Shibata Shoten Japanese Cuisine: 150 New Fried Dishes

Specifications

Brand

Shibata Shoten

Title

Japanese Cuisine: 150 New Fried Dishes

Format

Hardcover, 188 pages

Language

Japanese

Published

30 September 2019

ISBN-10

4388063177

ISBN-13

978-4388063178

Size

19 x 25.7 cm, 1.4 cm thick

Weight

About 750 g (our estimate)

Features

150 Fried Dishes: The cover promises 150 fried dishes with new ideas and new techniques.

188-Page Hardcover: The book is a 188-page hardcover measuring 19 x 25.7 cm and 1.4 cm thick, weighing about 750 g.

Temperature And Time: The cover says steaming through and dehydrating with proper temperature and time creates a new world of fried food.

Japanese-Language Edition: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish.

Coating And Batter Page: A visual page shows many coatings, from crumbs and grains to powders and green batters, each in its own small dish.

Photograph Beside Each Recipe: Each recipe spread pairs a large photograph of the plated dish with an ingredient list, numbered steps and a small picture of the raw ingredient.

Benefits

A collection of 150 new fried dishes from Japanese cuisine chefs: The cover promises 150 fried dishes with new ideas and new techniques. The recipes span seafood, meat and vegetables, so you can browse by ingredient and pick the fry that suits your menu.

A 188-page hardcover measuring 19 by 25.7 centimeters: The book is a 188-page hardcover measuring 19 x 25.7 cm and 1.4 cm thick, weighing about 750 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.

A focus on steaming through and dehydrating with the right heat: The cover says steaming through and dehydrating with proper temperature and time creates a new world of fried food. The recipes explain heat and timing, so you learn why a crust turns crisp.

A Japanese-language edition with the original text and recipes: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish. We describe it plainly so you know the language before you order.

A page of many coatings and batters shown side by side: A visual page shows many coatings, from crumbs and grains to powders and green batters, each in its own small dish. You can compare textures and colors before you decide how to dress your ingredient.

A large photograph, ingredients and steps on every spread: Each recipe spread pairs a large photograph of the plated dish with an ingredient list, numbered steps and a small picture of the raw ingredient. You see the goal before you start to cook.

How to Use

Browse the contents

Read the introduction

Follow a recipe

Keep it dry

Who Is This For

The Tempura-And-Frying Enthusiast: You want to fry Japanese dishes with new ideas and better technique. Fried food often turns out heavy or one-note when the temperature and timing are not right, and that is not your fault. Our 188-page hardcover gives you 150 fried dishes from chefs, including croquettes, seafood, meat and vegetables, plus a page on the many coatings and batters used. The text is in Japanese, and large photographs, ingredient lists and step pictures guide each dish. Study the coatings, learn the timing and bring a new idea to your frying.

Product Story

We are a Tokyo publisher that has served food professionals since 1950, from our base in Bunkyo. We print specialist books for chefs and cookbooks for the home table. This collection of fried dishes brings together the ideas of many chefs, with a focus on technique, timing and the variety of coatings. We describe its language, size and contents plainly, so you know exactly what you are ordering before it ships from Japan.

What's Inside

• Japanese Cuisine: 150 New Fried Dishes, hardcover

Care Guide

Storage: Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Comparison

Quick Answer

Our 188-page Japanese-language hardcover collects 150 new fried dishes from Japanese cuisine chefs, with photographs, ingredient lists, numbered steps and a page on coatings and batters. It measures 19 x 25.7 cm and is 1.4 cm thick. It was published on 30 September 2019 under ISBN 978-4388063178.