Seki Kanetsugu Saiun 33-Layer Damascus 90mm Paring Knife - Razor Sharp VG-10 Core

Experience unparalleled precision with the Seki Kanetsugu Saiun 90mm Paring Knife. Handcrafted in Seki City, Japan, this knife embodies centuries of samurai sword-making tradition, delivering exceptional sharpness and durability for the modern kitchen. The Saiun series showcases a stunning 33-layer Damascus steel construction with a VG-10 stainless steel core, ensuring both beauty and high performance.

Key Features:

• Ultra-Sharp Blade: VG-10 stainless steel core provides exceptional sharpness, edge retention, and resistance to corrosion.
• 33-Layer Damascus Steel: Offers enhanced blade strength, flexibility, and a visually striking wood-grain pattern.
• Ergonomic Micarta Handle: Provides a comfortable and secure grip, even when wet. Micarta is known for its durability and resistance to shrinking, swelling, and deterioration.
• Hamaguri (Clam-Shaped) Edge: A traditional Japanese sword-making technique that allows for smooth cuts and prolonged sharpness.
• Perfectly Balanced: The stainless steel bolster improves blade balance and adds to the knife's overall durability.
• Versatile Paring Knife: Ideal for peeling, trimming, and precisely shaping fruits and vegetables.

Care Instructions:

To maintain the pristine condition of your Damascus steel knife, hand wash with mild soap and warm water after each use. Dry immediately with a soft cloth and apply a thin layer of food-grade mineral oil to prevent rust and corrosion. Avoid abrasive cleaners, steel wool, and dishwashers. Store in a dry place, away from moisture.

Embrace the legacy of Seki Kanetsugu and elevate your culinary experience with this exceptional paring knife.