Yaxell Premio Modern Santoku — Silicone-Coated Blade

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Yaxell Premio Modern Santoku — Silicone-Coated Blade

Name: Yaxell Premio Modern Santoku — Silicone-Coated Blade
Brand: Yaxell
SKU: JPRIME-HOME-YAXL-PREMIO-31546
Price: 22.14 USD
Availability: InStock
Rating: 4.4 (59 reviews)

Brand Yaxell

$22.14

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Brand Attributes

Yaxell

Founded 1932Family run seki knife makerPocket knife origins

Knife: Silver Santoku 165 mm

Silver Santoku 165 mm Black Santoku 165 mm Silver Petty 124 mm Black Petty 124 mm

Our Premio knife coats the blade in silicone so dirt sticks less and rinses clean. A knife that is hard to clean turns cooking into a chore. We join blade and hollow handle into one seamless, light piece. Cooking feels better when cleanup is simple.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Yaxell

Questions? Ask Yaxell →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Oct 17 - Oct 21

Yaxell Premio Modern Santoku — Silicone-Coated Blade

$22.14

Brand	Yaxell
Type	Silicone-coated all-stainless knife, 4 options
Dimensions	Santoku 165 mm: about 301 x 45 x 20 mm
Weight	Santoku 165 mm: about 0.195 kg
Material	Molybdenum-vanadium steel blade with silicone coating; hollow stainless handle with silicone coating
Made In	China (edge sharpened in Japan)
Key Features	Stain-resistant coating, seamless one-piece body, silver or black

A coated blade that lets dirt rinse away
We coat the blade surface with silicone, so dirt is less likely to stick and stains rinse off more easily. Your knife looks fresh after every meal, and cleanup takes seconds, which leaves you more time to enjoy the food.
A seamless body that stays hygienic
We make the blade and handle as one stainless piece with no seams where food can hide. Wiping it down is quick and thorough, so you can trust your knife is clean every time you pick it up to cook.
A hollow handle that keeps the knife light
Our handle is stainless steel and hollow inside, so the 165 mm santoku weighs only about 0.195 kg. Chopping herbs and slicing vegetables stay comfortable, and your wrist feels fresh even after a long session of prep.
A sharp edge made for everyday cutting
We use molybdenum-vanadium steel with a double-bevel edge that is sharpened in Japan. It slices tomatoes, herbs and vegetables cleanly, and you can even score a neat lattice into eggplant skin with confidence and control.
Black and silver to suit your kitchen
Choose a matte silver or a deep black finish, in a 165 mm santoku or a 124 mm petty knife. Four options let you match the knife to your counter and your cooking, so your tool looks as good as it works.
A Seki knife maker since 1932
We began in 1932 in Seki, Gifu Prefecture, a city famous for its blades, and we have kept making knives there ever since. More than 90 years of experience stand behind this knife, from the first pocket knives to today's kitchen designs.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Specifications

Brand: Yaxell
Type: Silicone-coated all-stainless knife, 4 options
Dimensions: Santoku 165 mm: about 301 x 45 x 20 mm
Weight: Santoku 165 mm: about 0.195 kg
Material: Molybdenum-vanadium steel blade with silicone coating; hollow stainless handle with silicone coating
Made In: China (edge sharpened in Japan)
Key Features: Stain-resistant coating, seamless one-piece body, silver or black

Features

Silicone Coating On The Blade: Dirt sticks less and rinses off more easily.

1 Seamless Stainless Body: Blade and handle are one piece, so there is no seam for dirt.

0.195 kg Santoku, 165 mm Blade: A hollow handle keeps the knife light and well balanced.

301 x 45 x 20 mm Santoku Size: A practical size for chopping, slicing and dicing.

2 Colours: Black And Silver: Choose the finish that fits your kitchen.

4 Options In One Line: Santoku and petty knives in silver and black.

Benefits

A coated blade that lets dirt rinse away: We coat the blade surface with silicone, so dirt is less likely to stick and stains rinse off more easily. Your knife looks fresh after every meal, and cleanup takes seconds, which leaves you more time to enjoy the food.

A seamless body that stays hygienic: We make the blade and handle as one stainless piece with no seams where food can hide. Wiping it down is quick and thorough, so you can trust your knife is clean every time you pick it up to cook.

A hollow handle that keeps the knife light: Our handle is stainless steel and hollow inside, so the 165 mm santoku weighs only about 0.195 kg. Chopping herbs and slicing vegetables stay comfortable, and your wrist feels fresh even after a long session of prep.

A sharp edge made for everyday cutting: We use molybdenum-vanadium steel with a double-bevel edge that is sharpened in Japan. It slices tomatoes, herbs and vegetables cleanly, and you can even score a neat lattice into eggplant skin with confidence and control.

Black and silver to suit your kitchen: Choose a matte silver or a deep black finish, in a 165 mm santoku or a 124 mm petty knife. Four options let you match the knife to your counter and your cooking, so your tool looks as good as it works.

A Seki knife maker since 1932: We began in 1932 in Seki, Gifu Prefecture, a city famous for its blades, and we have kept making knives there ever since. More than 90 years of experience stand behind this knife, from the first pocket knives to today's kitchen designs.

How to Use

Cut on a wood or soft plastic board

Rinse or wipe after use

Dry the knife

Sharpen gently when needed

Who Is This For

The Clean-Cut Modern Cook: You cook most days and want a knife that cuts cleanly and then rinses clean without any fuss. Stains, smears and food that cling to a blade make cleanup harder than it should be, and that is the design's fault, not yours. Our Premio knife gives you a silicone-coated blade, a seamless hollow stainless handle that keeps it light and a modern black or silver look. Choose the santoku or petty knife and enjoy stress-free, tidy cooking at every meal you prepare.

Product Story

We began in 1932 in Seki, Gifu Prefecture, making pocket knives in a city that has shaped blades for centuries. Over more than 90 years we grew into a family-run maker of professional kitchen knives. Our Premio line shows how we think about everyday tools. We noticed that a knife used every day picks up dirt easily, so we coated the blade in silicone, joined blade and hollow handle in one seamless piece and kept the weight low. Today you can choose a santoku or petty knife in silver or black.

What's Inside

Yaxell Premio Modern Santoku Knife, Silver, 165 mm
Yaxell Premio Modern Santoku Knife, Black, 165 mm
Yaxell Premio Modern Petty Knife, Silver, 124 mm
Yaxell Premio Modern Petty Knife, Black, 124 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the knife after washing.

Ingredients and Materials

Molybdenum-vanadium steel: Blade material with a double-bevel edge

Silicone coating: Surface layer that helps dirt rinse away

Stainless steel: Seamless hollow handle material

Comparison

Quick Answer

Our Premio Modern kitchen knife has a silicone-coated blade and a seamless hollow stainless handle, with the 165 mm santoku weighing about 0.195 kg. It comes in silver or black, and it comes from a Seki knife maker that has made blades since 1932.

The Stain-Averse Cook

You notice every stain on your tools. A silicone-coated blade resists dirt and rinses clean, so your knife looks fresh after every meal and cleanup takes seconds.

The Modern-Kitchen Stylist

You choose tools that suit a modern kitchen. A matte black or silver knife with a seamless handle looks clean on the counter and makes cooking feel special.

The Light-Handed Cook

You prefer a knife that feels light and easy to control. A hollow stainless handle keeps the santoku near 0.195 kg, so chopping never tires your wrist.

The Worth-the-Wait Shopper

You research before you buy and trust a good reputation. When a well-made knife sells out, you happily wait, because a sharp tool is worth a little patience.

Frequently Asked Questions

Where is this knife made?

Our Premio knives are made in China, and the edge is sharpened in Japan, and we ship them directly from Japan. We are a knife maker headquartered in Seki, Gifu Prefecture, which is famous as a blade town, and we have made knives since 1932. The materials and country of origin are listed plainly in the specifications, so you know exactly what you are getting.

What does the silicone coating do?

We coat the blade surface with silicone so dirt is less likely to stick, and stains that do form rinse off more easily. This helps the knife stay cleaner and look fresher through daily use. The coating gives the blade its matte silver or black finish, which is different from the bright polish of an uncoated steel blade.

What is the knife made of?

The blade is molybdenum-vanadium steel with a silicone coating and a double-bevel edge. The handle is stainless steel, hollow inside to keep the knife light, and also coated in silicone. Blade and handle are one seamless piece. The 165 mm santoku measures about 301 x 45 x 20 mm and weighs about 0.195 kg, so it feels light and balanced.

Which option should I choose?

Choose the 165 mm santoku for everyday vegetables, meat and fish, and the 124 mm petty knife for peeling, trimming and small jobs. Then pick a colour: matte silver gives a soft, light look, while black gives a deeper, modern look. Many cooks choose a santoku for the main knife and add a petty knife beside it.

How should I care for this knife?

Rinse or wipe the knife soon after use and dry it before storing. The silicone coating helps dirt rinse away, and the seamless body leaves no gap for food. Cut on a wood or soft plastic board, and store the knife in a drawer with a blade guard or in a knife block so the coated edge is protected.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.