Organic Lactic Acid Bacteria Powder (Japanese Plant Based La)

Accumulated over 20,000 bags! "Organic Intestinal Lactic Acid Bacteria Powder"

Kawashimaya's "Organic Intestinal Lactic Acid Bacteria Powder" has increased the number of "vegetable lactic acid bacteria" derived from Japanese fermented foods developed according to the intestinal environment of Japanese people to 30 trillion pieces per bag.

At the same time, we reviewed the extra ingredients and narrowed it down to the minimum necessary ingredients to create a product that is purer and allows you to feel the natural power of lactic acid bacteria more directly.

- Why are we particular about "vegetable lactic acid bacteria"

Plant-based lactic acid bacteria are perfect for Japanese people with Japanese food culture!

We Japanese have been eating fermented foods such as tsukemono and miso as preserved foods since ancient times.

"Vegetable lactic acid bacteria" are lactic acid bacteria that naturally live in such fermented foods.

Lactic acid bacteria are one of the good bacteria and are essential for forming a normal intestinal environment.

- Vegetable lactic acid bacteria born from carefully fermented foods

All intestinal active lactic acid bacteria powders are made from "vegetable lactic acid bacteria" taken from traditional Japanese fermented foods.

Furthermore, we use plenty of high-quality organic malted rice that has been finely powdered. "Rice malt" contains over 30 kinds of enzymes and supports the action of lactic acid bacteria.

- Easily ingest "vegetable lactic acid bacteria" with enteric lactic acid bacteria powder

Just 1 teaspoon every day is OK!

Intestinal lactic acid bacteria powder can easily supplement "vegetable lactic acid bacteria," which tend to be deficient in daily meals alone.

Take 1 teaspoon (approx. 3 g) per day, divided into 1 to 2 servings.

Since it is a food, you can easily enjoy it at any time and in any way you like.

• Place of production: Japan > Tokyo
• Best before: 6 Months - 1 Year