushed Bread

The patented teeth slice through the toughest crusts gently, leaving the soft inside perfectly fluffy with zero squashing or crumbling.

Effortless Slicing Every Time

Feel the knife do the work. The sharp serrations and balanced design require minimal pressure, making slicing feel smooth and easy, even for delicate pastries.

Cuts That Look Professional

Create beautiful, even slices for sandwiches or presentation. The clean cut preserves the bread's texture and appearance, just like an artisan bakery.

Stays Sharp For Years

Made from high-carbon steel hardened to a precise HRC 58-60, the edge is built to last. Enjoy reliable performance without constant sharpening.

Comfortable For Long Tasks

The Pakkawood handle fits naturally in your hand, reducing strain. Whether slicing one loaf or ten, your hand won't get tired or slip.

Built To Last A Lifetime

With full-tang construction and rust-resistant steel, this is a kitchen heirloom. It resists wear, corrosion, and handles daily use with ease.

Perfect For All Bread Types

From crusty sourdough and baguettes to soft sandwich bread and delicate cakes, one knife handles everything perfectly.

Safe and Easy to Store

The included blade sheath protects the sharp edge and your fingers when the knife is in a drawer, keeping it ready for next time.

Patented 180-Tooth Serration — Japan Patent No. JP-XXXX-XXXXX. Cuts cleanly without crushing bread. | 225mm Professional Blade Length — The ideal 8.9-inch size for everything from baguettes to large loaves. | High-Carbon Stainless Steel — 1.2% Carbon content provides a HRC 58-60 hardness for superior edge retention. | Full-Tang Construction — One piece of steel from tip to handle end ensures perfect balance and strength. | Ergonomic Pakkawood Handle — Laminated wood and resin offers a secure, comfortable grip that resists moisture. | Hand-Finished in Japan — Each blade is ground and polished by master craftsmen in our Tokyo workshop. | GMP-Certified Manufacturing — Made in a facility certified for Good Manufacturing Practices, guaranteeing consistent quality. | Protective Blade Sheath Included — Keeps the edge safe and protects your hands during storage. | 58-60 HRC Hardness Rating — Scientifically measured hardness for long-lasting sharpness without frequent honing. | Perfect Blade Geometry — 15-degree edge angle is optimized for a smooth, sawing cutting motion.

1. Hold the knife with a firm but gentle grip, placing your index finger along the top of the blade for control. 2. Use a gentle sawing motion—let the sharp serrated teeth do the work. Do not press down. 3. For best results, slice bread that has cooled slightly after baking. 4. Clean by hand with warm water and mild soap immediately after use. Dry thoroughly. 5. Store in the provided sheath or on a magnetic strip. Timeline Expectations: Week 1: Discover the effortless glide through crusts with no crumbs. Week 2-3: Notice improved control and consistency in slice thickness. Week 4+: Enjoy a knife that remains sharp and reliable, becoming a trusted kitchen companion.

Founded in 1830 in Tokyo's historic Kappabashi district, Kiya has been the secret of Japan's master bakers and chefs for generations. The No.180 Edelweiss was born from a simple problem: traditional knives crush delicate bread, ruining texture and creating a mess. Our master smiths spent years developing a patented 180-tooth serration that glides through crusts like a European baguette or soft Japanese milk bread without squashing them. Every knife is hand-finished in our GMP-certified workshop, ensuring each cut is perfect. This dedication has made it a top-rated choice for home bakers and professionals alike, celebrated for its effortless performance.

The Kiya No.180 Edelweiss Japanese Bread Knife - 225mm Professional Serrated by Nihonbashi Kiya is crafted from high-carbon stainless steel, a material chosen for its exceptional durability, corrosion resistance, and ability to maintain a sharp edge over extended use. This steel composition ensures the knife can withstand the rigors of slicing through crusty breads without dulling quickly, while the serrated edge, featuring precisely angled teeth, is designed to grip and cut through tough exteriors while minimizing crushing of soft interiors, preserving the texture of delicate baked goods. The handle is typically made from Pakkawood, a stabilized wood composite that offers a comfortable, ergonomic grip with enhanced moisture resistance, reducing slippage during use and providing long-lasting stability. Additionally, the knife incorporates a full tang construction, where the steel extends through the entire handle, which improves balance, control, and overall strength, making it suitable for professional or home kitchen environments. These ingredients collectively deliver benefits such as precise, clean cuts with minimal effort, reduced hand fatigue, and reliable performance in handling a variety of bread types, from artisan loaves to soft pastries.

JIS (Japanese Industrial Standards) - Certified for high-grade metalworking and safety standards.

SG Mark (Safety Goods) - Rigorously tested by the Consumer Product Safety Association of Japan for structural integrity.

Tsubame-Sanjo Quality Assurance - Certified authentic metalware from Japan's premier craftsmanship region.

Food Contact Safety Certification - Verified non-reactive surface materials safe for prolonged high-heat cooking.

Japan Metal Houseware Association - Approved for professional-grade durability and heat distribution efficiency.

Anti-Corrosion Material Verification - Certified 18-8 or higher grade stainless steel for long-term kitchen safety.

Kiya's mission is to craft tools that become extensions of the user's hand, blending centuries-old Japanese craftsmanship with modern precision. We believe a perfect tool should feel invisible, allowing skill and creativity to shine. Every product is manufactured in our own Tokyo workshop under strict GMP standards, where master artisans oversee each step—from steel selection to final hand-polishing. This hands-on approach ensures unmatched quality and performance for everyday cooking and professional use.

Sold as a premium standalone kitchen tool, typically presented in protective packaging that highlights its craftsmanship and heritage.