KYOCERA Ceramic Knife — Light, Rustproof Fine Ceramic

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KYOCERA Ceramic Knife — Light, Rustproof Fine Ceramic

Name: KYOCERA Ceramic Knife — Light, Rustproof Fine Ceramic
Brand: KYOCERA
SKU: JPRIME-HOME-KYOC-CERAMIC-FKR140BK
Price: 32.73 USD
Availability: InStock
Rating: 4.4 (128 reviews)

Brand KYOCERA

$32.73

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Brand Attributes

KYOCERA

Founded 1959Ceramic knives since 198420 million+ ceramic blades soldZirconia fine ceramic bladesPatented rounded tip blade design

Knife: Black 140 mm

Black 140 mm Warm Gray 150 mm Black 110 mm Warm Gray 130 mm Pink 105 mm Kids

Our fine-ceramic knife stays light in your hand and cannot rust. Heavy steel blades make quick fruit and vegetable prep feel like work. We pair the blade with a handle that tolerates dishwasher heat. Cutting should feel effortless every time.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KYOCERA

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Estimated delivery:Oct 17 - Oct 21

KYOCERA Ceramic Knife — Light, Rustproof Fine Ceramic

$32.73

Brand	KYOCERA
Type	Ceramic kitchen knife, 5 options
Dimensions	140 mm black model: about 4.5 x 2 x 27 cm
Weight	140 mm black model: about 80 g
Material	Fine-ceramic blade; polypropylene handle heat resistant to 110 C
Made In	China
Key Features	Rustproof, dishwasher safe, bleach-disinfectable

A very light knife that keeps prep easy
At about 80 g for the 140 mm model, our ceramic knife is far lighter than a steel blade, so slicing fruit and vegetables takes little effort. You finish prep with a relaxed hand and a cutting board full of clean slices.
A blade that can never rust
We make the blade from fine ceramic, so it cannot rust, and you can even disinfect it with bleach. You keep your tool spotless near fresh fruit and vegetables, and you can cook with complete peace of mind.
Cleanup that goes into the dishwasher
Our polypropylene handle is rated to 110 C, so the knife is dishwasher safe. After the meal you load it with everything else, and your evening routine stays short, simple and very easy to repeat.
Clean slices through tomatoes and soft foods
The fine-ceramic blade glides through tomatoes, fruit, vegetables and even sandwiches, giving you clean, even slices. You plate your food looking as neat as you imagined, and cutting becomes a pleasure.
Five sizes and colours for your hand
Choose from 105 mm, 110 mm, 130 mm, 140 mm and 150 mm options in black, warm gray or pink. You match the knife to your hand and your kitchen, so every cook finds a size that feels right.
The company that made the ceramic knife in 1984
We launched our first ceramic knife in 1984 and have refined it for four decades with zirconia fine ceramics. Millions of blades later, you get a knife backed by the long experience of its original maker.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp and ceramic can chip or break if dropped or used on hard foods. Keep out of reach of children.

Specifications

Brand: KYOCERA
Type: Ceramic kitchen knife, 5 options
Dimensions: 140 mm black model: about 4.5 x 2 x 27 cm
Weight: 140 mm black model: about 80 g
Material: Fine-ceramic blade; polypropylene handle heat resistant to 110 C
Made In: China
Key Features: Rustproof, dishwasher safe, bleach-disinfectable

Features

80 g Light 140 mm Ceramic Knife: The light weight keeps slicing comfortable and easy.

Fine-Ceramic Blade: The blade is rustproof and suits fruit and vegetables.

Handle Heat Resistant To 110 C: The polypropylene handle tolerates dishwasher heat.

1 Bleach-Disinfectable Blade: You can disinfect the blade with bleach for a spotless knife.

5 Size And Colour Options: Choose from 105 mm to 150 mm in black, warm gray or pink.

Double-Edged 140 mm Blade: The 140 mm blade suits both right- and left-handed cooks.

Benefits

A very light knife that keeps prep easy: At about 80 g for the 140 mm model, our ceramic knife is far lighter than a steel blade, so slicing fruit and vegetables takes little effort. You finish prep with a relaxed hand and a cutting board full of clean slices.

A blade that can never rust: We make the blade from fine ceramic, so it cannot rust, and you can even disinfect it with bleach. You keep your tool spotless near fresh fruit and vegetables, and you can cook with complete peace of mind.

Cleanup that goes into the dishwasher: Our polypropylene handle is rated to 110 C, so the knife is dishwasher safe. After the meal you load it with everything else, and your evening routine stays short, simple and very easy to repeat.

Clean slices through tomatoes and soft foods: The fine-ceramic blade glides through tomatoes, fruit, vegetables and even sandwiches, giving you clean, even slices. You plate your food looking as neat as you imagined, and cutting becomes a pleasure.

Five sizes and colours for your hand: Choose from 105 mm, 110 mm, 130 mm, 140 mm and 150 mm options in black, warm gray or pink. You match the knife to your hand and your kitchen, so every cook finds a size that feels right.

The company that made the ceramic knife in 1984: We launched our first ceramic knife in 1984 and have refined it for four decades with zirconia fine ceramics. Millions of blades later, you get a knife backed by the long experience of its original maker.

How to Use

Cut soft foods on a wood or plastic board

Avoid hard foods

Wash after use

Dry and store with the blade covered

Who Is This For

The Light-Handed Vegetable Lover: You enjoy preparing fresh fruit and vegetables and want a knife that stays light in your hand. Heavy, awkward knives and steel blades that can rust make quick prep feel like more work than it should be, and that is the tool's fault, not yours. Our ceramic knife has a rustproof fine-ceramic blade, a polypropylene handle that tolerates dishwasher heat and a light weight of about 80 g. Choose your size and colour, and enjoy easy, clean cutting every day.

Product Story

In 1984 we launched our first ceramic knife for the home kitchen, at a time when fine ceramics were mainly an industrial material. We chose zirconia ceramics for their hardness, developed a way to sharpen them for mass production and later designed a rounded blade tip that reduces chipping. Over four decades we have sold more than 20 million ceramic blades worldwide. This knife carries that experience into a light, rustproof design with a handle made for dishwasher heat, in sizes and colours to suit your kitchen.

What's Inside

KYOCERA Ceramic Knife Black 140 mm
KYOCERA Ceramic Knife Warm Gray 150 mm
KYOCERA Ceramic Knife Black 110 mm
KYOCERA Ceramic Knife Warm Gray 130 mm
KYOCERA Ceramic Knife Pink 105 mm Kids

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp and ceramic can chip or break if dropped or used on hard foods. Keep out of reach of children.

Ingredients and Materials

Fine ceramic: Blade material that is rustproof and very hard

Polypropylene: Handle material heat resistant to 110 C

Comparison

Quick Answer

Our ceramic kitchen knife has a rustproof fine-ceramic blade and weighs about 80 g in the 140 mm size. It is dishwasher safe, comes in five sizes and colours, and follows the ceramic knife we first launched in Japan in 1984.

The Light-Hand Cook

You prefer tools that feel light and easy to control. A compact ceramic knife of about 80 g glides through fruit and vegetables without tiring your hand or slowing you.

The Rust-Free Kitchen Keeper

You do not want rust near fresh food. A fine-ceramic blade cannot rust and goes in the dishwasher, so you keep a spotless kitchen with very little effort.

The Solo Home Cook

You cook for one or two and find big knives awkward. A compact ceramic knife sized for your hand makes daily meals simple, tidy and quick to clean.

The Loyal Rebuyer

You used the same ceramic knife for years. You want the same sharp, light, easy-care knife again in your favourite colour, ready for the next decade of meals.

Frequently Asked Questions

Where is this ceramic knife made?

Our ceramic knives are made in China, and we ship them directly from Japan. We are the company that launched Japan's first ceramic knife for home kitchens in 1984, using zirconia fine ceramics. The country of origin is listed plainly in the specifications, so you know exactly where your knife comes from before you order it.

What can I cut with a ceramic knife?

A ceramic knife is made for fruit, vegetables, boneless meat, fish and soft foods like bread and sandwiches. Do not use it on frozen food, bones or very hard items, and do not twist it or use it to pry, because the ceramic blade can chip. Used this way, it gives clean slices with very little effort.

What is the blade made of?

The blade is fine ceramic, and the handle is polypropylene with a heat resistance of 110 C. Fine ceramic is very hard and cannot rust, and the blade can be disinfected with bleach. The 140 mm black model measures about 4.5 x 2 x 27 cm and weighs about 80 g, so it is easy to hold.

Is it dishwasher safe?

Yes. The polypropylene handle is rated to 110 C and the blade is rustproof, so the knife is made to go in the dishwasher. You can also wash it by hand, and bleach-disinfect the blade when you want extra cleanliness. Always dry the knife and store it with the blade protected so the edge is not knocked.

Which size and colour should I choose?

Choose the 140 mm or 150 mm knife for general vegetable and fruit prep, the 130 mm or 110 mm knife for smaller jobs and smaller hands, and the 105 mm pink knife as a compact option. Black looks sleek, warm gray is soft and neutral, and pink is bright. Pick the blade length that suits your cutting board.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.