Misono Swedish Steel Gyuto 240mm

Specifications

Brand

Misono

Type

Gyuto knife, the all-round Western-style chef's knife

Model

No.113M

Blade Length

240 mm

Overall Length

370 mm

Weight

240 g

Blade Back

2.3 mm

Blade

high-carbon high-purity tool steel

Handle

Black reinforced wood with rivets

Made In

Japan

Features

Swedish Steel Dragon Engraving: The series is named for its Swedish steel, and the listing gives the blade material as high-carbon high-purity tool steel.

Black Reinforced Wood Handle: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster.

240 g Weight: The listing gives the knife weight as 240 g and the blade back thickness as 2.3 mm.

370 mm Overall Length: The listing gives the overall length as 370 mm with a 240 mm blade.

240 mm Gyuto: The blade is 240 mm long in the gyuto shape, the all-round Western-style chef's knife, with a dragon engraved on the blade face.

Made In Seki Style: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen.

Benefits

A blade of high-carbon high-purity tool steel that resists rust: The series is named for its Swedish steel, and the listing gives the blade material as high-carbon high-purity tool steel. A dragon is engraved on the blade face, and the blade takes a keen edge with regular care.

A black reinforced wood handle that resists moisture: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster. The reinforced build resists moisture and keeps its shape better than plain wood through repeated washing.

A listed weight of 240 grams for steady handling: The listing gives the knife weight as 240 g and the blade back thickness as 2.3 mm. Those figures tell you how the knife will feel in the hand before you order it from us.

An overall length of 370 mm with a 240 mm blade: The listing gives the overall length as 370 mm with a 240 mm blade. That leaves a handle with room for a full grip, and it helps you judge how the knife will fit your board and your hand.

A 240 mm gyuto with a dragon engraved blade: The blade is 240 mm long in the gyuto shape, the all-round Western-style chef's knife, with a dragon engraved on the blade face. At 240 g with a 2.3 mm blade back it handles meat, fish and vegetables with steady weight.

A professional-line knife the listing says is made in Japan: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen. The maker is based in Seki, a city with a long swordsmith heritage, and we ship it directly from Japan.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Steel Cook: You want a dependable gyuto from a respected Seki maker. A poorly balanced knife tires your hand and dulls fast, and that is not your fault. Our Swedish Steel gyuto gives you a 240 mm blade of high-carbon high-purity tool steel with a black reinforced wood handle, at 240 g. The listing gives the overall length as 370 mm and the blade back thickness as 2.3 mm, and it states that the knife is made in Japan. Choose it when you slice meat, fish and vegetables with one dependable chef's knife, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long swordsmith heritage. The listing presents this gyuto as part of a professional line of Seki stainless knives with a black reinforced wood handle. The blade is 240 mm long and the knife weighs 240 g. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Gyuto 240 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

High-carbon high-purity tool steel: Blade material

Black reinforced wood: Handle material

Comparison

Quick Answer

Our 240 mm gyuto has a blade of high-carbon high-purity tool steel and a black reinforced wood handle. It weighs 240 g and measures 370 mm overall. Made in Japan. It comes in the maker's retail packaging. We ship it directly from Japan with careful packing.