Japanese plant-based protein Kyusyu Amino Shake

Our product contains no synthetic coloring, synthetic preservatives, synthetic fragrances, chemical flavor enhancers, synthetic sweeteners, synthetic vitamins, or animal-derived ingredients. Both vitamins and minerals are sourced naturally, not synthesized, and all are derived from natural ingredients. There is zero sweetness or fragrance characteristic of synthetic additives, making it safe even for children to consume. It's a plant-based, natural soft protein. Simply dissolve in water, milk, or soy milk for consumption. (Note: No additives have been added to aid in dissolution, so some settling of ingredients may occur).

We use only carefully selected natural materials from five sources. Based on Kyushu-produced roasted soybean flour, with a protein base of 'soy protein' rich in protein, 'moringa,' a superfood rich in essential amino acids, 'cacao,' which is gaining attention for beauty and health benefits, and seasoned with brown sugar and sugar (from Hokkaido sugar cane) for gentle sweetness and added energy.

We use plenty of essential amino acid-rich roasted soybean flour (produced in Kyushu) and protein-rich soy protein. Both are made from non-genetically modified soybeans and have been tested for residual pesticides. They are packed with essential nutrients such as protein, essential amino acids, vitamin B group, vitamin E, isoflavones, and more, all necessary for a healthy body.

• Place of production: Japan > Miyazaki
• Best before: 1 Year - 2 Year