Aged Garlic with Egg Yolk & Nattokinase
Aged Garlic with Egg Yolk & Nattokinase
In stock
We carefully select the ingredients in "Aged Garlic with Yolk", which is a traditional local specialty in southern Kyushu. Plenty of high quality garlic from Aomori Prefecture and fertile fresh eggs are used for Aged Garlic with Egg Yolk. Nattokinase is an enzyme that is extracted from natto and added to our product.
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