Sumikama Kasumi VG10 Ham Slicer Knife - 24cm Thin Slicing Perfection

Experience the art of precision slicing with the Sumikama Kasumi VG10 Ham Slicer. This 24cm knife is meticulously crafted in Seki, Japan, renowned for its centuries-old knife-making tradition [13, 15]. The blade is made from high-quality VG10 stainless steel, known for its exceptional sharpness, durability, and resistance to corrosion [2, 3].

The Sumikama Kasumi Ham Slicer is designed specifically for effortlessly slicing thin, even portions of ham, roasts, smoked meats, and even delicate vegetables [3, 7]. The long, slender blade ensures smooth, clean cuts, enhancing the presentation and flavor of your culinary creations [6, 7].

Key Features:

• VG10 Stainless Steel Blade: Offers exceptional sharpness, edge retention, and corrosion resistance [2, 3, 5].
• 24cm Blade Length: Ideal for slicing large cuts of meat with precision and control [6, 7].
• Honbazuke Honing: Each blade is hand-sharpened using the traditional Honbazuke three-step technique for a razor-sharp edge [22, 34, 40].
• Ergonomic Handle: The marbled artificial handle provides a comfortable and secure grip, even when wet [28, 29].
• Optimal Balance: Designed for effortless slicing and reduced hand fatigue [2].
• Made in Japan: A testament to superior craftsmanship and quality [15].

Specifications:

Blade Material	VG10 Stainless Steel
Blade Length	24cm (9.4 inches)
Total Length	37.5cm (14.8 inches)
Weight	165g (5.8 ounces)
Handle Material	Marbled Artificial Marble
Edge Type	Honbazuke Hand-Sharpened
Country of Origin	Japan
Recommended Use	Slicing ham, roasts, brisket, turkey, smoked meats, and vegetables [3, 7, 32].

Elevate your slicing experience with the Sumikama Kasumi VG10 Ham Slicer. Perfect for professional chefs and home cooking enthusiasts alike, this knife delivers unparalleled performance and lasting quality [2, 5].