Tsutomu Foods Co., Ltd. Goma tofu konjac

Konjac has been popular as a traditional and healthy food in Japan. Goma tofu konjac is made from konjac with sesame and steamed tofu flour mixed. You can enjoy rich sesame flavor and taste of sesame grains. It can be easily prepared by washing slightly with water and cut in bite sizes and can be served in any occasion of meal.

*NET 200g x 2pieces *Low-calorie(18kcal/per 100g), Gluten-free *Rich in dietary fiber