Satake Japanese Hammered Steel 5-Piece Kitchen Knife Set

Experience the unparalleled precision and artistry of Japanese knife-making with the Satake Hammered Steel 5-Piece Kitchen Knife Set. Each knife in this meticulously crafted set features a blade forged from high-grade molybdenum-vanadium stainless steel, ensuring exceptional sharpness, durability, and resistance to corrosion [16, 18]. The distinct hammered (tsuchime) finish not only adds a touch of elegance but also creates tiny air pockets that prevent food from sticking to the blade, allowing for smoother, more efficient cuts [2, 4, 10, 11].

The traditional Japanese circular wooden handles provide a comfortable and secure grip, promoting balance and control during prolonged use [6]. This comprehensive set includes a versatile range of knives designed to tackle any culinary task, from slicing delicate sashimi to preparing hearty roasts [13]. Each knife is expertly crafted in Seki City, Japan, a region renowned for its centuries-old knife-making heritage [3, 14, 21].

Elevate your cooking experience and bring the spirit of the samurai to your kitchen with the Satake Hammered Steel Knife Set. It makes an exceptional gift for any aspiring chef or culinary enthusiast.

Key Features:

• High-Grade Molybdenum-Vanadium Stainless Steel: Offers exceptional sharpness, durability, and corrosion resistance [16, 18].
• Hammered (Tsuchime) Finish: Prevents food from sticking, ensuring smoother cuts and easier food release [2, 4, 10, 11].
• Traditional Circular Wooden Handles: Provides a comfortable, balanced, and secure grip [6].
• Full Tang Construction: Offers superior balance and stability.
• Handcrafted in Seki City, Japan: Ensures authentic Japanese quality and craftsmanship [3, 14, 21].

Set Includes:

• Gyuto (Chef's Knife): 210mm - A versatile knife for chopping, slicing, and dicing.
• Sashimi Knife: 210mm - Ideal for slicing raw fish with precision.
• Deba Knife: 120mm - A robust knife for filleting fish and poultry.
• Nakiri Knife: 160mm - Perfect for preparing vegetables with clean, even cuts.
• Santoku Knife: 170mm - A multi-purpose knife for various cutting tasks.

Blade Material	Molybdenum-Vanadium Stainless Steel [16, 18]
Handle Material	Traditional Circular Wood
Set Includes	Gyuto 210mm, Sashimi 210mm, Deba 120mm, Nakiri 160mm, Santoku 170mm [13]
Hammered Steel Pattern	Traditional Japanese hammer finish [2, 4, 10, 11]
Country of Origin	Japan [3, 14, 21]
Total Weight	1.133 kg
Number of Pieces	5 [13]