boco to deco — Hand-Picked Ashitaba Aojiru

Tear open one sachet along the top. Pour into 150–200ml of water, milk, or soy milk — hot or cold both work. Stir or shake until dissolved. Drink immediately.

Recommended dosage: 1 sachet per 1–2 days. One box contains 20 sachets — approximately 20–40 days supply.

Cooking use: sprinkle directly onto yogurt or ice cream, mix into smoothies, add to miso soup, stir-fries, or curry. The powder dissolves easily and does not significantly alter the flavour of dishes when used in small quantities.

For children: mix one sachet into a morning smoothie, soup, or warm milk. The mild flavour is not detectable in most blended preparations.

For the person who reads ingredient lists before buying supplements. You’ve abandoned green powders before because of what’s actually inside them — sweeteners, colorants, stabilizers, flavoring agents. This one has two ingredients. That information is either enough to make you buy it or it isn’t.

For parents navigating picky eaters. Your child will eat most things in liquid form when they can’t taste the difference. This has no bitter edge and no artificial sweetness — a mild tea-like flavour that disappears into a smoothie, a bowl of yogurt, or miso soup.

For anyone covering daily nutritional gaps without changing their diet. One sachet, 73 nutrient types including vitamin C, folate, potassium, and iron. No new habits beyond the two seconds it takes to mix.

Two Ingredients Only — Organic ashitaba powder and sweet potato starch. Complete ingredient list. Nothing else.

Whole-Leaf Ashitaba — Entire leaf powdered, not extracted. Full nutrient profile of the plant preserved: 73 nutrient types per serving including vitamins C and folate, potassium, iron, and dietary fibre.

Hand-Picked from Japanese Farms — Domestically sourced ashitaba, hand-picked by Japanese farmers. Not imported, not industrial-scale harvested.

No Additives — Zero sweeteners, colorants, fragrances, or preservatives. Vegan compatible, no animal-derived ingredients.

No 28 Specified Allergens — Does not use any of Japan’s 28 specified allergen categories.

Safe for Children — Mild tea-like flavour, no caffeine, no artificial anything. Suitable for children as a vegetable supplement.

Versatile Format — Mix into water, milk, or soy milk (hot or cold). Also works as a cooking ingredient: yogurt, smoothies, miso soup, stir-fry, curry.

20 Stick Sachets, 3g Each — Portable, pre-measured. One sachet per 1–2 days recommended. Box and tube packaging available.

20 × 3g individually sealed stick sachets of boco to deco ashitaba aojiru powder. Available in box packaging (箱タイプ) or cylindrical tube packaging (筒タイプ) — same product, different container format. No accessories included.

Store at room temperature away from direct sunlight, heat, and humidity. Keep out of reach of children when stored. Once a sachet is opened, consume the full contents immediately. Best before date printed on the packaging.

No preparation required. Tear open the sachet and pour directly into your drink. Stir or shake for 10–15 seconds. Ready to drink.

MEDICAL ADVISORY: This product is a food supplement, not a medicine. Consult a doctor before use if you are pregnant, breastfeeding, on medication, or managing a medical condition. Discontinue use if any adverse reaction occurs.

DIETARY NOTE: Ashitaba contains vitamin K. People taking blood-thinning medication (e.g. warfarin) should consult a doctor before use, as high vitamin K intake may affect medication efficacy.

Aojiru — Japan’s green juice tradition — has existed for decades. Most versions compromise somewhere: a sweetener to cover bitterness, a stabiliser for texture, a colourant for consistency. boco to deco was built on the premise that none of those compromises are necessary if the base ingredient is right.

The base ingredient is ashitaba (明日葉, Angelica keiskei) — a plant native to Japan’s warmer coastal islands, historically consumed in those communities as part of everyday diet. It contains vitamins C, folate, potassium, and iron. Whole-leaf ashitaba is hand-picked from Japanese farms and powdered without additives. Nothing is added to stabilise, sweeten, or mask the taste. The second ingredient, sweet potato starch, is a binder.

ていねい通販 — the Osaka brand behind boco to deco — was founded in 1997 with a single philosophy: do everything more carefully than necessary. Their main supplement line has a 94% monthly repurchase rate in Japan. The boco to deco green juice operates by the same standard: two ingredients, both domestically sourced in Japan, nothing unnecessary.