Shimomura Un-Ryu Middle Santoku Knife 150 mm, VG10 33-Layer Damascus (UNR-02)

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Shimomura Un-Ryu Middle Santoku Knife 150 mm, VG10 33-Layer Damascus (UNR-02)

Name: Shimomura Un-Ryu Middle Santoku Knife 150 mm, VG10 33-Layer Damascus (UNR-02)
Brand: Shimomura
SKU: JPRIME-HOME-SHMR-UNRYU-MIDDLE150
Price: 121.00 USD
Availability: InStock
Rating: 4.0 (24 reviews)

Brand Shimomura

$121.00

Shipping calculated at checkout.

Brand Attributes

Shimomura

Founded 1957Blacksmithing since 1874Tsubame sanjo knife maker

Knife: Middle Santoku 150 mm (UNR-02)

Middle Santoku 150 mm (UNR-02)

Our Un-Ryu middle santoku has a VG10 core in 33-layer Damascus cladding and a compact 150 mm blade, made in Tsubame-Sanjo. A big, clumsy knife spoils small jobs. The edge is hand finished. Cutting feels light and keen.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Shimomura

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Estimated delivery:Oct 17 - Oct 21

Shimomura Un-Ryu Middle Santoku Knife 150 mm, VG10 33-Layer Damascus (UNR-02)

$121.00

Brand	Shimomura
Type	Un-Ryu middle santoku UNR-02
Dimensions	Blade 150 mm, overall 285 mm, thickness 2 mm
Weight	150 g
Material	VG10 core in 33-layer Damascus cladding; reinforced laminated-wood handle
Made In	Japan
Key Features	Edge hardness HRC 58 +/- 2, hand-finished clam-shaped edge, three-rivet handle

A VG10 core in 33 layers
The blade has a V-Gold (VG10) high-carbon core in 33 layers of fine stainless cladding, hardened to HRC 58 plus or minus 2. The core takes a keen edge and the layers give a handsome Damascus pattern, and owners say the knife cuts quickly without force.
A hand-finished clam-shaped edge for release
The edge is finished by hand with a thin clam-shaped (hamaguri) profile, which the listing says cuts in sharply and lets food release easily. One owner notes a little extra resistance after the blade enters food, and suggests that a home sharpener can thin the edge slightly.
A compact, light knife that is nimble
The blade is 150 mm long and 2 mm thick, the knife is 285 mm overall and it weighs only 150 g. It suits small hands and small kitchens, and owners say it is easy to sharpen, though large hands may find the narrow blade low over the board.
A laminated-wood three-rivet handle with warmth
The handle is reinforced laminated wood with three rivets and a stainless bolster. One owner chose the knife because the handle looked nice, while another found the handle a little unsatisfying, so look at the photos to see whether the shape suits your grip.
Honest notes on edge life and size
One owner found the edge chipped early, another found the blade shorter than expected at about 152 mm, and a cooking beginner wanted a little more sharpness. We list the facts plainly, including the listed 150 mm, so you can judge before you order.
Made in Tsubame-Sanjo, Niigata, Japan today
We are a family cutlery maker that began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. This knife is made in Tsubame-Sanjo, as the Made in Japan badge in the listing shows, and it ships directly from Japan to you.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can chip the thin edge.

Specifications

Brand: Shimomura
Type: Un-Ryu middle santoku UNR-02
Dimensions: Blade 150 mm, overall 285 mm, thickness 2 mm
Weight: 150 g
Material: VG10 core in 33-layer Damascus cladding; reinforced laminated-wood handle
Made In: Japan
Key Features: Edge hardness HRC 58 +/- 2, hand-finished clam-shaped edge, three-rivet handle

Features

150 mm Blade, 285 mm Overall: A compact santoku.

VG10 Core, 33 Layers: A hard core in layered cladding.

HRC 58 Plus Or Minus 2: A fine, easy-to-sharpen edge.

Clam-Shaped Hand-Finished Edge: Sharp entry, easy release.

Reinforced Laminated-Wood Handle: A warm, firm grip.

150 g Weight: Light and nimble.

Benefits

A VG10 core in 33 layers: The blade has a V-Gold (VG10) high-carbon core in 33 layers of fine stainless cladding, hardened to HRC 58 plus or minus 2. The core takes a keen edge and the layers give a handsome Damascus pattern, and owners say the knife cuts quickly without force.

A hand-finished clam-shaped edge for release: The edge is finished by hand with a thin clam-shaped (hamaguri) profile, which the listing says cuts in sharply and lets food release easily. One owner notes a little extra resistance after the blade enters food, and suggests that a home sharpener can thin the edge slightly.

A compact, light knife that is nimble: The blade is 150 mm long and 2 mm thick, the knife is 285 mm overall and it weighs only 150 g. It suits small hands and small kitchens, and owners say it is easy to sharpen, though large hands may find the narrow blade low over the board.

A laminated-wood three-rivet handle with warmth: The handle is reinforced laminated wood with three rivets and a stainless bolster. One owner chose the knife because the handle looked nice, while another found the handle a little unsatisfying, so look at the photos to see whether the shape suits your grip.

Honest notes on edge life and size: One owner found the edge chipped early, another found the blade shorter than expected at about 152 mm, and a cooking beginner wanted a little more sharpness. We list the facts plainly, including the listed 150 mm, so you can judge before you order.

Made in Tsubame-Sanjo, Niigata, Japan today: We are a family cutlery maker that began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. This knife is made in Tsubame-Sanjo, as the Made in Japan badge in the listing shows, and it ships directly from Japan to you.

How to Use

Cut on a wood or soft plastic board

Wash by hand

Dry the knife at once

Sharpen when the cut softens

Who Is This For

The Compact-Knife Home Cook: You want a knife that fits your hand and your kitchen. A large, heavy blade feels clumsy in a small space, and a knife you cannot sharpen easily loses its edge and your interest, which is the tool's fault, not yours. Our Un-Ryu middle santoku gives you a compact 150 mm blade with a hard VG10 core in 33 layers of Damascus cladding, a hand-finished clam-shaped edge and a light wooden handle. It is made in Tsubame-Sanjo, Japan, so one handy santoku can serve your kitchen.

Product Story

We began blacksmithing in Sanjo, Niigata Prefecture, in 1874, and in 1957 we founded our company, shaping steel in a region famous for metalwork. Over generations we moved from farm tools to kitchen knives, and today we make a wide range of knives and kitchenware. Our Un-Ryu middle santoku joins a VG10 core, 33 layers of cladding and a compact blade, and we make it in Tsubame-Sanjo, Japan.

What's Inside

Shimomura Un-Ryu Middle Santoku Knife 150 mm UNR-02

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can chip the thin edge.

Ingredients and Materials

VG10 steel with 33-layer Damascus cladding: Blade material

Reinforced laminated wood: Handle material

Comparison

Quick Answer

Our Un-Ryu middle santoku has a 150 mm VG10 33-layer Damascus blade with a hand-finished clam-shaped edge and a laminated-wood handle. It weighs 150 g, is made in Tsubame-Sanjo, Japan, and is easy to sharpen at home, so it makes a handy everyday knife for small hands.

The Compact-Santoku Seeker

You wanted a shorter santoku. One owner says the 16 cm blade with a 15 cm cutting edge was just what they wanted for cooking.

The Home-Sharpening Cook

You sharpen your own knives. An owner says it sharpens easily, and another suggests thinning the clam-shaped edge slightly on a stone at home to improve it.

The First-Damascus Cook

You want your first Damascus knife. Thirty-three layers around a VG10 core give a handsome pattern at a fair price, which makes a good first Damascus knife.

The Light-Touch Cook

You like a light knife. At 150 g an owner says it cuts quickly without force, though the balance feels a little light to them at first.

Frequently Asked Questions

Where is this knife made?

Our Un-Ryu middle santoku is made in Tsubame-Sanjo in Niigata Prefecture, Japan, as the Made in Japan badge in the listing shows. We began blacksmithing in Sanjo in 1874 and founded our company in 1957. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where it comes from.

What is the blade made of?

The blade has a V-Gold (VG10) high-carbon core in 33 layers of fine stainless cladding with a Damascus pattern, hardened to HRC 58 plus or minus 2. It is 150 mm long, 2 mm thick and finished by hand with a clam-shaped edge. The knife is 285 mm overall and weighs 150 g in total.

How big is the blade?

The listing gives a blade length of 150 mm and an overall length of 285 mm. One owner of an older listing found that a 160 mm model measured about 152 mm, and said it is very small. Compare these figures with the knives you use now, because this is a compact santoku for small hands and small kitchens.

How sharp is it?

Owners say the knife cuts quickly without force and is easy to sharpen, and that the edge arrives properly sharpened. One owner found the sharpness only modest for the price and another found the edge chipped early, so cut on a wood board, avoid bones and sharpen on a whetstone when the cut softens, which is simple at home.

Is it comfortable to hold?

The handle is reinforced laminated wood with three rivets, and the knife weighs only 150 g. One owner chose it for the handle, while another with a larger hand found their knuckles close to the board because the blade is narrow, so check that the shape suits your grip before you order it, and write to us with any question.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.